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  • Article

    Wok to Walk Surprisingly Good

    So we stopped into nearby Wok to Walk instead, a sleek, Amsterdam-based noodle franchise with other branches in London, Belgrade, Lithuania and Barcelona. The one on University Place is the only one in the US, and has been open for a year. It's like ...

    @ Fork in the Road by Sarah DiGregorio on March 23, 2009 @ 3:11 pm
  • Article

    At the Greenmarket: Flowers, Kimchi

    Luckily, when you're tired of parsnips and kale, D & J Organic Farm always has something interesting to sample. A few weeks ago, I discovered their delicious beet kimchi, and this week I picked up their curried radish pickle--daikon pickled in vinega...

    @ Fork in the Road by Sarah DiGregorio on March 23, 2009 @ 2:58 pm
  • Article

    Chowderheads and Other Do-Gooders

    Our man Robert Sietsema was in the East Village this past weekend filling up on chowder at Jimmy #43's "Chowder Slam," an event to benefit the New Amsterdam Market. The organization, which is working toward establishing an indoor public mark...

    @ Fork in the Road by Chantal Martineau on March 23, 2009 @ 1:33 pm
  • Article

    Fat Book Deal

    User-generated food blog This Is Why You're Fat is about to be the latest blog-turned-book success story. HarperStudio has acquired the rights to a book based on the junk food porn site for a reported six figures. Creators Jessica Amason and...

    @ Fork in the Road by Chantal Martineau on March 23, 2009 @ 12:33 pm
  • Article

    Johnny Zs Pounds Milk & Cookies

    Alice Waters' 60 Minutes appearance left us hungry for more fooderati coverage, which we got in the form of dessert virtuoso Johnny Iuzzini being featured on Nightline's Platelist segment Friday night. The pastry hunk says the journey to swe...

    @ Fork in the Road by Chantal Martineau on March 23, 2009 @ 11:23 am
  • Article

    Vegetable Gardens on 60 Minutes

    Last week, Alice Waters was on 60 Minutes talking about the local/organic food movement and urging President Obama to plant a garden on the White House grounds. This week, President Obama took his turn on the show, and told correspondant Steve Kroft...

    @ Fork in the Road by Sarah DiGregorio on March 23, 2009 @ 10:55 am
  • Article

    Food Bloggers Rock SXSW

    Now that everyone and his mother has a food blog, it comes as little surprise that the talk of the SXSW Interactive Festival this year was food. SXSWi hosted its first ever panel on the secrets of successful food blogging, featuring speakers...

    @ Fork in the Road by Chantal Martineau on March 23, 2009 @ 9:45 am
  • Article

    Dispatch from the Chowder Battlefield

    Jimmy's #43, the local temple of locavorism, hosted a "chowder slam" Saturday afternoon to benefit the New Amsterdam Market. For $20, you could wend your way through the mazelike underground restaurant to eat your fill -- in tiny gulps -- of 14 diffe...

    @ Fork in the Road by Robert Sietsema on March 21, 2009 @ 4:13 pm
  • Article

    Weekend Special -- Street Food

    At 113th Street and Park Avenue in Manhattan, where the Metro North railway takes wing and becomes elevated, a pair of hand-painted signs for a meat-oriented supremarket that seems to no longer exist (though one of the same name still does business o...

    @ Fork in the Road by Robert Sietsema on March 21, 2009 @ 10:56 am
  • Article

    Posts of the Week

    Here are some of our favorite posts from the week that was. See you on Monday. Celebrating the Persian New Year with a Half-Traditional Cocktail Talking Spanish wine with that country's well-known critic, Jos Pen Incredibly Cheap Eats: Chapl...

    @ Fork in the Road by Sarah DiGregorio on March 20, 2009 @ 6:00 pm
  • Article

    Shacking Up For Spring

    The new uptown location is not actually in Central Park so we got our burger, shake and crinkly fries to go, and footed it past the American Museum of Natural History to find a nice spot in the park, sucking down thick vanilla custard along the way. ...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 2:40 pm
  • Article

    Open Season

    This week in openings... The much hyped sandwich offshoot of Cambodian noodle bar Kampuchea, Num Pang, is open. Grub Street posted a slideshow sneak peak. [Grub Street] Another Asian sandwich joint, An Choi, has been soft open for a few weeks and w...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 1:54 pm
  • Article

    Happy Nouruz!

    The 13-day Persian new year's celebration kicked off last night as Iranians the world over prepared for Nouruz, which officially started at 7:44 AM EST today. A traditional Nouruz table is set with seven items that begin with the letter 'S': sabzeh (...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 12:53 pm
  • Article

    Real Dives: Irish Haven

    Real Dives: In which we recommend authentically divey dive bars. A real dive bar may be characterized by low prices, clientele over 60, trucker hats only on actual truckers, a long history, lotto, lack of ironic PBR, and a sense that it i...

    @ Fork in the Road by Sarah DiGregorio on March 20, 2009 @ 11:34 am
  • Article

    The Blogroll Gazette

    This week in blogs... Alice Waters' appearance on 60 Minutes was all over the blogosphere this week. Eat me daily had one of the most in-depth analyses of the segment, calling it a "missed opportunity" on Waters' part to show how to eat organic and ...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 11:19 am
  • Article

    Obamas Get a Garden

    Michelle Obama will enlist the help of 23 fifth-graders to dig up a patch of the White House lawn in which an organic vegetable garden will be planted. The garden, the first since Eleanor Roosevelt's WWII victory garden, will be visible to p...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 10:03 am
  • Article

    Pen Guide In Hand

    You've often been compared to Robert Parker for your use of the 100-point system. Is there a concern among wine drinkers your country, as there is in ours, that winemakers are tailoring their wines to your tastes, as many winemakers here do to Parker...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 5:28 pm
  • Article

    Incredibly Cheap Eats--Chapli Kebab

    But my favorite item at Madina is actually a popular Pashtun dish that was brought to Pakistan by Afghans. That's the flat, spicy chapli kebab, which comes with a generous amount of salad and rings up at $4. And surprise, this is yet another dish tha...

    @ Fork in the Road by Sarah DiGregorio on March 19, 2009 @ 3:32 pm
  • Article

    It's Raining Meat... Already!

    The long awaited trailer for Cloudy With a Chance of Meatballs has been released on YouTube. The animated adaptation of the popular children's book, written and illustrated by husband-and-wife team Judi and Ron Barrett, is expected to be out...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 3:17 pm
  • Article

    On The Chopping Block

    Vogue food critic Jeffrey Steingarten to the Black team in reference to the buffalo mozzarella: "Did you run it over with a truck or something?" Steingarten to the Red team: "No one should want farmed salmon... it's the kind of surprise that you get...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 2:09 pm
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