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  • Article

    The Early Word -- Cataldo's

    Cataldo's--a new Italian restaurant at Vanderbilt and Dean on the fringes of Prospect Heights--is hard to figure out. It's so brightly lit, that it shines like a beacon to cars zooming by on Atalntic Avenue one block away. While this may be good for ...

    @ Fork in the Road by Robert Sietsema on January 26, 2009 @ 12:04 pm
  • Article

    Has Whole Foods Gone Too Far?

    That's right everyone's favorite pricey natural foods grocery chain (well, some would say it's the only one and call it a monopoly) will spend the next month advising customers on what foods, herbs, and supplements they can purchase to maybe, sorta b...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 11:30 am
  • Article

    Winter (Culinary) Olympics

    With the Bocuse d'Or, the Olympics of the culinary world, starting tomorrow both Time and the Los Angeles Times look at the chances for Team USA this year. America's hopes rest on Timothy Hollingsworth, a 29-year old sous chef at Thomas Keller's Fren...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 9:47 am
  • Article

    Cheyenne Diner Gets Moving

    The Cheyenne Diner began its move to Alabama on Sunday as its iconic sign was removed and lifted onto a flatbed truck. [NY Daily News] Jack in the Box is experimenting with outsourcing its order-taking to a call center elsewhere because apparently ...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 9:06 am
  • Article

    Frozen Yogurt on a Frozen Evening

    Oh! City of wonders: There in the window of Pinkberry's late this Sunday evening sits a trio of friends, and they're wolfing down the frozen yogurt. Maybe they're like takers of homeopathic medicines, irritating their bowels with cold yogurt to gi...

    @ Fork in the Road by Robert Sietsema on January 25, 2009 @ 11:38 pm
  • Baghdad in Your Belly at La Kabbr in Hell's Kitchen

    Article

    Baghdad in Your Belly at La Kabbr in Hell's Kitchen

    When friend and fellow Organ Meat Society member Bobby Ghosh returned to New York after a stint as Baghdad Bureau Chief for Time magazine, he didn't miss the improvised explosive devices one bit, but he did miss Iraqi food. "Isn't it just like regul...

    by Robert Sietsema on July 15, 2009
  • Death to Cupcakes - When will we finally be rid of the little bastards?

    Article

    Death to Cupcakes - When will we finally be rid of the little bastards?

    For a long time, I thought cupcakes would eventually go away. Like the Atkins diet and elaborately molded stacks of tuna tartare, the precious little nubbins would hop off into the sunset, and we'd all move on to the Next! Big! Thing! Cupcakes went ...

    by Sarah DiGregorio on July 15, 2009
  • Article

    Winter Brooklyn Flea Gets Fed

    As you may or may not know, the Brooklyn Flea has relocated to an indoor space in Dumbo for the winter, calling itself the Winter Antiques Market. I haven't managed to check it out in Dumbo, but maybe I will now that I know that they're bringing some...

    @ Fork in the Road by Hailey Eber on January 23, 2009 @ 5:47 pm
  • Article

    "Drunken Negro Face" Cookie Post-Mortem

    But Lafayette Bakery--which has rather grandly called itself a "French Bakery" for nearly 75 years, even though the owners are Greek--was the center of a shit storm on the internet, when Gothamist, Fox 5 News, NBC, and Fork in the Road, among a dozen...

    @ Fork in the Road by Robert Sietsema on January 23, 2009 @ 5:01 pm
  • Article

    International Booze Tastings

    The Union des Grand Crus de Bordeaux is in town to promote the 2006 vintage. During the day, they'll have a trade tasting, and in the evening a public tasting (that means you). More than 90 chteaux will be in attendance, and winemakers will pour win...

    @ Fork in the Road by Hailey Eber on January 23, 2009 @ 2:28 pm
  • Article

    Strange Snacks of the World--Patra

    It looks a little strange, especially when it jiggles out in the shape of the can. The ingredients list colocassia leaves first, then gram flour (chickpea flour), palm sugar, sugar, chile, salt, corn oil, ginger, coconut, coriander, turmeric, cumin, ...

    @ Fork in the Road by Sarah DiGregorio on January 23, 2009 @ 12:45 pm
  • Article

    Cleaning Oysters and Clams

    This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we get advice on cleaning live oysters and clams. Symensma recommends placing the shelled creatures in cornmeal and water. They will eat the cornmeal and spi...

    @ Fork in the Road by Hailey Eber on January 23, 2009 @ 11:30 am
  • Article

    Adventures in a Crippled Kitchen

    Twice a week or so, a notice would be slipped under the door from the apartment building's managing agent, bragging that some progress in the no-gas situation was about to occur. It would say something like, "Be in your apartment from noon till 4 pm ...

    @ Fork in the Road by Robert Sietsema on January 23, 2009 @ 10:30 am
  • Article

    "Drunken Negro Face" Cookies at Lafayette Pastry

    The whole story, which I just don't have it in me to recount for you, is here, on Gothamist. Gothamist also has video of Fox's Arnold Diaz trying really, really hard to explain to Kefalinos exactly why the cookies maybe probably could possibly be con...

    @ Fork in the Road by Sarah DiGregorio on January 23, 2009 @ 9:58 am
  • Article

    Talking With Jan Bartelsman

    Are you surprised about how much food photography has taken off in the blogsphere? Yeah, I've followed the whole thing [the rising popularity of food photography]. A lot has to do with digital photography coming up, so everything is a lot quicker and...

    @ Fork in the Road by Hailey Eber on January 23, 2009 @ 9:17 am
  • Article

    Are Frogs the Next Fish?

    A new study finds that one billion frogs are harvested from the wild for human consumption each year, raising fears about population decline and the possible extinction of some species. [BBC News] Whole Foods and Starbucks make Fortune's 2009 'Best...

    @ Fork in the Road by Hailey Eber on January 23, 2009 @ 8:22 am
  • Article

    January 22 Opening Report

    The weekend is almost here. Where, oh where will you be eating? Here's the good news about what's actually opening in this economy: Nolita Thai hangout Lovely Day (106 Elizabeth Street) is re-opening after recovering from some fire damage it suffere...

    @ Fork in the Road by Hailey Eber on January 22, 2009 @ 6:33 pm
  • Article

    Why Friday is the Best Day of the Week

    All from the pig, of course, but you can select short ribs, spare ribs, loin, and sometimes other swine-bearing treats. Only a couple of dollars for a couple of ribs--I don't remember how much exactly, because the receipt became so clotted with greas...

    @ Fork in the Road by Robert Sietsema on January 22, 2009 @ 4:15 pm
  • Article

    Last Chance to Win!

    It's your final chance to enter our music+wine pairing contest and win a free Vinofile Membership at City Winery (a $50 value!) and a blind wine tasting. Email your pairing idea or ideas to nybites@gmail.com by noon tomorrow for a chance to win.

    @ Fork in the Road by Hailey Eber on January 22, 2009 @ 3:29 pm
  • Article

    Market Watch -- Newfangled Matzohs

    What looks like a craggy rock found in the desert is the new matzoh offered at Blue Ribbon Bakery Market ($1.25). It's not kosher for passover, that's for sure, but it sure is good, dusted with herbs and way salty, so salty you wouldn't want t...

    @ Fork in the Road by Robert Sietsema on January 22, 2009 @ 2:22 pm
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