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  • Article

    Recipe: Easy Quinoa Salad

    Nanoosh Quinoa Salad 300 grams cooked quinoa 1 tablespoon of chopped cilantro 1 tablespoon of chopped parsley 1 tablespoon of chopped onion 1 tablespoon of chopped peppers 1 tablespoon of raisins 1 tablespoon of dried cranberries salt, olive oil an...

    @ Fork in the Road by Hailey Eber on March 3, 2009 @ 5:30 pm
  • Article

    JoeDoe Delivering Conflicted Jews

    Newish East Village restaurant JoeDoe (45 East 1st Street) is now offering delivery (how convenient that Mother Nature provided such heavy snowfall for the occasion). The limited delivery menu is available from 5pm to 11pm nightly. It features five p...

    @ Fork in the Road by Hailey Eber on March 3, 2009 @ 4:19 pm
  • Article

    The Atlantic Intellectualizes the Cupcake

    In the same timely (sarcasm) manner that it examined the yoga trend in late 2006, the Atlantic tackles the cupcake craze this month. Of course, maybe it's only because I'm writing and reading from New York as someone who once lived all too near Magn...

    @ Fork in the Road by Hailey Eber on March 3, 2009 @ 3:05 pm
  • Article

    Strange Snacks of the World--Spicy Tuna in a Bread Bowl

    Caf Zaiya has two locations: 69 Cooper Square 212-253-9700 18 East 41st Street 212-779-0600 ...

    @ Fork in the Road by Sarah DiGregorio on March 3, 2009 @ 2:57 pm
  • Article

    Kinda Fast Food Places Rule "Healthiest Fast Food Chains" List

    What we would call real fast food places. (photo by Flickr/AdamL212, some rights reserved) Health magazine has released its list of the ten healthiest fast food chains in the country, but it's hard to come by the supposed healthiest opti...

    @ Fork in the Road by Hailey Eber on March 3, 2009 @ 1:00 pm
  • Article

    Here We Go Again -- Obama Rama

    Well, when I was downing my baguettines at Amy's Bread this morning, I saw it, like a vision beaming down from heaven -- the blessed Obama bread! But wait, is it respectful to plaster a president's puss on a round loaf of bread? Even if it isn't the ...

    @ Fork in the Road by Robert Sietsema on March 3, 2009 @ 11:41 am
  • Article

    Wallace and Gromit Bake Bread

    I'm sure many of you are not as dorkish as I am, but if you happen to be a Wallace and Gromit fan, I'd like to point out that their latest adventure is called A Matter of Loaf and Death. In it, the duo opens a bakery (for which Gromit does all the wo...

    @ Fork in the Road by Sarah DiGregorio on March 3, 2009 @ 9:32 am
  • Article

    Al Capone's Secret Sauce Revealed?

    Al Capone's great nephew is marketing "Capone's Family Secret," a pasta sauce he claims is based on an 80-year-old recipe he found in his great gangster uncle's hidden archives. [NY Post/Page Six] Yes, today is the day we've all been waiting for: St...

    @ Fork in the Road by Hailey Eber on March 3, 2009 @ 9:22 am
  • Article

    Strange Snacks of the World -- Scrapple

    Scrapple is made by boiling pig offal (the head, organs, trotters, etc.) in a huge pot until all the meat has fallen off the bones. The inedible parts (mainly bones and excess fat) are then removed and a combo of cornmeal and buckwheat are added, alo...

    @ Fork in the Road by Robert Sietsema on March 3, 2009 @ 8:45 am
  • Article

    Good Stuff: Abistro's French Fries

    My current favorites are the herb fries at Abistro (154 Carlton Avenue, Brooklyn) shown above, next to a salad (so let it be known that some of the greenery is salad greens, not herbs). While "herb fries" often translates to a delicate toss of finely...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 5:00 pm
  • Article

    Phaal: There are Better Ways to Stay Warm

    Emily Koh at Serious Eats finished it, as did Adam Richman on Man v. Food, but Adam Platt bowed out when he reviewed the restaurant. Smart man. This is probably the hottest dish in the city. It is excruciating. I say this as someone who once lay on...

    @ Fork in the Road by Sarah DiGregorio on March 2, 2009 @ 3:55 pm
  • Article

    Yelping Raines Law Room

    When we heard about the opening of the speakeasy-ish bar Raines Law Room (48 West 17th Street), we had to wonder if the city really needed another drinking establishment with poor signage and $15 cocktails. We were not alone. Yelp reviews of the new...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 3:30 pm
  • Article

    Italian Dude Turns Up the Accent, Gets His Own Show

    Top Chef loser Fabio Viviani isn't just coming out with his own cookbook about "easy, stress-free Italian food, pairing with martini instead of wine," he's now reportedly getting his own TV show. Fabs told the the news to gossipsauce.com ...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 1:43 pm
  • Article

    Fat Duck To Hopefully Reopen Wednesday

    The Fat Duck, Heston Blumenthal's three-Michelin star restaurant in England, closed last Tuesday after dozens of customers reported feeling ill following their meal there. Now, nearly a week later, the cause of the food poisoning scare remains unknow...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 12:34 pm
  • Article

    NY Wine Expo: Best Cheap Finds

    It was most fun to try wines made from little-known indigenous grapes--in other words, grapes other than Cabernet, Chardonnay, Merlot, etc, grapes that have been used for centuries in their homelands, but haven't been exported very much. From Portu...

    @ Fork in the Road by Sarah DiGregorio on March 2, 2009 @ 10:21 am
  • Article

    Food Magazines Going Cheap

    Reflecting the bad economy, food magazines are focusing more on cheap home eating. [NY Times] Major grocery chains say that food manufacturers like Nestle, Unilever, and Kellogg have raised their prices too much, considering recent drops in the pric...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 9:48 am
  • Article

    How Do You Spell G-U-T-B-O-M-B?

    Around Sunset Park, the pambazo has almost attained the status of urban legend. It's a sandwich said to have originated in the streets of Guadalajara, a hero-type roll first dipped in fiery red chile sauce, than heaped with cheese, onions, salad stuf...

    @ Fork in the Road by Robert Sietsema on March 2, 2009 @ 9:29 am
  • Article

    Stranger in a Strange Land, Days 3 & 4

    Of course, when I wasn't cooking for the fantasy writing retreat, I was exploring the countryside looking for local delicacies. Just driving around was a pleasure, though a landscape of dairy farms, wooded ridges and rolling countryside, and a slant...

    @ Fork in the Road by Robert Sietsema on March 1, 2009 @ 6:31 pm
  • Article

    Stranger in a Strange Land, Day 2

    The participants are science fiction writers, but not what you might normally think of as science fiction writers. As one of the 14 told me this morning with some disdain, "We don't do hardcore science fiction." Another chimed in, "We couldn't do har...

    @ Fork in the Road by Robert Sietsema on February 27, 2009 @ 6:58 pm
  • Article

    Legos and Beer

    To usher in the weekend, we present this charming stop-motion lego video that features "The Beer Song" by the Arrogant Worms. Cheers! [Serious Eats]

    @ Fork in the Road by Hailey Eber on February 27, 2009 @ 5:51 pm
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