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  • Article

    Happy Valentine's Day from Fork in the Road!

    Fork in the Road wishes you a happy Valentine's Day, and wishes we could deliver one of these grisly, heart-shaped lard cakes from the Dominican bakery on East 116th Street right to your door.

    @ Fork in the Road by Robert Sietsema on February 14, 2009 @ 3:54 pm
  • Article

    Weekend Special -- Cookbook Corner

    This weekend Fork in the Road is kicking off a new series focusing on cookbooks and other food-related volumes that have appeared in our in-boxes recently. Ratio: the Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman (New York: S...

    @ Fork in the Road by Robert Sietsema on February 14, 2009 @ 12:21 pm
  • Article

    Brooklyn Public and Other Openings

    Fort Greene's new (really, I would say the neighborhood's only) gastropub, Brooklyn Public House (247 DeKalb Avenue, Brooklyn), had a soft opening last night. I had a peak in earlier today and the space is quite lovely with exposed brick, tin ceiling...

    @ Fork in the Road by Hailey Eber on February 13, 2009 @ 5:00 pm
  • Article

    How Do You Spell G-U-T-B-O-M-B?

    Nothing compares with the old-world goodness of Teutonic pastries--well, nothing I can think of at this moment. This $1.75 morsel from Greenpoint's distinguished Peter Pan Bakery features a thick white pudding poised between custard and cheesecake, g...

    @ Fork in the Road by Robert Sietsema on February 13, 2009 @ 4:42 pm
  • Article

    James Beard Semifinalists Announced

    The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaur...

    @ Fork in the Road by Hailey Eber on February 13, 2009 @ 4:05 pm
  • Article

    Porn Star Demi Delia Suggests Sloppy Joes for Valentine's

    Any menu suggestions for Valentine's Day? Hmmmm. I don't think anyone should be cooking on Valentine's Day, but if they did... something messy like Sloppy Joes and chocolate syrup for dessert... you get the picture! After the jump: Food in bed, a...

    @ Fork in the Road by Sarah DiGregorio on February 13, 2009 @ 3:34 pm
  • Article

    Bryan Calvert's Beet Risotto

    Calvert, who says he "always thinks of risotto as something really homey and personal," has a Beet Risotto with Goat Cheese and Marjoram on the Valentine's menu at James (605 Carlton Avenue), and he was kind enough to share the recipe. It's a great d...

    @ Fork in the Road by Hailey Eber on February 13, 2009 @ 3:30 pm
  • Article

    Saturday Is A Good Excuse to Eat Oysters

    While some might say there's something a bit cliche about about serving up oysters, with their rumored aphrodisiac properties, on V day, we think Valentine's Day owes us some oysters for all the hassle and pain it's caused over the years. And, Calver...

    @ Fork in the Road by Hailey Eber on February 13, 2009 @ 1:53 pm
  • Article

    Chocolate as International Comfort Food

    Despite the global economic downturn, 2008 saw record sales of Swiss chocolate. [BBC News] Meanwhile, in the fourth quarter or 2008, U.S. consumer spending on food dropped 3.7%, the steepest decline in the 62 years the Commerce Department has been ...

    @ Fork in the Road by Hailey Eber on February 13, 2009 @ 10:00 am
  • Article

    VV: Now Texting You

    Just in case you really cannot get enough of us, you can now subscribe to our text messaging. You'll get a restaurant recommendation texted to your phone three times a week: one for brunch, one for lunch, and one for dinner and drinks. They'll be r...

    @ Fork in the Road by Sarah DiGregorio on February 13, 2009 @ 9:04 am
  • Article

    Choice Eats Preview: Peppa's Jerk Chicken

    Tuesday March 31, 2009 6:30 - 9:30pm The 69th Armory at Lexington Avenue 68 Lexington Ave @ 26th Street, NYC Go here to read more and buy tickets. Like last year, we've invited restaurants based on the recommendations of our food writers, Robert Si...

    @ Fork in the Road by Village Voice contributor on February 13, 2009 @ 6:00 am
  • Article

    Keep the Tip -- Advice to Restaurateurs II

    In the previous installment, I bitched about two anti-consumer practices - slotting and herding - that upscale restaurants have developed to squeeze the maximum cash out of consumers. In a down-market economy, these practices must cease if restaurant...

    @ Fork in the Road by Robert Sietsema on February 12, 2009 @ 8:25 pm
  • Article

    If Batali and Bourdain Were on Top Chef last night

    Mario wants "uni with a piece of shiso on it," while Tony says "uni with rice would be just fine." Either way, I'd love to have seen Leah or Stefan doing sea urchin for B and B last night. ...

    @ Fork in the Road by Hailey Eber on February 12, 2009 @ 5:11 pm
  • Article

    Momofuku Milk Bar's New Cereal Flavors

    Brace yourself for some important news about the Chang dynasty. Sit down even. Okay, so David Chang's Momofuku Milk Bar (207 2nd Avenue) has four new soft serve flavors based on their popular cereal milk: Cap'n Crunch, Lucky Charms, Fruit Pebbles, a...

    @ Fork in the Road by Hailey Eber on February 12, 2009 @ 4:03 pm
  • Article

    Thomas Keller Dropping Tables

    While Thomas Keller isn't doing anything crazy like three course, $35 recession tasting menus at his restaurants, the famed chef is feeling the pinch. Corporate reservations for the private dining room at Per Se have reportedly all but dried up, and ...

    @ Fork in the Road by Hailey Eber on February 12, 2009 @ 2:12 pm
  • Article

    What a Long, Strange Season It's Been

    How to cap-off the chefs' time in New York--a time that began with them peeling apples in the Big Apple, then had them pretending to care about the Foo Fighters and cooking Thanksgiving dinner in toaster ovens in the middle of the summer, and feature...

    @ Fork in the Road by Hailey Eber on February 12, 2009 @ 1:10 pm
  • Article

    Strange Snacks of the World: Mexican Candy

    722 5th Avenue, Brooklyn). Even better, though, is Pulparindo (above), a spiced and salted tamarind pulp treat. Chewy, and very, very tart with a puckering, salty bite, these things are totally addictive. I can't be left alone with Pulp...

    @ Fork in the Road by Sarah DiGregorio on February 12, 2009 @ 12:41 pm
  • Article

    When Brunch Doesn't Suck

    That's why I was very happy to discover that Eurotrip's brunch is so very good. Above, you see that it was actually so delicious that I started eating before I remembered to take the picture. This is halusky (chewy potato dumplings similar to spaetzl...

    @ Fork in the Road by Sarah DiGregorio on February 12, 2009 @ 12:17 pm
  • Article

    No Hooves for Jamon Iberico

    Following a USDA ruling, all Spanish Iberico hams must now come into the country with their telltale black hooves removed, meaning that the already expensive ham will cost twice as much. [Serious Eats] A UK-based aviation research organization says...

    @ Fork in the Road by Hailey Eber on February 12, 2009 @ 11:37 am
  • Article

    East Coast Oysters vs. West Coast Oysters, Bout One

    "In this corner, defending the honor of East Coast oysters," the ringmaster intoned, "are Beaver Tails from Rhode Island, and Fire Islands from Long Island." "And in that corner," he continued, gesturing at the opposite corner, "are Meximotos from ...

    @ Fork in the Road by Robert Sietsema on February 12, 2009 @ 10:54 am
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