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From the Print Edition

Empire Diner Rises Again in Chelsea -- with a Chopped Judge in Charge

For its first 30 years, the Empire Diner was an archetypal greasy spoon scrambling eggs and flapping jacks with the best of them. But the gleaming chrome Fodero dining car… More >>

In Flushing, Myung San Plumbs the Depths of Fermented Korean Comfort Food

"We're known for fermentation," confides Hoon Beam Cho when I ask him if I missed anything on my first visit to Myung San, a Korean comfort-food restaurant on the outskirts… More >>

Narcissa Sets an Upscale Farm-to-Table in the East Village

In any artistic medium, the most compelling stories exploit contrast as a narrative device, and Narcissa — John Fraser's slow-cooked playground in The Standard East Village hotel — is a… More >>

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