Thursday, July 22, 2010 at 11:50 a.m.
Scott Conant of Scarpetta has written an open letter to the city of Toronto introducing himself and inviting the city to his restaurant in Miami. [Huffington Post via Eater]
Michael Psilakis is closing down Gus & Gabriel Gastropub on the Upper West Side, but is planning to reopen it in a new location. [Grub Street]
Andrew Pressler has left his position as chef de cuisine at Fatty 'Cue. A replacement has yet to be named. [Grub Street]
Jim Lahey of Co. made a mini-doc on his iPhone of an experimental pizza made with bicolor corn from the Greenmarket and greens from his rooftop. [Capital New York via Grub Street]
Christopher Lee of Aureole has been named a partner at Las Chicas Locas, a restaurant in Chelsea's Four Points by Sheraton Hotel. [Grub Street]
Peter Hoffman of Back Forty and Savoy uses his blue cargo bicycle to cart not only his kids around but also cases of wine. [NY Times]
Have a restaurant tip or other food-related news? Send it to firstname.lastname@example.org.