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A Taste of Elephant Meat

Raynor Ganan collects historical accounts of people eating elephant meat, from Venetian explorer Alvise Cadamosto (who enjoyed it both roasted and boiled) to the Parisians who once raided their zoo for meat, under duress.
Via The Awl
Follow me @tejalrao or send me an email at trao@villagevoice.com. To keep up with all our food coverage follow @ForkintheRoadvv.


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