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Annisa Hosts Forager and Cookbook Author Hank Shaw (PHOTOS)

Annisa Hosts Forager and Cookbook Author Hank Shaw (PHOTOS)
All photos by Hannah Palmer Egan

Last night at Annisa (13 Barrow Street, 212-741-6699), Anita Lo's beloved West Village hideaway for grown-ups, cookbook author Hank Shaw hosted a special dinner to celebrate the release of his new book, Duck, Duck, Goose, a lighthearted treatise on care and cooking of modern fowl from field or farm.

At this five-course affair, Lo reinterpreted Shaw's recipes in dressed-up, fanciful dishes like duck and goose gizzard confit with frisse, duck pho, and guinea hen gumbo with Alaskan shrimp, all paired with wines from the ever-expansive Arianna Occhipinti.

Now, a bit of food porn to brighten your Tuesday.

Gizzard confit salad
Gizzard confit salad
Duck feet
Duck feet
Duck liver mousse canapés
Duck liver mousse canapés
Guinea hen gumbo
Guinea hen gumbo

 

Pho before the team poured the broth into the bowl
Pho before the team poured the broth into the bowl
Goose breast with barley and celeriac
Goose breast with barley and celeriac
Duck egg rosemary cake with fennel and orange compote
Duck egg rosemary cake with fennel and orange compote
Annisa Hosts Forager and Cookbook Author Hank Shaw (PHOTOS)
Author Hank Shaw
Author Hank Shaw

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