A Grilled Pizza With Tomatoes and Ricotta

A Grilled Pizza With Tomatoes and Ricotta

We've come to the end of our 100 Dishes to Eat Now, the tasty countdown that led up to our Best Of NYC issue. (Go here to see the full 100!)

Dish #1 is a tasty Brooklyn pie

The Speedy Romeo, $16

Justin Bazdarich and Todd Feldman's Clinton Hill pizzeria turns out a lovely grilled number -- a soft, chewy crust that blooms with char, topped with a thick spread of ricotta, whole peeled tomatoes, lemon, and a zip of chile. It's not as flashy as the square-cut Saint Louie (the shop's must-try pie made with pepperoni, sausage, pickled peppers, and Provel) but it's lovely.

376 Classon Avenue, Brooklyn 718-230-0061

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Speedy Romeo

376 Classon Ave.
New York, NY 11238


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