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  • Article

    The Blogroll Gazette

    This week in blogs... When it isn't wearing meat, Eat me daily is taking in meaty portraits. Han Hyo-seok's Zeitgeist exhibition recently ran at the ARTSIDE gallery in Seoul, Korea. [Eat me daily] Astronaut Sandra Magnus and her orbital cooking adv...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 3:32 pm
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    David Chang on Foie Gras

    Eater has a very thoughtful piece by David Chang about serving foie gras in his restaurants. Apparently, an activist stopped by Ko to tell Chang that his group would start to picket the restaurant if he didn't stop serving the liver. Chang has been t...

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 2:08 pm
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    Wormy Delights

    lightly fried in onions and garlic. They're brightly colored in reds and blues when alive, but crunchy and chewy like this, and best enjoyed with pap and gravy. Sarah ate mopanis stateside, and blogged about it here. ...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 1:55 pm
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    Oh Noes! Crabs Feel Pain

    Researchers at the University of Belfast say that the results of their recent study proves that crabs (and therefore other crustaceans) feel pain. They figured this out by delivering electrical shocks to the bellies of hermit crabs; the crabs, unsur...

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 1:35 pm
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    The Chopping Block Gets Axed

    Apparently, we aren't the only ones who can't make ourselves care about NBC's The Chopping Block. After just three episodes, the axe has dropped on Marco Pierre White and his chef'testants. The rub? The network is replacing CB with Law & Ord...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 12:43 pm
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    Incredibly Annoying Food Songs

    Our staff at Fork in the Road has been busy the last few weeks evaluating youtubes, seeking to find not the best and most uplifiting, but the very most annoying songs about food. Songs that make you grit your teeth, then make you laugh, turn your co...

    @ Fork in the Road by Robert Sietsema on March 27, 2009 @ 10:52 am
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    Open & Closed

    Tonda opened in the former E.U. space featuring a fancy revolving wood-burning pizza oven. Bob Giraldo and partner Luigi Comandatore of Bread Tribeca are at the helm. [Grub Street] Harbour, a seafood joint on Hudson headed by Chef Joe Isidori, will ...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 10:37 am
  • Article

    Padma's Foray into Burger Porn

    [via Grub Street]

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 9:35 am
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    Ethiopia Stops Coffee Flow

    Only five out of 40 foods can be traced all the way through the supply chain, according to investigators from the Health and Human Services office. The faulty system could undermine our ability to solve a disease outbreak or bioterrorism att...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 9:27 am
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    iFood, You Food

    Not to be entirely outdone, BlackBerry has just launched GoodFoodNearYou, a free service that allows you to search for nutrition information on restaurant dishes....

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 2:50 pm
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    Worst Magazine in America?

    My heart leapt when a friend sent a link with the title "20 Worst Foods in America 2009." A dozen possibilities raced pell-mell through my fevered brain - Did they mean worst-tasting foods? Worst foods for the environment? Most expensive foods? Most ...

    @ Fork in the Road by Robert Sietsema on March 26, 2009 @ 1:36 pm
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    Opening Day

    Brother Jimmy's is the first Yankee Stadium vendor to reveal its opening day menu. Grub Street gets the exclusive on pulled pork sandwiches, beef brisket sandwiches, hush puppies and fried pickles... er, frickles.

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 1:26 pm
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    Strange Snacks of the World: More Mexican Candy

    Maybe I'm craving sugar because of the recession, but I'll go with Mexican candy over Twizzlers and Kit Kats any day (try Pulparindo and see if you're not a convert). Mexican confections tend to be more inventive (like a mango-shaped and flavored lol...

    @ Fork in the Road by Sarah DiGregorio on March 26, 2009 @ 12:58 pm
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    On The Chopping Block

    The main problem, we've decided, are those dreadful end-of-episode meetings around the table, where emotions are vented, accusations made, and tears shed. We like a chef-testant break down as much as the next guy, but these meetings feel contrived an...

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 12:12 pm
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    Ducasse Gets Waxed

    Daniel Ochoa Pascual of Llanten, a restaurant in Valladolid, Spain, has been invited to cook at Le Cirque on April 7. Wine director Paul Altuna will pair Spanish wines with Pascual's dishes for the occasion. The second annual Top Chef Tour starts Fr...

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 11:41 am
  • Article

    Canadian School Bans The Bottle

    Food safety advocacy groups are urging President Obama to appoint a senior food safety official within the FDA, and are pushing for a new agency devoted solely to food safety to eventually be created. [Reuters] A study conducted by Columbia...

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 9:50 am
  • Article

    Paco Bell: Rabbit Taco

    [via Eat Me Daily] ...

    @ Fork in the Road by Sarah DiGregorio on March 25, 2009 @ 7:22 pm
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    The Early Word--Casa Vieja

    This is a very Early Word on Casa Vieja, as the restaurant only opened last Friday. I've been twice, and I think the place has a lot of potential, and will only get better as they get their feet under them. The only issue is the prices. The awning ad...

    @ Fork in the Road by Sarah DiGregorio on March 25, 2009 @ 4:49 pm
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    Pix from Rockmeisha

    This week, Counter Culture barges into Rockmeisha, a West Village itzakaya, or Japanese pub. The occasion of this invasion was a piece in rameniac.com (Hailey Eber also blogged about it) that claimed the place offered the fourth best ramen noodles i...

    @ Fork in the Road by Robert Sietsema on March 25, 2009 @ 3:33 pm
  • Article

    Eat These Shorts

    Bloody and marbled is how you want your steak. So, why not your steak shorts? The Weird Clothing Company sells these Bermudas in authentic looking supermarket meat section packaging. A clever nod to the mass industrialization of meat or loud...

    @ Fork in the Road by Chantal Martineau on March 25, 2009 @ 2:47 pm
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