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  • Article

    Fish Taco Food Porn

    Above, a shrimp quesadilla fully loaded. More after the jump. A little smoked marlin number on la plancha. Marlin are typically caught and released for sport, but they also make a pretty delicious taco. Not sure how guilty I should f...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 5:30 pm
  • Article

    No Chocolate and Flowers Here

    At the Japanese chain Haru, they are now serving something called SHOCK-tails. A publicist tells us these are "new drinks made with an edible electric 'button' that sends electric-like pulses through your mouth when you bite into it. Guaranteed to cr...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 4:40 pm
  • Article

    Incredibly Cheap Eats -- Potato and Egg Hero

    Atkins" sandwich The Italian-American potato-and-egg and pepper-and-egg heroes are the stuff of culinary legend, roughly equivalent to the sainted New Orleans po' boy that comes stuffed only with french fries. Or the sandwich at Primantii's ...

    @ Fork in the Road by Robert Sietsema on February 9, 2009 @ 1:10 pm
  • Article

    CNN Dude Living on Food Stamps

    CNN's Sean Callebs is spending a month living on food stamps in an interesting fusion of recession coverage, foodie blog, and CNN kookiness (if you've ever watched American Morning, you'll know what I mean). In Louisiana, where Callebs lives and work...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 12:31 pm
  • Article

    Martha As She Once Was

    From the "Champagne and Valentines" chapter. Here, nothing says love like a mix of cottage cheese, cream cheese, sour cream, heavy cream, and herbs molded into a heart shape. Consider it for this weekend. This I love. For a "Spring Weddi...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 10:26 am
  • Article

    Goodbye Ganda

    Food blogging luminaries turned out Saturday night at Monkey Town in Williamsburg to bid farewell to Ganda Suthivarakom of eatdrinkmanwoman.com. She's leaving this week for a six month stint in Stockholm. The band she fronts as lead singer -- The Sol...

    @ Fork in the Road by Robert Sietsema on February 9, 2009 @ 8:54 am
  • Article

    Starbucks Trying to Seem Affordable

    In an attempt to seem recession-affordable, Starbucks is rolling out a new breakfast pairing promotion where $3.95 will get you a latte and and an oatmeal or coffee cake. [WSJ] In Indiana, a rising demand for local, organic produce is resulting in a...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 8:30 am
  • Article

    Recipe Improv: Chicken Liver, Paprika and Kale

    The improv ingredients: Chicken liver, smoked paprika, kale Using our improv ingredients, Brock came up with a hearty, warming appetizer--Chicken Livers with Smoked Paprika-Peppercorn Sauce and Kale. The dish is relatively cheap to make, and simple ...

    @ Fork in the Road by Sarah DiGregorio on February 9, 2009 @ 7:15 am
  • Article

    Choice Eats Preview: Cheburechnaya

    Tuesday March 31, 2009 6:30 - 9:30pm The 69th Armory at Lexington Avenue 68 Lexington Ave @ 26th Street, NYC Go here to read more and buy tickets. Like last year, we've invited restaurants based on the recommendations of our food writers, Robert Si...

    @ Fork in the Road by Village Voice contributor on February 9, 2009 @ 6:00 am
  • Article

    This Guy's a Keeper!

    The cake poses the following questions: What is the purpose and meaning of this cake? Why is he lying in the water? Where did Barbie go? ...

    @ Fork in the Road by Robert Sietsema on February 7, 2009 @ 5:04 pm
  • Article

    Ice Cream -- Hold the Dairy

    New to the East Village : an all vegan "ice cream" shop. The display mimics, not a Coldstone or a Baskin-Robbins, but one of the gelato shops that have popped up over the last couple of years. The place is called Stogo, and is the brainchild...

    @ Fork in the Road by Robert Sietsema on February 7, 2009 @ 9:59 am
  • Article

    Michael Psilakis Looking to Be In Multiple Places

    While restaurants around the city are closing and struggling for business, Chef Michael Psilakis's Kefi has been bustling since opening in its new location last December (505 Columbus Avenue). Along with partner Donatella Arpai, his restaurant empire...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 4:30 pm
  • Article

    Open: Scandinavian Grace Cafe

    Williamsburg design shop Scandinavian Grace opened an outpost in Park Slope today, called Scandinavian Grace Caf. The bearded guy who owns the shop told me that they're focusing on housewares, plus coffee, sweets and Scandinavian food items. On the ...

    @ Fork in the Road by Sarah DiGregorio on February 6, 2009 @ 3:23 pm
  • Article

    New Openings

    Michael Psilakis and Donatella Arpaia say they're less than two months out from opening a new gastropub in the old Kefi space at 222 West 79th Street. It will be called Gus & Gabriel's and feature reasonably priced classic comfort food. [Diner's Jou...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 2:58 pm
  • Article

    Stefan Lutak, Owner of Holiday Cocktail, Passes Away

    Sad news out of the East Village today. Stefan Lutak, the longtime proprietor of the Holiday Cocktail Lounge, has passed away. Born in Ukraine in 1920, Lutak fought with the Soviet Army in World War II and came to New York by boat in 1949. In 1965, h...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 1:32 pm
  • Article

    Questioning Bloomie's Salt Cutback

    Michael Alderman, a professor of medicine and epidemiology at Albert Einstein College of Medicine, writes that such a significant change in citizens' sodium consumption--Bloomie's proposal calls for reducing salt content in processed and restaurant f...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 12:39 pm
  • Article

    US History as Told by Hamburgers

    A cheat sheet to all the foods/battles is here. ...

    @ Fork in the Road by Sarah DiGregorio on February 6, 2009 @ 11:39 am
  • Article

    Phanton Smell Identified

    NY1 ran a report this morning identifying the phantom smell that arrives from the west once or twice a year in Manhattan (yesterday, in particular), smelling like maple syrup being poured over hot pancakes. Apparently, it comes from a North Bergen, ...

    @ Fork in the Road by Robert Sietsema on February 6, 2009 @ 10:19 am
  • Article

    What's Still Cheap at Great NY Noodletown

    The whole Fork in the Road disfunctional family met for lunch yesterday at Great N.Y. Noodletown, and we couldn't help but notice that the prices at the venerable Cantonese joint have gone up. The roast baby pig, one of my favorites, is now $12 for a...

    @ Fork in the Road by Sarah DiGregorio on February 6, 2009 @ 9:51 am
  • Article

    Cheaper McD's in China

    McDonald's is lowering its prices in China as the nation's economy slows. [NY Times] The FDA defends its handling of the salmonella peanuts saying they were already investigating the Peanut Corporation of America. [NY Daily News] Some fans of the B...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 9:46 am
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