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  • Article

    Pix from the Bacon Debacle

    Over the last year or so, the defining event in the Brooklyn culinary scene has become the recipe cook-off, whether it involves baby pig, mac-and-cheese, chili, or chowder. Yesterday, it was a Bacon Takedown at Radegast Beer Hall, a large Czech beer ...

    @ Fork in the Road by Robert Sietsema on March 30, 2009 @ 11:01 am
  • Article

    Posts of the Week

    Here are some of our favorite posts from the week that was. See you on Monday. Sietsema wisdom: Carbs are essential to life and happiness The Early Word on Sunset Park's Casa Vieja In Chile: poutine's fatter, sluttier cousin Gobbling sausage, dr...

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 4:14 pm
  • Article

    The Blogroll Gazette

    This week in blogs... When it isn't wearing meat, Eat me daily is taking in meaty portraits. Han Hyo-seok's Zeitgeist exhibition recently ran at the ARTSIDE gallery in Seoul, Korea. [Eat me daily] Astronaut Sandra Magnus and her orbital cooking adv...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 3:32 pm
  • Article

    David Chang on Foie Gras

    Eater has a very thoughtful piece by David Chang about serving foie gras in his restaurants. Apparently, an activist stopped by Ko to tell Chang that his group would start to picket the restaurant if he didn't stop serving the liver. Chang has been t...

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 2:08 pm
  • Article

    Wormy Delights

    lightly fried in onions and garlic. They're brightly colored in reds and blues when alive, but crunchy and chewy like this, and best enjoyed with pap and gravy. Sarah ate mopanis stateside, and blogged about it here. ...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 1:55 pm
  • Article

    Oh Noes! Crabs Feel Pain

    Researchers at the University of Belfast say that the results of their recent study proves that crabs (and therefore other crustaceans) feel pain. They figured this out by delivering electrical shocks to the bellies of hermit crabs; the crabs, unsur...

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 1:35 pm
  • Article

    The Chopping Block Gets Axed

    Apparently, we aren't the only ones who can't make ourselves care about NBC's The Chopping Block. After just three episodes, the axe has dropped on Marco Pierre White and his chef'testants. The rub? The network is replacing CB with Law & Ord...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 12:43 pm
  • Article

    Incredibly Annoying Food Songs

    Our staff at Fork in the Road has been busy the last few weeks evaluating youtubes, seeking to find not the best and most uplifiting, but the very most annoying songs about food. Songs that make you grit your teeth, then make you laugh, turn your co...

    @ Fork in the Road by Robert Sietsema on March 27, 2009 @ 10:52 am
  • Article

    Open & Closed

    Tonda opened in the former E.U. space featuring a fancy revolving wood-burning pizza oven. Bob Giraldo and partner Luigi Comandatore of Bread Tribeca are at the helm. [Grub Street] Harbour, a seafood joint on Hudson headed by Chef Joe Isidori, will ...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 10:37 am
  • Article

    Padma's Foray into Burger Porn

    [via Grub Street]

    @ Fork in the Road by Sarah DiGregorio on March 27, 2009 @ 9:35 am
  • Article

    Ethiopia Stops Coffee Flow

    Only five out of 40 foods can be traced all the way through the supply chain, according to investigators from the Health and Human Services office. The faulty system could undermine our ability to solve a disease outbreak or bioterrorism att...

    @ Fork in the Road by Chantal Martineau on March 27, 2009 @ 9:27 am
  • Article

    iFood, You Food

    Not to be entirely outdone, BlackBerry has just launched GoodFoodNearYou, a free service that allows you to search for nutrition information on restaurant dishes....

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 2:50 pm
  • Article

    Worst Magazine in America?

    My heart leapt when a friend sent a link with the title "20 Worst Foods in America 2009." A dozen possibilities raced pell-mell through my fevered brain - Did they mean worst-tasting foods? Worst foods for the environment? Most expensive foods? Most ...

    @ Fork in the Road by Robert Sietsema on March 26, 2009 @ 1:36 pm
  • Article

    Opening Day

    Brother Jimmy's is the first Yankee Stadium vendor to reveal its opening day menu. Grub Street gets the exclusive on pulled pork sandwiches, beef brisket sandwiches, hush puppies and fried pickles... er, frickles.

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 1:26 pm
  • Article

    Strange Snacks of the World: More Mexican Candy

    Maybe I'm craving sugar because of the recession, but I'll go with Mexican candy over Twizzlers and Kit Kats any day (try Pulparindo and see if you're not a convert). Mexican confections tend to be more inventive (like a mango-shaped and flavored lol...

    @ Fork in the Road by Sarah DiGregorio on March 26, 2009 @ 12:58 pm
  • Article

    On The Chopping Block

    The main problem, we've decided, are those dreadful end-of-episode meetings around the table, where emotions are vented, accusations made, and tears shed. We like a chef-testant break down as much as the next guy, but these meetings feel contrived an...

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 12:12 pm
  • Article

    Ducasse Gets Waxed

    Daniel Ochoa Pascual of Llanten, a restaurant in Valladolid, Spain, has been invited to cook at Le Cirque on April 7. Wine director Paul Altuna will pair Spanish wines with Pascual's dishes for the occasion. The second annual Top Chef Tour starts Fr...

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 11:41 am
  • Article

    Canadian School Bans The Bottle

    Food safety advocacy groups are urging President Obama to appoint a senior food safety official within the FDA, and are pushing for a new agency devoted solely to food safety to eventually be created. [Reuters] A study conducted by Columbia...

    @ Fork in the Road by Chantal Martineau on March 26, 2009 @ 9:50 am
  • Knock Back Some Cold Ones Like Ho Chi Minh at Bia Garden - The Lower East Side gets a Vietnamese beer garden

    Article

    Knock Back Some Cold Ones Like Ho Chi Minh at Bia Garden - The Lower East Side gets a Vietnamese beer garden

    Although the desire to drink beer outdoors seems like a natural part of human evolution, beer gardens arose for a very particular reason: Dark lager beer needs to be fermented at a low temperature, so Bavarian brewers dug outdoor cellars in which to...

    by Sarah DiGregorio on September 29, 2009
  • Fly Heads at the Island of Taiwan Restaurant - Taiwanese fare finds its way to Bay Ridge

    Article

    Fly Heads at the Island of Taiwan Restaurant - Taiwanese fare finds its way to Bay Ridge

    Judging from the evolving mix of restaurants and food courts, the Taiwanese are losing their grip on Flushing, and are being replaced by immigrants from a slew of northern and western Chinese provinces. Inevitably, the community will disperse throug...

    by Robert Sietsema on September 29, 2009
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