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  • Article

    After Contentious Battle, Lola's is Done

    The high-end Southern restaurant and jazz venue Lola's is Soul finally kicked the bucket this week, after a long struggle with the Soho Alliance, which fought for years to block Lola's permits for alcohol and live music. In September, the restaurant ...

    @ Fork in the Road by Sarah DiGregorio on February 5, 2009 @ 9:26 am
  • Article

    People Will Always Need to Eat

    People will always need food, a fact that will help farmers weather the economic downturn better than many others. [AP] British police found 15 suspected illegal immigrants covered in cocoa powder in the back of a truck en route to the Mars chocolat...

    @ Fork in the Road by Hailey Eber on February 5, 2009 @ 8:35 am
  • Article

    Choice Eats Preview: Kampuchea Noodle Bar

    The second annual Choice Eats event is scheduled for March 31, and tickets are selling fast! Tuesday March 31, 2009 6:30 - 9:30pm The 69th Armory at Lexington Avenue 68 Lexington Ave @ 26th Street, NYC Go here to read more and buy tickets. Like...

    @ Fork in the Road by Village Voice contributor on February 5, 2009 @ 8:00 am
  • Article

    Incredibly Cheap Eats--Huaraches

    The quality under-$5 meal is elusive. Under-$5 snacks that can be eaten as a meal are plentiful, but a really good, belly-filling meal for less than the cost of the Brooklyn Battery Tunnel toll is harder to find. Thus, I submit for the Incredibly Che...

    @ Fork in the Road by Sarah DiGregorio on February 4, 2009 @ 2:33 pm
  • Article

    Fleur de Sel Set to Close

    This sad news just into my email in box, a press release announcing the closing of venerable downtown restaurant Fleur de Sel: Chef-owner Cyril Renaud announces the closure of Fleur de Sel, his Michelin-starred restaurant in the Flatiron distric...

    @ Fork in the Road by Robert Sietsema on February 4, 2009 @ 2:15 pm
  • Article

    More Carb-Loading Activities!

    Between City Bakery's (3 West 18th Street) Hot Chocolate Festival, Clinton St. Baking Company's (4 Clinton Street) Pancake Month, and general Valentine's candy, carb-loading possibilities abound this month. The latest one combines chocolate with booz...

    @ Fork in the Road by Hailey Eber on February 4, 2009 @ 2:00 pm
  • Article

    The End of the Landmark Eatery Era?

    The fates of two of the city's landmark restaurants are growing ever bleaker. An untold number of tourists may soon be hungry and disappointed. It seems the Rainbow Room drama has come to an end. Court documents show that the Cipriani family has agre...

    @ Fork in the Road by Hailey Eber on February 4, 2009 @ 2:00 pm
  • Article

    The Eric Ripert Show

    Le Bernardin's Eric Ripert is going to be on TV, and we're not just talking about last night's episode of Top Chef. Ripert is getting his own series on PBS this fall. Avec Eric will feature Ripert taking the "viewer on a culinary journey." No word ye...

    @ Fork in the Road by Hailey Eber on February 4, 2009 @ 1:56 pm
  • Article

    Mangda Na -- The Discovery

    Metaphorically speaking, mangda na is a Thai expression for shiftless suitors -- the kind of guys who hang around a girl, looking for some action. The kind of guys who flit from girl to girl, getting what they can but making no commitments. The kind...

    @ Fork in the Road by Robert Sietsema on February 4, 2009 @ 12:34 pm
  • Article

    Critical Mass: Shang

    Last week our own Sarah DiGregorio reviewed Shang (17 Orchard Street), the first New York project from acclaimed Hong Kong-born chef Susur Lee. She noted that "Shang has all the trappings of a middling hotel restaurant" with waiters always trying to ...

    @ Fork in the Road by Hailey Eber on February 4, 2009 @ 11:03 am
  • Article

    Fork in the Road reviews Dirt Candy

    This week, I take a trip to Dirt Candy, where the vegetarian food is so zippy and pleasurable that it doesn't even occur to you to miss meat. Amanda Cohen, the chef and owner, mans the tiny kitchen, and her cooking prioritizes flavor and whimsy above...

    @ Fork in the Road by Sarah DiGregorio on February 4, 2009 @ 9:57 am
  • Article

    Our Man Sietsema at Salumeria Rosi

    The salumeria serves Parmacotto products from Italy: But while Parmacotto's products are wholesome and tasty, they're also a bit boring if you're used to the quirky, local cured meats found throughout Italy. While the Parmacotto selections fail t...

    @ Fork in the Road by Sarah DiGregorio on February 4, 2009 @ 9:21 am
  • Article

    Bad Food Jokes and Riddles

    It's that time of the month again - time for more bad food jokes and riddles, courtesy of a book I found in the trash, 101 Fast Funny Food Jokes by Phil Hirsch (New York: Scholastic Books, 1983). According to a commentator the last time I tried this,...

    @ Fork in the Road by Robert Sietsema on February 4, 2009 @ 9:18 am
  • Article

    California Agriculture in Danger

    U.S. Energy Secretary Steven Chu warns that California's farms and vineyards could vanish by 2100 if the nation doesn't act to slow global warming. [LA Times] Following Mayor Bloomberg's Meals on Wheels reforms, sources say that some food deliverie...

    @ Fork in the Road by Hailey Eber on February 4, 2009 @ 9:00 am
  • Article

    Suckling Pig for that Special Someone

    First they roasted a pig for Obama's inauguration, and now they're throwing another piggie on the barbie for Valentine's Day. The General Greene (229 Dekalb Avenue, Brooklyn) is doing a Valentine's Day pig roast. In addition to their normal menu, the...

    @ Fork in the Road by Hailey Eber on February 3, 2009 @ 8:00 pm
  • Article

    JoeDoe's Tomatillo Chicken with Pinto Bean Porridge & Cabbage Salad

    Tomatillo Chicken with Pinto Bean Porridge & Cabbage Salad Tomatillo Chicken 4 (6-8 ounce) Chicken Breasts, with skin, no bones Chicken Marinade 10 tomatillos 1/4 white onion 1/4 cup yogurt, plain bunch cilantro Place all ingredients for mari...

    @ Fork in the Road by Hailey Eber on February 3, 2009 @ 4:50 pm
  • Article

    Easy Chipotle Salsa

    All you needs is a small can of chipotles, some coarsely chopped tomatoes, some fresh garlic, salt, and olive oil. Saute the garlic in a tablespoon or two of olive oil on medium heat for a few minutes. Then add the tomatoes.....

    @ Fork in the Road by Hailey Eber on February 3, 2009 @ 1:15 pm
  • Article

    Oedipus, Starring Vegetables

    This very funny version of Oedipus (funny and Oedipus don't often go together) was brought to my attention by my former boss at Chile Pepper magazine. It features a potato as Oedipus and a tomato as his sexy mom. You know how this ends. ...

    @ Fork in the Road by Sarah DiGregorio on February 3, 2009 @ 12:52 pm
  • Article

    Union Square Vegetable Peeler Man Dies

    Joe Ades passed away on Sunday, at the age of 75. You might know him from the Union Square Greenmarket-- he was the dapper older fellow in a suit, perched on top of a crate, peeling carrots and potatoes at a rapid rate, and hawking the peelers in a c...

    @ Fork in the Road by Sarah DiGregorio on February 3, 2009 @ 9:34 am
  • Article

    Strange Snacks of the World -- Mochi Croquettes

    While rarely seen in restaurants, the croquette is central to homestyle Japanese cooking, as seen at the East Village restaurant Chiyono. The croquette probably originated in the Netherlands, but as made by moms all across Japan, features tidbits of ...

    @ Fork in the Road by Robert Sietsema on February 3, 2009 @ 8:41 am
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