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  • Article

    Shacking Up For Spring

    The new uptown location is not actually in Central Park so we got our burger, shake and crinkly fries to go, and footed it past the American Museum of Natural History to find a nice spot in the park, sucking down thick vanilla custard along the way. ...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 2:40 pm
  • Article

    Open Season

    This week in openings... The much hyped sandwich offshoot of Cambodian noodle bar Kampuchea, Num Pang, is open. Grub Street posted a slideshow sneak peak. [Grub Street] Another Asian sandwich joint, An Choi, has been soft open for a few weeks and w...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 1:54 pm
  • Article

    Happy Nouruz!

    The 13-day Persian new year's celebration kicked off last night as Iranians the world over prepared for Nouruz, which officially started at 7:44 AM EST today. A traditional Nouruz table is set with seven items that begin with the letter 'S': sabzeh (...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 12:53 pm
  • Article

    Real Dives: Irish Haven

    Real Dives: In which we recommend authentically divey dive bars. A real dive bar may be characterized by low prices, clientele over 60, trucker hats only on actual truckers, a long history, lotto, lack of ironic PBR, and a sense that it i...

    @ Fork in the Road by Sarah DiGregorio on March 20, 2009 @ 11:34 am
  • Article

    The Blogroll Gazette

    This week in blogs... Alice Waters' appearance on 60 Minutes was all over the blogosphere this week. Eat me daily had one of the most in-depth analyses of the segment, calling it a "missed opportunity" on Waters' part to show how to eat organic and ...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 11:19 am
  • Article

    Obamas Get a Garden

    Michelle Obama will enlist the help of 23 fifth-graders to dig up a patch of the White House lawn in which an organic vegetable garden will be planted. The garden, the first since Eleanor Roosevelt's WWII victory garden, will be visible to p...

    @ Fork in the Road by Chantal Martineau on March 20, 2009 @ 10:03 am
  • Article

    Pen Guide In Hand

    You've often been compared to Robert Parker for your use of the 100-point system. Is there a concern among wine drinkers your country, as there is in ours, that winemakers are tailoring their wines to your tastes, as many winemakers here do to Parker...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 5:28 pm
  • Article

    Incredibly Cheap Eats--Chapli Kebab

    But my favorite item at Madina is actually a popular Pashtun dish that was brought to Pakistan by Afghans. That's the flat, spicy chapli kebab, which comes with a generous amount of salad and rings up at $4. And surprise, this is yet another dish tha...

    @ Fork in the Road by Sarah DiGregorio on March 19, 2009 @ 3:32 pm
  • Article

    It's Raining Meat... Already!

    The long awaited trailer for Cloudy With a Chance of Meatballs has been released on YouTube. The animated adaptation of the popular children's book, written and illustrated by husband-and-wife team Judi and Ron Barrett, is expected to be out...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 3:17 pm
  • Article

    On The Chopping Block

    Vogue food critic Jeffrey Steingarten to the Black team in reference to the buffalo mozzarella: "Did you run it over with a truck or something?" Steingarten to the Red team: "No one should want farmed salmon... it's the kind of surprise that you get...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 2:09 pm
  • Article

    Vegetarian Delights of NYC -- Bolanee Kadu

    The meatiness of Afghan cuisine can be a turn-off to vegetarians, and the smell of lamb grilling over charcoal is a feature of most of the city's kebab houses. But dig deeper at Balkh Shish Kabab House and find that strictly vegetarian dishes constit...

    @ Fork in the Road by Robert Sietsema on March 19, 2009 @ 12:40 pm
  • Article

    Under the Toque

    Top Chef season four's Antonia Lofaso and Iron Chef Kevin Rathbun will be in St. Croix April 14-18 for a fundraising event called "Iron Chef, Top Chef, Island Chef." The two TV chefs, along with a local chef, will compete to make the best 30-minute m...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 12:19 pm
  • Article

    "21" Club Stealing Tips?

    More than 30 employees of the "21" Club filed a class action suit against their employer on Tuesday, claiming that the restaurant has been illegally withholding their tips. The amount in question could be more than $1 million. [NY Times] Ke...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 9:45 am
  • Article

    Bizarre Brighton Bazaar News

    photo courtesy of KPbIMc on flickr ...

    @ Fork in the Road by Robert Sietsema on March 18, 2009 @ 4:27 pm
  • Article

    The Big Easy On Tap

    Tasting Table reports on a New Orleans bookshop that will ship bona fide NOLA tap water to anywhere in the country so that even us Yanks can make authentic Cajun fare. Kitchen Witch, in the French Quarter, specializes in rare and antique cookbooks bu...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 3:35 pm
  • Article

    Another Top Chef and his Housewife

    Sam Talbot of Top Chef 2 fame drops in on housewife Kelly Killoren Bensimon to make chicken lettuce wraps for her, her kids and Countess LuAnn de Lesseps, who picks up on a hint of flirtation between the chef and his hostess. We tend to think the on...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 2:55 pm
  • Article

    Lamb la Blanc

    For the braised lamb: 2 lbs of lamb shoulder 1 large carrot, quartered 1 large onion, quartered 1/2 head garlic, split 2 ribs celery, quartered 5 sprigs thyme 1 bay leaves 1 tbsp toasted black pepper 1 orange, sliced thick 1 lemon, sliced thick 0.2...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 12:52 pm
  • Article

    The Food Bubble: Pop!

    The Times has an interesting article today comparing the restaurant industry to the real estate and financial sectors--there was a bubble, and yes, it burst. The article cites New York Department of Labor stats that show the restaurant industry gaine...

    @ Fork in the Road by Sarah DiGregorio on March 18, 2009 @ 12:48 pm
  • Article

    How to Get a Taste of DiFara's

    I first ate at DiFara's years ago in the company of Jim Leff, the chowhound.com founder whose most durable legacy is not his former website, but the elevation of a besieged neighborhood pizza parlor in Midwood to the status of greatest pizza in the w...

    @ Fork in the Road by Robert Sietsema on March 18, 2009 @ 12:04 pm
  • Article

    Week in Reviews

    This week in the Voice, Robert Sietsema drops in on Buttermilk Channel. Here's what critics are reviewing elsewhere: Time Out visits La Fonda del Sol, preferring tapas at the bar to a meal in the "buttoned-up" dining room, much like our own Sarah Di...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 11:47 am
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From the Print Edition

Sleek and Spendy, Beautique in Midtown Knows Its Target Audience

By design, New York's hidden restaurants don't give diners much to look for. There are the unmarked doors, often festooned with peeling paint or graffiti. Some façades are windowless, some… More >>

The Eddy in the East Village Focuses on Small Plates and Gussied-Up Booze

For years, East 6th Street has gotten a particularly bad rap, pigeonholed like some Bollywood Joe Pesci as a culinary minefield of sporadic Desi Treats. But gradually the tide has… More >>

The Barn is Burning at Chalk Point Kitchen

It really was my fault. I'd entered without a reservation. I was a walk-in. The hostesses looked back and forth between a computer and a near-empty dining room. "OK, well," she… More >>

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