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  • Article

    Top Chef: Forbidden Love and Uncooked Cod

    Not So Sweet Treat: Stefan Ohmygod Restaurant Wars!!! Still missing Gail and Ariane, we tried to summon enthusiasm for the classic Top Chef challenge that nearly assures televised failure and mayhem. Said failure and mayhem were totally cemented w...

    @ Fork in the Road by Hailey Eber on January 22, 2009 @ 9:09 am
  • Article

    Chicken Wings In Short Supply

    Holy Super Bowl! Holy cheap Happy Hour snack! With a growing national demand and a reduced supply, restaurants are paying more for chicken wings. [CNN] Want a healthy Valentine's option? The Journal reviews various edible fruit bouquets. [WSJ] Two...

    @ Fork in the Road by Hailey Eber on January 22, 2009 @ 8:59 am
  • Article

    Chef Switch At Bussaco

    Chef Matthew Schaefer was replaced by Bussaco sous chef Kevin Adey a few weeks ago. Both are Le Bernardin alums. Bussaco owner Scott Carney said he decided to replace Schaefer because they "had a hard time agreeing on how to morph the menu in a way t...

    @ Fork in the Road by Hailey Eber on January 21, 2009 @ 5:14 pm
  • Article

    The Early Word -- Woodburning Pit

    I've made no secret of my enthusiasm for the Portuguese neighborhood barbecues of Newark's Ironbound, corner bars that hand-rotisserie massive racks of ribs and whole splayed chickens with pirir-piri sauce over lump charcoal. Now Bay Ridge has its ...

    @ Fork in the Road by Robert Sietsema on January 21, 2009 @ 3:51 pm
  • Article

    Get a Jamaican Fix at Gordon's Bakery

    While the baked goods looked (and later, tasted) like they had been sitting around for a while, the savory food arrives hot, fresh and totally delicious. What to eat at Gordon's (and some Jamaican food porn), after the jump. If you go for one ...

    @ Fork in the Road by Sarah DiGregorio on January 21, 2009 @ 2:35 pm
  • Article

    Cooking Tip From Buddakan Chef

    For today's cooking tip, Symensma advises on how to make chopping garlic easier. To make a paste and have less of the garlic stick to your knife, he recommends sprinkling some salt on the garlic while chopping to make it more abrasive. Don't forget ...

    @ Fork in the Road by Hailey Eber on January 21, 2009 @ 2:00 pm
  • Article

    Bourdain Gets Honest About Batali-Paltrow Show

    "Okay, I'll just say it. I think the Spain show is f***ing awful," he says "Mark Bittman comes off unsympathetic to say the least. Bringing someone who cannot or will not eat jamon [Gwyneth Paltrow] to Spain is a misjudgment. My crew grinds their tee...

    @ Fork in the Road by Hailey Eber on January 21, 2009 @ 12:00 pm
  • Article

    Yelpers for Macao

    the restaurant serves "an uneasy negotiation between the two cuisines." However the new Tribeca restaurant is faring far better amongst the Yelpers, seemingly thanks to the decor, a bustling bar scene, and fancy drinks. The Yelp roundup after the j...

    @ Fork in the Road by Hailey Eber on January 21, 2009 @ 11:00 am
  • Article

    Fork in the Road at the Little Tortilleria that Could

    The makeshift taco stall inside Bushwick's Tortilleria Mexicana los Hermanos had a dedicated following of Chowhounds and cheap-eats-lovers for several years, but last year it was shut down by the killjoys at the health department for not being up to ...

    @ Fork in the Road by Sarah DiGregorio on January 21, 2009 @ 9:47 am
  • Article

    Daniel Gets Four Stars

    Frank Bruni reviews Daniel, loves the new look, gives it four stars. [NY Times] Former White House Chef Walter Scheib cattily recalls Mrs. Clinton and Mrs. Bush as always being on diets. [WSJ] A new study finds that women who drink early in pregnan...

    @ Fork in the Road by Hailey Eber on January 21, 2009 @ 9:43 am
  • Article

    Our Man Sietsema Enjoys John Dory's Cod Sperm

    Our Man praises a few dishes with enthusiasm: The best of the uncooked selections is the yellowtail, cut into fat matchsticks and dribbled with ginger oil, which is made crunchy with shreds of purple shallot and flakes of charred skin. What a beaut...

    @ Fork in the Road by Sarah DiGregorio on January 21, 2009 @ 9:28 am
  • Article

    Market Watch -- Chinese Celery

    Chinatown vegetable markets are bursting with celery, but it's not just any kind of celery. Chinese celery (Apium graveolens) has slenderer stalks than its Occidental counterpart; the leaves are bigger and more prominent, and the whole plant is ten ...

    @ Fork in the Road by Robert Sietsema on January 21, 2009 @ 8:50 am
  • Article

    Bush's Last Dastardly Attack on Roquefort

    nearly no one will pay. In the tiny village of Roquefort, where the local economy is entirely dependent upon the cheese, the locals are up in arms, saying that America is one of the largest markets for Roquefort, purchasing about 450 tons annually ...

    @ Fork in the Road by Sarah DiGregorio on January 20, 2009 @ 5:05 pm
  • Article

    What to Bring to Caracas Williamsburg

    For this week's 'What to B,' we're looking for a bottle to go with some Venezuelan arepas at the recently opened Caracas Arepa Bar (291 Grand Street, Brooklyn) in Williamsburg, Brooklyn. The new Caracas outpost is still waiting on a liquor license, s...

    @ Fork in the Road by Hailey Eber on January 20, 2009 @ 5:00 pm
  • Article

    Nathan's In Danger...Or Is It?

    But, if we have learned anything this Inauguration Day, it's that there's hope... Nathan's Famous has since responded to the reports, with CEO Eric Gatoff saying "we fully intend to maintain our historic flagship restaurant at 1310 Surf Avenue, w...

    @ Fork in the Road by Hailey Eber on January 20, 2009 @ 2:17 pm
  • Article

    Give Back, Maybe Get Free Fancy Meals

    Can't make, or afford, tomorrow's chef's tasting and book launch for Jan Bartelsman's Dining in New York benefiting Citymeals-on-Wheels? Even if you're not attending, you can still buy raffle tickets to support the charity, and perhaps win a foodie p...

    @ Fork in the Road by Hailey Eber on January 20, 2009 @ 1:42 pm
  • Article

    Incredibly Cheap Eats -- Dumplings

    Dumplings is perhaps the ninth dumpling cafe to open in Manhattan's Chinatown, and it's certainly one of the best. As usual, the prices are a step below rock bottom. A friend and I enjoyed a $5 lunch (that's for both of us!) that included four fried ...

    @ Fork in the Road by Robert Sietsema on January 20, 2009 @ 1:09 pm
  • Article

    Win Our Contest!

    Send your serious, or your comical, music+wine pairings to nybites@gmail.com. Our favorite pairing will win a blind tasting and a Vinofile Membership at City Winery. ...

    @ Fork in the Road by Hailey Eber on January 20, 2009 @ 11:00 am
  • Article

    Less Than Two Hours Left of Bush!

    What are you eating and drinking to celebrate the end of the regime of the War Criminal?

    @ Fork in the Road by Sarah DiGregorio on January 20, 2009 @ 10:30 am
  • Article

    Choice Eats Tickets On Sale Tomorrow

    On Tuesday March 31st, the Village Voice will throw the second annual Choice Eats event at the 69th Street Armory. Those of you who loved last year's event (it was awesome) will be happy to know that this year's Choice Eats is basically the same de...

    @ Fork in the Road by Sarah DiGregorio on January 20, 2009 @ 10:17 am
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