<< Previous Page  |  1  |  ...  |  210  |  ...  |  420  |  ...  |  630  |  ...  |  773  |  774  |  775  |  ...  |  840  |  ...  |  843  |  Next Page >> 15461 - 15480 of 16842

  • Article

    Enough of the 12-year-old Food Critic Already

    Enough with the 12-year-old food critic already. Little David Fishman has already warranted a Times article, made an appearance on The Early Show, and had his story optioned by Paramount. We thought the story would finally end there. We really hoped ...

    @ Fork in the Road by Hailey Eber on February 25, 2009 @ 11:32 am
  • Article

    Critical Mass: Co.

    The debate over Jim Lahey's new pizza joint, Co., continues. Our own Sarah DiGregorio reviewed it earlier this month and found things "hit or miss." This week, the Daily News' Danyelle Freeman, Bloomberg's Ryan Sutton, and Frank Bruni (in his Times b...

    @ Fork in the Road by Hailey Eber on February 25, 2009 @ 11:11 am
  • Article

    A Culinary Movement Grows in Brooklyn?

    Apparently, those scruffy guys and gals selling pickles, cheese, and chocolate at the flea market aren't just solitary foodies. According to the Times, they're part of a "new culinary movement" in Brooklyn where 20 and 30 somethings are making and se...

    @ Fork in the Road by Hailey Eber on February 25, 2009 @ 9:07 am
  • Article

    Fork in the Road Eats 'Cue at Whiskey Sunday

    When I say Whiskey Sunday is non-traditional, I mean it's the sort of spot that serves blueberry-chile barbecue sauce, and cherry-picks styles, from St. Louis ribs to brisket. Shockingly, that blueberry-chile sauce is really good--and believe me, I w...

    @ Fork in the Road by Sarah DiGregorio on February 25, 2009 @ 7:15 am
  • Article

    The Early Word--Hanco's Park Slope

    As Hailey pointed out, the new Hanco's on 7th Avenue in Park Slope, which opened on Saturday, is peddling banh mi at the inflated price of $7 each. The other, older Hanco's in Boerum Hill sells the same sandwiches for $5.25. For comparison, the most ...

    @ Fork in the Road by Sarah DiGregorio on February 25, 2009 @ 7:00 am
  • Article

    Good Things: Canned Fish, Beet Kimchi

    Two snacks that I have eaten lately and loved: This is wild-caught, Portuguese mackerel (skinless, boneless) packed in a zesty Portuguese piri-piri sauce. When you lift up the fillets, you see a couple of red chiles floating in there...

    @ Fork in the Road by Sarah DiGregorio on February 24, 2009 @ 7:07 pm
  • Article

    Best Cooking Show Ever?

    A friend just called this to my attention (via Jezebel). It's the first episode of a show called Great Depression Cooking, featuring a 90-something, pretty adorable woman named Clara showing you the dishes that her family used to cook du...

    @ Fork in the Road by Sarah DiGregorio on February 24, 2009 @ 6:53 pm
  • Article

    Tapas Recipe: Esqueixada

    Here, I love the mix of the salty cod with the briny olives and the brightness of the onions, tomatoes, bell pepper, and parsley. It's a traditional salad in Catalonia, and reminds me of a Catalan version of ceviche. The name comes from the word "esq...

    @ Fork in the Road by Hailey Eber on February 24, 2009 @ 5:15 pm
  • Article

    Snackshots: Tapas at the International Culinary Center

    Above, chorizo and potatoes ala plancha--simple and delicious. My beautiful tortilla espanola. I think I'm still surprised it turned out intact. Piquillo pepper stuffed with Bacalao (a little salty for me, but the Brit loved...

    @ Fork in the Road by Hailey Eber on February 24, 2009 @ 2:57 pm
  • Article

    Turkish Restaurant Opens In Fort Greene

    Co-owner Yucel Yuksel lives in Bensonhurst, where he also co-owns the Turkish fast food restaurant Istanbul Fast Food (2202 86th Street, Brooklyn). His patrons there compelled him to take his Turkish fare to a sit-down venue, and he felt like there w...

    @ Fork in the Road by Hailey Eber on February 24, 2009 @ 2:26 pm
  • Article

    What They Ate: The Obamas' First State Dinner

    While much of America was watching this years' Oscars, with its awkward montages and musical numbers, on Sunday night, the Obamas were, of course, hosting their first state dinner for the country's governors and their spouses. A staff of ten, inclu...

    @ Fork in the Road by Hailey Eber on February 24, 2009 @ 12:03 pm
  • Article

    The Early Word--Favela Cubana

    Favela Cubana is a newly opened Cuban-Brazilian spot just south of Washington Square Park, located in the same odd little strip mall as Rhong-Tiam. "Favela" is the Brazillian Portuguese word for a shanty town, so adding "Cubana" on the end...I suppos...

    @ Fork in the Road by Sarah DiGregorio on February 24, 2009 @ 10:04 am
  • Article

    Happy Pancake Day!

    Today is apparently "National Pancake Day!" Participating IHOPs are giving out free pancakes from 7am to 10pm. [Serious Eats] In Los Angeles, a decline in sales is forcing fro-yo chains like Red Mango and Pink Berry to rethink their rapid expansion....

    @ Fork in the Road by Hailey Eber on February 24, 2009 @ 9:34 am
  • Article

    Strange Snacks of the World -- Sel Roti

    Sel roti is a bread beloved of Nepalis, featured during their Festival of Lights, but also eaten as an everyday snack. It's made with rice flour and resembles an anorexic Krispy Kreme. Sometimes banana is added to amp up the sweetness, but the versio...

    @ Fork in the Road by Robert Sietsema on February 24, 2009 @ 9:02 am
  • Article

    Bahn Mi Inflation?

    Fucked in Park Slope blog (via Eater) reports that the highly anticipated Hanco's in Park Slope (350 7th Avenue, Brooklyn) finally opened this weekend, but all is not right beneath the pate. A look at the menu for the new Hanco's location reveals tha...

    @ Fork in the Road by Hailey Eber on February 23, 2009 @ 5:21 pm
  • Article

    South African Female Winemaker Dinner at Madiba

    For the dinner, Vivian Kleynhans from Seven Sisters winery and Malmsey Rangaka from M'hudi, will be there with their wines, which will be paired with with a five-course dinner. The cost is $75 and reservations must be made in advance by calling 718.8...

    @ Fork in the Road by Hailey Eber on February 23, 2009 @ 4:40 pm
  • Article

    To Watch Tonight: Disappearing Manhattan With Anthony Bourdain

    On No Reservations tonight (Travel Channel, 10 pm ET), Anthony Bourdain focuses on "Disappearing Manhattan" and New York institutions. On his blog, he makes mention of Katz's Deli, Keen's, Russ & Daughters, Manganaro's Grosseria, Hop Kee, Le Veau D...

    @ Fork in the Road by Hailey Eber on February 23, 2009 @ 12:27 pm
  • Article

    Colicchio Shills For Coke

    While Tom looks good and does a good enough acting job in the commercial challenge, something about the commercial looks a bit cheap, and the other actors in it perform oddly. Some are proposing that Colicchio's eye roll at the overly complicated, ...

    @ Fork in the Road by Hailey Eber on February 23, 2009 @ 11:10 am
  • Article

    Flash in the Pan: Harissa Salmon, Chickpea Mash

    Harissa, the North African chile paste, is one of the best things to have around the kitchen when you need to make a quick, tasty dinner. Rub harissa under chicken skin, put a dollop in mashed sweet potatoes, or spread it on a grilled cheese sandwich...

    @ Fork in the Road by Sarah DiGregorio on February 23, 2009 @ 9:42 am
  • Article

    How to Eat Dried Worms

    I once swore that I would never eat grubs unless some saintly grandmother offered me a plate of homemade worms. As it turns out, that might have been a better policy, but I was curious. Plus, I couldn't bear to be a chicken. (If you like this sort of...

    @ Fork in the Road by Sarah DiGregorio on February 23, 2009 @ 9:38 am
<< Previous Page  |  1  |  ...  |  210  |  ...  |  420  |  ...  |  630  |  ...  |  773  |  774  |  775  |  ...  |  840  |  ...  |  843  |  Next Page >> 15461 - 15480 of 16842

Find A Restaurant

powered by VOICE PLaces

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite New York dishes
Loading...