$49 Three-Course Lobster Menu at Vai


To celebrate National Lobster Day (June 15 everyone, mark your calendars), Vai on the Upper West Side will launch an three-course Lobster Menu for $49 available from today to Sunday, June 17.

Here's the menu:

National Lobster Day Menu Executive Chef Vincent Chirico

Chilled Lobster, heirloom tomato carpaccio, micro basil Sautéed Lobster Fricassee, chanterelle mushrooms, sunchoke mousseline Surf & Turf grilled Maine lobster tail and veal duo, preserved lemon, brown butter

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

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Vai Restaurant

225 W. 77th St.
New York, NY 10024-6601


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