<< Previous Page  |  1  |  ...  |  215  |  ...  |  430  |  ...  |  645  |  ...  |  781  |  782  |  783  |  ...  |  860  |  ...  |  863  |  Next Page >> 15621 - 15640 of 17256

  • Article

    Hot Doug's Minimalist John Cage Hot Dogs

    Anyway, hot dogger Doug Sohn set tongues wagging by offering a minimalist John Cage frank, as reported by the Chicago food blog LTHForum (via www.thedailyswarm.com): John Cage Hot Dog In a town ruled by Grant Achatz, was it an April Fools hoax, o...

    @ Fork in the Road by Robert Sietsema on April 2, 2009 @ 10:22 pm
  • Article

    Veggie Converts Now Meat Missionaries

    Gourmet has an interesting piece on vegetarians-turned-butchers, people who formerly shunned meat and now not only make a living selling it but also try to be forces for education and change in the industry. As former veggies, these converts are able...

    @ Fork in the Road by Chantal Martineau on April 2, 2009 @ 3:08 pm
  • Article

    Charles in Charge -- Revisited

    Early in October, Eater reported on a pre-opening dinner at a new restaurant at 234 West 4th Street (at W. 10th Street), which had previously been home to Les Deux Gamins, once the flagship of a mighty fleet. The new restaurant was called Charles,...

    @ Fork in the Road by Robert Sietsema on April 2, 2009 @ 2:43 pm
  • Article

    Banh Mi in Williamsburg

    Even now, Williamsburg has the newly opened banh mi shop Nha Toi, as well as Bep, the pop-up, Mondays-only restaurant that sets up shop inside the Simple Cafe, serving a very nice banh mi. The neighborhood has gone from zero to 60 in the Vietnamese s...

    @ Fork in the Road by Sarah DiGregorio on April 2, 2009 @ 12:45 pm
  • Article

    Broadway Buzz

    Fashion junkies will be flocking to Topshop in droves today as the British chain opens its first US outpost right here in New York. Pinkberry will be on hand to dole out free samples at the door. Down the street, Vitamin Water is opening a new pop-u...

    @ Fork in the Road by Chantal Martineau on April 2, 2009 @ 12:00 pm
  • Article

    Under the Toque: Terrance Brennan's Trigo Takeover

    Terrance Brennan of Picholine and Artisanal plans to take over a struggling Trigo and turn it into Bar Artisanal. Expect bistro fare and a retail component selling olive oil, cheese and charcuterie. [NY Times] Paul Liebrandt is the only New...

    @ Fork in the Road by Chantal Martineau on April 2, 2009 @ 11:12 am
  • Article

    Cookbook Tester: Takashi's Noodles

    Takashi's Noodles by Takashi Yagihashi is a new cookbook from 10 Speed Press containing Yagihashi's exacting and precise recipes for Japanese noodles. The chapters are broken up by noodle type: ramen, soba, udon, somen, Asian noodles (like Southeast ...

    @ Fork in the Road by Sarah DiGregorio on April 2, 2009 @ 10:52 am
  • Article

    Beautiful Insides

    Her photographs are taken in classic portrait style and truly are beautiful if you can get past the idea of wearing raw organ tissue. Diani wanted to explore the relationships between "fashion and distaste." As more of us take up the nose-to-tail phi...

    @ Fork in the Road by Chantal Martineau on April 2, 2009 @ 10:15 am
  • Article

    Many Young Veggies are Anorexic

    A study conducted in Minnesota suggests that many young people who claim to be vegetarians actually suffer from eating disorders. Researchers advise parents to talk to their teens about vegetarianism. [LA Times] Ben & Jerry of ice cream fam...

    @ Fork in the Road by Chantal Martineau on April 2, 2009 @ 9:35 am
  • Article

    Incredibly Cheap Eats -- Gray's Papaya

    One griddle-fried natural skin frank with warm onion confit and grainy yellow mustard, $1.50.

    @ Fork in the Road by Robert Sietsema on April 2, 2009 @ 12:25 am
  • Article

    Choice Eats: Dirt Candy's Behind the Scenes Account

    Over at the Dirt Candy website, owner Amanda Cohen takes you through the Choice Eats experience from the restaurateur's point of view. First of all, Cohen and gang order 11 cases of portobellos for their portobello mousse (one of the biggest hits of ...

    @ Fork in the Road by Sarah DiGregorio on April 1, 2009 @ 5:23 pm
  • Article

    Grrrrrr....Snickers

    Am I the only one annoyed by the relentless advertising campaign being waged in entire subway cars and on subway billboards by the totally sub-par Snickers candy empire? Yes I know it was invented in 1930, named after a horse, and represents the larg...

    @ Fork in the Road by Robert Sietsema on April 1, 2009 @ 5:09 pm
  • Article

    Baoguette Bun Frenzy

    The food blogosphere has been abuzz with accounts of last night's jam-packed Choice Eats event. Michael "Bao" Hyunh and the Baoguette team reportedly prepped a grand total of 600 mini Sloppy Bao and classic pork banh mi for hungry attendee...

    @ Fork in the Road by Chantal Martineau on April 1, 2009 @ 4:17 pm
  • Article

    Darbar Grill's Chicken Korma

    Ingredients: 1 lb chicken breast or thigh (boneless), cut into small pieces 2 large chopped onions 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 3 stars anise 1 cinnamon stick 5 pieces cardamom 2 tsp oil salt...

    @ Fork in the Road by Chantal Martineau on April 1, 2009 @ 3:59 pm
  • Article

    Choice Eats: Memories of a Food Coma

    Here's a look at what others thought. Serious Eats thought the crowd was nuts, but liked Baoguette's banh mi and Cafe Glechik's desserts Midtown Lunch laments the fact that Margon Restaurant was the only midtown respresentative, also enjoys Chebure...

    @ Fork in the Road by Sarah DiGregorio on April 1, 2009 @ 2:06 pm
  • Article

    Babbo Shuttered!

    "We found human meat in the walk-in freezer," said a shaken inspector. "What they were serving all day as lamb chops scottadita was really just Scott."...

    @ Fork in the Road by Robert Sietsema on April 1, 2009 @ 12:34 pm
  • Article

    Best Before Dot Com

    Foodie websites and applications have already been launched to help you eat healthy and locally, and trace your food items back to their sources. The latest tech tool for foodies is StillTasty.com, a website devoted entirely to the shelf life of food...

    @ Fork in the Road by Chantal Martineau on April 1, 2009 @ 12:25 pm
  • Article

    Under Review

    This week in the Voice, Robert Sietsema visit 10 Downing, where the chicken for two is the perfect date dish, while Sarah DiGregorio drops in on Butcher Bay for lobster pot pie. Bruni goes to Macau Trading Co., where he is taken aback by the erotic ...

    @ Fork in the Road by Chantal Martineau on April 1, 2009 @ 11:59 am
  • Article

    Squeez Bacon

    But in a world filled with unnecessary and insane bacon products, this really doesn't seem so far out! Especially because this fake Squeez Bacon is meant to be Swedish, and I recently tried a (unfortunately, very real) tube of squeezable prawns and c...

    @ Fork in the Road by Sarah DiGregorio on April 1, 2009 @ 11:40 am
  • Article

    Fork in the Road Shacks Up

    For one thing, the lobster pot pie is mind-bendingly good--if you like Maine lobster, cream sauce and puff pastry this dish will make you happy. For another thing, the Chesapeake oysters and raw clams are beautiful, and the fried haddock in the fish ...

    @ Fork in the Road by Sarah DiGregorio on April 1, 2009 @ 11:21 am
<< Previous Page  |  1  |  ...  |  215  |  ...  |  430  |  ...  |  645  |  ...  |  781  |  782  |  783  |  ...  |  860  |  ...  |  863  |  Next Page >> 15621 - 15640 of 17256

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite New York dishes
Loading...