4 Questions: Anne Burrell Wants to Read Your Mind
Dreaming of backflips
Anne Burrell's been busy lately. She has a new Food Network show, Secrets of a Restaurant Chef, cooks at Centro Vinoteca every night, and has just been named a Rising Star Chef by Star Chefs magazine.
We caught up with Burrell to ask her our signature, Bawbawa Walters-style, Four Questions not About Food.
What was the last book you read? Did you like it?
Julie and Julia by Julie Powell. Yes! As a kid, I used to watch Julia on TV. Julie’s stories of cooking in a small apartment kitchen cracked me up.
What animal would you like to be reincarnated as, and why?
A cat. All I’d have to do is eat, sleep and play.
Choose a superpower.
Read people’s minds or be in two places at the same time.
What did you dream about last night?
That I was on the US women’s gymnastics Olympic team.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters
- Newly Opened Lowlife Goes Highbrow on the Lower East Side