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  • Article

    Commenting on Alice Waters

    I appreciate her message, her commitment, etc. But one of the things that bugs me about her, whenever she addresses the cost- and time-prohibitive nature of living this way, she brushes it off: it's incredibly fast, and people make decisions all the ...

    @ Fork in the Road by Sarah DiGregorio on March 18, 2009 @ 9:54 am
  • Article

    Incredibly Cheap Eats -- Chicken Wings

    As far as Harlem is concerned you can take those Buffalo wings and -- oh! never mind. Because Harlem prefers hers lightly dusted with flour and deep fried, so the skin turns out crisp, and there are no gobs of greasy starch trailing behind these airb...

    @ Fork in the Road by Robert Sietsema on March 17, 2009 @ 7:26 pm
  • Article

    More Pork to Play With

    Speaking of meat-inspired toys, this adorable miniature butcher complete with hanging prosciutto and a whole pig's head was recently spotted on a street in Naples. Via San Gregorio Armeno in the center of town is filled with artisans selling...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 4:24 pm
  • Article

    Baby's First Butchery

    You'll want to instill the nose-to-tail philosophy of meat eating into your children at a young age. Lizette Greco can help. Her South Park Quality Meats plush animal carcass set features such cuddly cuts of meat as a leg of lamb, a tongue, tripe, a...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 3:52 pm
  • Article

    Molly's for Irish Stew and Corned Beef

    We stopped by today for lunch, and the place was so packed that we had to share a booth with strangers--but there's nothing like Guinness and Jamison to make quick friends. Irish lamb stew and corned beef after the jump. Well, th...

    @ Fork in the Road by Sarah DiGregorio on March 17, 2009 @ 2:55 pm
  • Article

    More Wining

    Governor Paterson's proposal to widen wine sales throughout the state has gained yet another endorsement, this time from Newsday. A number of local newspapers have championed the idea, which would allow grocery stores in New York State to sell wine, ...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 1:11 pm
  • Article

    What to Drink When You're Irish

    If you're planning to join the throngs of green-clad revelers later on today - provided you haven't already - we don't need to tell you what top Irish pubs will be packed. But if you prefer hosting your own St. Patrick's Day shindig, may we suggest ...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 12:11 pm
  • Article

    Virtual McSorley's for St. Patty's Day

    Happy St. Patrick's Day--if you aren't one of the many drinking lights and darks at McSorley's at this very minute, you can at least get a vicarious buzz by watching McSorley's TV, a real-time feed from the bar. I don't totally get it, but it seems t...

    @ Fork in the Road by Sarah DiGregorio on March 17, 2009 @ 11:03 am
  • Article

    Fish Deemed Brain Food Again

    A Swedish study conducted among close to 5,000 15-year-old boys suggests that eating omega 3-rich fish, such as salmon, mackerel and albacore tuna, can help promote healthy brain development and maintain brain health for life. [Reuters] A s...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 10:34 am
  • Article

    The Smart Way to Smuggle Cheese

    If you have the good luck to be traveling, you can pick up some Roquefort to smuggle home. But how to get the conspicuously stinky cheese past customs? I usually just rely on looking innocent for all my food smuggling needs, but The Atlantic's new fo...

    @ Fork in the Road by Sarah DiGregorio on March 17, 2009 @ 10:04 am
  • Article

    The Early Word -- Fatty Crab [Uptown]

    I'd looked in the window during the interminable months while the place awaited completion, and had been somewhat put off at how large the place was. Of course, part of the appeal of the downtown original Fatty Crab lay in its roiling intimacy, and t...

    @ Fork in the Road by Robert Sietsema on March 17, 2009 @ 12:48 am
  • Article

    Otto's Clam Pie

    It's kind of a pain in the ass to scoop the little cockles out of the shells and onto the slice yourself, but the fact that the pizza is cooked with the intact bivalves scattered on the surface means that as the cockles open in the oven, all that del...

    @ Fork in the Road by Sarah DiGregorio on March 16, 2009 @ 4:05 pm
  • Article

    Oil Change

    We've tried two brands - Apalta and Opalo - both from Chile, which apparently exports quite a bit of the stuff. It's a little pricey to make it your regular cooking oil, but is worth adding to your arsenal. We like sauteeing green beans and cherry to...

    @ Fork in the Road by Chantal Martineau on March 16, 2009 @ 3:50 pm
  • Article

    Drinks of Our Lives

    The New Yorker features a selection of recession-friendly cocktail recipes that are more allegorical than drinkable. Quench your financial woes with a Broke & Tan, Blackberry Sling or Trickle-down Punch. But The Boston Globe isn't being so coy with i...

    @ Fork in the Road by Chantal Martineau on March 16, 2009 @ 3:09 pm
  • Article

    The New Gay

    We liked the dried fruit and nutmeg notes but aren't sure we'd shell out for an entire bottle. On the other hand, we do hope to see more "sipping rums" on drink menus. Look out for 1703 at such Hospitality Holdings establishments as The Campbell Apar...

    @ Fork in the Road by Chantal Martineau on March 16, 2009 @ 1:49 pm
  • Article

    Deep Waters: Slow Food Maven on 60 Minutes

    The mother of the slow food movement in the U.S., Alice Waters, was featured on 60 Minutes yesterday in what was a somewhat bland piece on her legacy and vision for an America that eats and cooks local, organic and sustainable food. "Say 'frozen' an...

    @ Fork in the Road by Chantal Martineau on March 16, 2009 @ 12:48 pm
  • Article

    Phagwah!

    A parade commemorates the holiday, with floats representing the Hindu temples of the city. It begins at 133rd Street and Liberty Avenue in Richmond Hill and wends its way to Smokey Oval Park on Atlantic Avenue. In the above float (click to enlarge), ...

    @ Fork in the Road by Robert Sietsema on March 16, 2009 @ 11:55 am
  • Article

    New Yorker to Head Up FDA

    After coming down hard on the government's inadequate inspection of food processing plants, President Obama has vowed to improve food safety by reorganizing the FDA and tightening regulations. And who has he enlisted to help him? None other...

    @ Fork in the Road by Chantal Martineau on March 16, 2009 @ 10:57 am
  • Article

    Hello, Goodbye

    This morning we're saying goodbye to the lovely and amazing Hailey Eber, who is leaving us for greener pastures. Here's a little roundup of Hailey's greatest hits to remember her by. A dominatrix's thoughts on Gordon Ramsey's Hell's Kitchen The ...

    @ Fork in the Road by Sarah DiGregorio on March 16, 2009 @ 8:00 am
  • Article

    Totonno's Burns!

    Saturday morning around 8 a.m. a fire of indeterminant origin broke out at Totonno Pizzeria Napolitano of Coney Island, the city's greatest pizzeria, and one of the oldest. The fire burned for two hours before it could be extinguished, a...

    @ Fork in the Road by Robert Sietsema on March 15, 2009 @ 1:45 am
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