A Taste of Elephant Meat
Raynor Ganan collects historical accounts of people eating elephant meat, from Venetian explorer Alvise Cadamosto (who enjoyed it both roasted and boiled) to the Parisians who once raided their zoo for meat, under duress.
Via The Awl
Follow me @tejalrao or send me an email at firstname.lastname@example.org. To keep up with all our food coverage follow @ForkintheRoadvv.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.