No. 53: Beef tartare from EstelaOnce you climb the staircase to this second-level two-month-old spot, you'll notice it's a bit quirky, not least because the floors are slanted and the wine list is peppered with unusual bottlings. Because then, of cou...
The Inwood area of Manhattan is not exactly known for its bustling restaurant scene, but plastic artist and entrepreneur Dario Oleaga wants to change that. He's opening Vacca Grill & Lounge (416 West 203rd Street), a 5,800-square-foot restaurant in w...
Last May at a Wine & Spirits magazine "Top of the List" event in NYC, attendees swirled Bordeaux and munched on concept-forward small bites, much as they do at similar events around the country. The difference here was that for the first time in the...
When Michael Chernow and Daniel Holzman opened their first Meatball Shop on the Lower East Side in 2010, they were focused, above all, on running that restaurant as well as they could. But it had certainly crossed their minds that the concept could e...
About a week and a half ago, I chatted with Bruce Bromberg about his plans for Bromberg Bros. Blue Ribbon Fried Chicken, the newest entrant in the Blue Ribbon empire that he owns with his brother Eric. The concept, he told me, is one that the pair ki...
Over the weekend, dozens of people descended upon a parking lot at Broadway and Berry Street where the Marlow & Sons crew threw a summer fair to benefit Cayuga Pure Organics. Party-goers feasted on seasonal treats like grilled corn, peach turnovers, ...
Gotham White Peach Salad Four years ago, Gotham Bar & Grill chef Alfred Portale decided to celebrate summer with Greenmarket to Gotham, a weekly prix fixe lunch sourced almost entirely from the Union Square Greenmarket. Spotlighting seasonal ingre...
A few weeks ago, we put up a list of the top 10 breweries in NYC(-ish). But beers are not the only alcohol brewing in New York. The distilling world is also on the rise after a shift in New York distilling laws in 2002 when the passage of a law allow...
No. 54: Green power smoothie from TerriOur commitment to the juice trend that's swept this city is peripheral (we draw the line at cleanses), but sometimes we need a fruit and vegetable detox after a particularly hedonistic weekend. One of our favori...
Craving cricket? Cricket farming technology's future is discussed on August 14. If the sight of your beach towel and bathing suit is driving you crazy, remember there's a time and a place for everything. After all, without appreciating Monday so l...
But you don't have to bike, if you don't want--you can just drink. Head to the second-level bar at Peels, and you'll be privy to a number of drinks specials, the proceeds from which go directly to supporting the nonprofit. See? Now you have a feel-...
Bijan's White Lavender Sangria One big draw at Bijan's brunch in Brooklyn's Boerum Hill is its list of medicinal cocktails, many of which are infused with healthful components to counteract the booze. Each of them pairs well with a menu of Persia...
Brooklyn Cupcake unveils its latest opening this Saturday August 10th at 240 Kent Avenue While Green Desk's new kitchen incubator could use a catchy name (The Shops on Kent Avenue? The Mall of Williamsburg? House of Hipsters?), tenants in the spac...
On Wednesday night, Jacob's Pickles hosted a sour beer tasting with drafts from a number of domestic breweries; Bruery Hottenroth's Berliner Weisse, the Allagash Golden Brett, Jolly Pumpkin's Weizen Bam Bire and standard Bam Bire, Singlecut's Levon...
Earlier this week, we published a list of the 10 worst people in NYC restaurants--and then we posted another handful of runners up. But we still didn't capture all of the obnoxious morons that are out eating and drinking at this city's fine establish...
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaura...
Get your cups and Metrocard ready for Sixpoint's Craft Beer & Food Crawl on Saturday Can't wait to start the weekend? Hit Summer Streets and break a sweat in Manhattan, then head to one of this weekend's outer borough events to cool down.Sixpoint ...
We caught up with chef Jose Ramirez-Ruiz a couple of months back, who gave us the skinny on his second summer of pig roasts at the Crown Victoria and the status of the twice-weekly vegetable-forward pop-up he runs with his girlfriend, Pam Yung. The p...
Miss out on the Shoyu Ramen Burger at Smorgasburg last weekend? You've got another chance to get your mitts on the thing this Saturday. As promised, creator Keizo Shimamoto announced via his blog that he'll be back at the Sun Noodle booth in Williams...
Paradise Biryani Pointe's first location in Manhattan is in Murray Hill Should you find yourself in Murray Hill craving Indian food, there's not exactly a shortage of spots to sate your desire--the neighborhood didn't earn the nickname "Curry Hill...
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'It's been building steam . . . . We get a lot of industry," our waitress cooed, once we took our seats and asked how long the restaurant had been… More >>
SakaMai Heralds a Rice-Brew Renaissance
Last May at a Wine & Spirits magazine "Top of the List" event in NYC, attendees swirled Bordeaux and munched on concept-forward small bites, much as they do at similar… More >>
Sommelier Yannick Benjamin Works the Floor on Wheels
A bottle of Gevrey-Chambertin saved Yannick Benjamin's career; wine saved his life. On October 27, 2003, Benjamin had a car accident on the West Side Highway that left him a T-6… More >>

