Andrew Carmellini Christens His New Restaurant the Dutch

"The word itself doesn't really mean anything...The word kind of evokes what we're doing. We wanted this to be a neighborhood restaurant. I wanted to do this American thing that I've been thinking about forever." -- Andrew Carmellini explaining to Diner's Journal the name behind his new venture in the old Cub Room space. He also described the moniker as "a little bit old school, a little bit O.G., a little bit Damon Runyonesque, maybe." Also, the restaurant will have matchbooks.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >