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  • Article

    Under the Toque

    Top Chef season four's Antonia Lofaso and Iron Chef Kevin Rathbun will be in St. Croix April 14-18 for a fundraising event called "Iron Chef, Top Chef, Island Chef." The two TV chefs, along with a local chef, will compete to make the best 30-minute m...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 12:19 pm
  • Article

    "21" Club Stealing Tips?

    More than 30 employees of the "21" Club filed a class action suit against their employer on Tuesday, claiming that the restaurant has been illegally withholding their tips. The amount in question could be more than $1 million. [NY Times] Ke...

    @ Fork in the Road by Chantal Martineau on March 19, 2009 @ 9:45 am
  • Article

    Bizarre Brighton Bazaar News

    photo courtesy of KPbIMc on flickr ...

    @ Fork in the Road by Robert Sietsema on March 18, 2009 @ 4:27 pm
  • Article

    The Big Easy On Tap

    Tasting Table reports on a New Orleans bookshop that will ship bona fide NOLA tap water to anywhere in the country so that even us Yanks can make authentic Cajun fare. Kitchen Witch, in the French Quarter, specializes in rare and antique cookbooks bu...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 3:35 pm
  • Article

    Another Top Chef and his Housewife

    Sam Talbot of Top Chef 2 fame drops in on housewife Kelly Killoren Bensimon to make chicken lettuce wraps for her, her kids and Countess LuAnn de Lesseps, who picks up on a hint of flirtation between the chef and his hostess. We tend to think the on...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 2:55 pm
  • Article

    Lamb la Blanc

    For the braised lamb: 2 lbs of lamb shoulder 1 large carrot, quartered 1 large onion, quartered 1/2 head garlic, split 2 ribs celery, quartered 5 sprigs thyme 1 bay leaves 1 tbsp toasted black pepper 1 orange, sliced thick 1 lemon, sliced thick 0.2...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 12:52 pm
  • Article

    The Food Bubble: Pop!

    The Times has an interesting article today comparing the restaurant industry to the real estate and financial sectors--there was a bubble, and yes, it burst. The article cites New York Department of Labor stats that show the restaurant industry gaine...

    @ Fork in the Road by Sarah DiGregorio on March 18, 2009 @ 12:48 pm
  • Article

    How to Get a Taste of DiFara's

    I first ate at DiFara's years ago in the company of Jim Leff, the chowhound.com founder whose most durable legacy is not his former website, but the elevation of a besieged neighborhood pizza parlor in Midwood to the status of greatest pizza in the w...

    @ Fork in the Road by Robert Sietsema on March 18, 2009 @ 12:04 pm
  • Article

    Week in Reviews

    This week in the Voice, Robert Sietsema drops in on Buttermilk Channel. Here's what critics are reviewing elsewhere: Time Out visits La Fonda del Sol, preferring tapas at the bar to a meal in the "buttoned-up" dining room, much like our own Sarah Di...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 11:47 am
  • Article

    "Consumers Don't Want Double Packs"

    Quotes from the Food and Agriculture Summit included, "What I think the consumer wants is value at point of sale. They don't want a lot of fancy promotions. They don't want a lot of double packs. They want a reasonable price point." [Reuter...

    @ Fork in the Road by Chantal Martineau on March 18, 2009 @ 10:06 am
  • Article

    Commenting on Alice Waters

    I appreciate her message, her commitment, etc. But one of the things that bugs me about her, whenever she addresses the cost- and time-prohibitive nature of living this way, she brushes it off: it's incredibly fast, and people make decisions all the ...

    @ Fork in the Road by Sarah DiGregorio on March 18, 2009 @ 9:54 am
  • Article

    Incredibly Cheap Eats -- Chicken Wings

    As far as Harlem is concerned you can take those Buffalo wings and -- oh! never mind. Because Harlem prefers hers lightly dusted with flour and deep fried, so the skin turns out crisp, and there are no gobs of greasy starch trailing behind these airb...

    @ Fork in the Road by Robert Sietsema on March 17, 2009 @ 7:26 pm
  • Article

    More Pork to Play With

    Speaking of meat-inspired toys, this adorable miniature butcher complete with hanging prosciutto and a whole pig's head was recently spotted on a street in Naples. Via San Gregorio Armeno in the center of town is filled with artisans selling...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 4:24 pm
  • Article

    Baby's First Butchery

    You'll want to instill the nose-to-tail philosophy of meat eating into your children at a young age. Lizette Greco can help. Her South Park Quality Meats plush animal carcass set features such cuddly cuts of meat as a leg of lamb, a tongue, tripe, a...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 3:52 pm
  • Article

    Molly's for Irish Stew and Corned Beef

    We stopped by today for lunch, and the place was so packed that we had to share a booth with strangers--but there's nothing like Guinness and Jamison to make quick friends. Irish lamb stew and corned beef after the jump. Well, th...

    @ Fork in the Road by Sarah DiGregorio on March 17, 2009 @ 2:55 pm
  • Article

    More Wining

    Governor Paterson's proposal to widen wine sales throughout the state has gained yet another endorsement, this time from Newsday. A number of local newspapers have championed the idea, which would allow grocery stores in New York State to sell wine, ...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 1:11 pm
  • Article

    What to Drink When You're Irish

    If you're planning to join the throngs of green-clad revelers later on today - provided you haven't already - we don't need to tell you what top Irish pubs will be packed. But if you prefer hosting your own St. Patrick's Day shindig, may we suggest ...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 12:11 pm
  • Article

    Virtual McSorley's for St. Patty's Day

    Happy St. Patrick's Day--if you aren't one of the many drinking lights and darks at McSorley's at this very minute, you can at least get a vicarious buzz by watching McSorley's TV, a real-time feed from the bar. I don't totally get it, but it seems t...

    @ Fork in the Road by Sarah DiGregorio on March 17, 2009 @ 11:03 am
  • Article

    Fish Deemed Brain Food Again

    A Swedish study conducted among close to 5,000 15-year-old boys suggests that eating omega 3-rich fish, such as salmon, mackerel and albacore tuna, can help promote healthy brain development and maintain brain health for life. [Reuters] A s...

    @ Fork in the Road by Chantal Martineau on March 17, 2009 @ 10:34 am
  • Article

    The Smart Way to Smuggle Cheese

    If you have the good luck to be traveling, you can pick up some Roquefort to smuggle home. But how to get the conspicuously stinky cheese past customs? I usually just rely on looking innocent for all my food smuggling needs, but The Atlantic's new fo...

    @ Fork in the Road by Sarah DiGregorio on March 17, 2009 @ 10:04 am
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