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  • Article

    Fork in the Road at Shang

    Shang's food is a kaleidoscopic mix of Chinese-accented food from around the world--essentially, the cuisine of the Chinese diaspora ( an example: jerk chicken references the large Chinese population in Jamaica, and the preparation uses Chinese, Fren...

    @ Fork in the Road by Sarah DiGregorio on January 28, 2009 @ 9:20 am
  • Article

    Boulud Burger Coming Soon

    It's not only burgers. They'll be bangers, burgers and beer. We'll have 24 wines by the glass and 25 bottles, about fifty beers, fifty wines on the list. It's a small list but you know, we don't need a big chateau. It's going to be fun. It's goin...

    @ Fork in the Road by Hailey Eber on January 28, 2009 @ 9:04 am
  • Article

    Strange Snacks of the World -- Cracker Nuts

    Everyone has heard of Beer Nuts (redskin roasted peanuts) and corn nuts (roasted or deep-fried kernels), but what about cracker nuts? I stumbled on these tandem products--manufactured by Food Industries, Inc. in Manila under the Naga...

    @ Fork in the Road by Robert Sietsema on January 27, 2009 @ 7:17 pm
  • Article

    Special Dim Sum with Flight of the Conchords

    Grub Street points out that we can all celebrate the Chinese New Year with this new video from Flight of the Conchords, which was filmed in Wing Shoon Seafood Restaurant, an old-school Cantonese dim sum place that Our Man Sietsema says boasts "unbeli...

    @ Fork in the Road by Sarah DiGregorio on January 27, 2009 @ 5:17 pm
  • Article

    Murray's Cheese Represents

    The French Laundry's Timothy Hollingsworth isn't the only one representing Team USA in culinary competition. While Hollingsworth is participating in the Bocuse d'Or in Lyon, France today and tomorrow, cheese mongers from our very own Murrary's Cheese...

    @ Fork in the Road by Hailey Eber on January 27, 2009 @ 4:39 pm
  • Article

    Under the Sea Salad: Rush Limbaugh's Sad Childhood

    Alan Scherstuhl, the theater critic from the Kansas City Pitch, also writes a series of blogs called "Studies in Crap," in which he examines weird old books (and other crap) from thrift stores. Well, guess what he dug up today? An old community cook...

    @ Fork in the Road by Sarah DiGregorio on January 27, 2009 @ 4:05 pm
  • Article

    Complaining to the Rebel Billionaire

    I'll try and explain how this felt. Imagine being a twelve year old boy Richard. Now imagine it's Christmas morning and you're sat their with your final present to open. It's a big one, and you know what it is. It's that Goodmans stereo you ...

    @ Fork in the Road by Hailey Eber on January 27, 2009 @ 4:00 pm
  • Article

    General Greene Now Open on Mondays

    Ft. Greene favorite General Greene (229 DeKalb Avenue) is now open on Mondays for breakfast, lunch, and dinner. The neighborhood restaurant started a casual counter service for breakfast and lunch during the week last November, and they've recently ...

    @ Fork in the Road by Hailey Eber on January 27, 2009 @ 1:46 pm
  • Article

    Homemade Vinegar: Is My Mother Growing?

    Two and a half weeks ago, I posted about starting to make my own vinegar with leftover wine. Since then, one corner of my kitchen has started to smell very acidic, but nothing much seems to be happening down in the depths of my vinegar. The "mother...

    @ Fork in the Road by Sarah DiGregorio on January 27, 2009 @ 1:01 pm
  • Article

    Really Padma?

    In a post-Gail Top Chef world, we were finding Padma increasingly tolerable, far better than one Toby Young. But now comes the news that she's planning to launch a jewelry line "inspired by things like seeds and pods, like cardamom, lentil...

    @ Fork in the Road by Hailey Eber on January 27, 2009 @ 11:00 am
  • Article

    Chronicle of Useless Appliances

    the griddle or in the non-stick skillet, and cook it not quite as long. Voila! Now along comes an appliance that makes slider-making less of a "chore." The Big City Slider Station allows you to buy into the slider craze, creating your own sli...

    @ Fork in the Road by Robert Sietsema on January 27, 2009 @ 10:10 am
  • Article

    Recession Recipes: Hot, Cheap, Easy Soup

    On a cold night, you just want something hot, cheap and easy. Like soup. Being low on cash doesn't mean you have to eat packaged ramen every night--this Spicy Chickpea-Chorizo Soup is deeply flavorful, especially good for chile and garlic lovers. Eac...

    @ Fork in the Road by Sarah DiGregorio on January 27, 2009 @ 9:45 am
  • Article

    Bye Bye Busboys

    To cut costs, restaurants are eliminating busboys and leaving the table-clearing to servers, with mixed success. [WSJ] Shocker! The Georgia peanut plant behind the salmonella peanut butter has a history of sanitation issues and health inspection vi...

    @ Fork in the Road by Hailey Eber on January 27, 2009 @ 9:39 am
  • Article

    What's for Dinner?

    Names: David and Miok. Occupations: Editor and Financial Analyst, respectively. Location: Brooklyn Trader Joe's. Live: Married with two kids in Park Slope. What are you planning to do for dinner? David: Beet salad with arugula and goat cheese. Is ...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 3:18 pm
  • Article

    We Have A Winner

    Vampire Weekend + this season's Beaujolais. Just like the band, the wine is refreshing and enjoyable, but you get sick of it quickly following over-saturation and hype. Goren wins a Vinofile Membership and a blind tasting at City Winery (155 Varick...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 2:04 pm
  • Article

    The Early Word--Brook-vin

    This weekend, we stopped by south Park Slope's Brook-vin, the newly opened wine bar from the owners of Big Nose Full Body wine shop. (Owners who clearly cannot resist a pun.) The place is smallish and low-lit with a big wooden bar and the requisite p...

    @ Fork in the Road by Sarah DiGregorio on January 26, 2009 @ 12:07 pm
  • Article

    The Early Word -- Cataldo's

    Cataldo's--a new Italian restaurant at Vanderbilt and Dean on the fringes of Prospect Heights--is hard to figure out. It's so brightly lit, that it shines like a beacon to cars zooming by on Atalntic Avenue one block away. While this may be good for ...

    @ Fork in the Road by Robert Sietsema on January 26, 2009 @ 12:04 pm
  • Article

    Has Whole Foods Gone Too Far?

    That's right everyone's favorite pricey natural foods grocery chain (well, some would say it's the only one and call it a monopoly) will spend the next month advising customers on what foods, herbs, and supplements they can purchase to maybe, sorta b...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 11:30 am
  • Article

    Winter (Culinary) Olympics

    With the Bocuse d'Or, the Olympics of the culinary world, starting tomorrow both Time and the Los Angeles Times look at the chances for Team USA this year. America's hopes rest on Timothy Hollingsworth, a 29-year old sous chef at Thomas Keller's Fren...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 9:47 am
  • Article

    Cheyenne Diner Gets Moving

    The Cheyenne Diner began its move to Alabama on Sunday as its iconic sign was removed and lifted onto a flatbed truck. [NY Daily News] Jack in the Box is experimenting with outsourcing its order-taking to a call center elsewhere because apparently ...

    @ Fork in the Road by Hailey Eber on January 26, 2009 @ 9:06 am
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