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  • Article

    Oh, Canada. More Food Obamamania

    Maybe you all have heard of the Canadian snack known as BeaverTails, but I had not before a press release from the Ottawa Tourism Board pinged into my inbox. Apparently, the BeaverTail is a fried whole wheat dough stretched into the shape of a beaver...

    @ Fork in the Road by Sarah DiGregorio on January 15, 2009 @ 9:27 am
  • Article

    Cold Weather, Warm Noodles

    If you can say yes to any of these burning questions, then Congratulations! You are ready for a cheap steaming bowl of udon, a noodle that I can guarantee the Japanese don't give a damn about. What's more, these noodles--which look like fat, limpid w...

    @ Fork in the Road by Robert Sietsema on January 14, 2009 @ 10:34 pm
  • Article

    Toby Young Admits to Brit Bias

    As we suspected, it had a lot to do with his nationality. As demonstrated by Simon Cowell, America loves a bitchy Brit at the reality show table. Talking to Yahoo TV, Young concedes that he got the Bravo call out of the blue and that being British pr...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 5:15 pm
  • Article

    Condiment Lover: S'chug

    Because it's so flavorful, and has a pleasant, rough texture with lots of chile seeds, you can use it to add zip and color to almost anything. I like it stirred into hummus, added to soups (especially lamb-and/or chickpea-stews), spooned on top of st...

    @ Fork in the Road by Sarah DiGregorio on January 14, 2009 @ 4:13 pm
  • Article

    Critical Mass: John Dory

    Two Stars "Is the John Dory a new-millennium, category-busting kind of seafood restaurant? Not really. The menu, at this early date, is limited and slightly uneven, and the room is overamped by an octave or two. But like the Spotted Pig, there's a vi...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 3:30 pm
  • Article

    Recipe: Shaved Brussels Sprouts and Radicchio Salad

    In an attempt to help you keep those ill-fated New Year's resolutions, Klee Brasserie (200 Ninth Avenue) is offering a healthy and affordable "Resolution Menu" every Sunday in January. The first course on the menu is a Shaved Brussels Sprouts and Rad...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 2:14 pm
  • Article

    Chopped: There Are No Top Chefs Here

    rival show on the Food Network, Chopped. Allen has spoken out against allegations that the show is a Top Chef rip-off, elucidating the differences on his blog, saying "There is no sleep deprivation, no "Big Brother" house full of bunk beds and camera...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 1:00 pm
  • Article

    Food News From Across the Country and Across the Pond

    DC restaurateurs have high hopes for the Obama administration and a president that likes to eat out and not stay at home dining on Tex-Mex. [New York Times] Fishermen in Maine are organizing community-supported fishery programs modeled after CSAs to...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 10:10 am
  • Article

    Neil Young Wrote a Song for Us!

    Just kidding. But hey, there is talk of pot bellies and an apple plays a starring role--not unlike our day so far. And it's called Fork in the Road. We also identify with the line "There's a bailout comin' but it's not for you. It's for all those c...

    @ Fork in the Road by Sarah DiGregorio on January 14, 2009 @ 10:06 am
  • Article

    Fork in the Road reviews At Vermillion

    Where do I even start with At Vermillion? Despite all evidence to the contrary, I thought it might be good. Although fusion concepts like this, Latin American-Indian, often end in disaster, I was excited about a place where you could get arepas toppe...

    @ Fork in the Road by Sarah DiGregorio on January 14, 2009 @ 8:57 am
  • Article

    Skeen's Burger on the Cheap

    Looking to grab Ryan Skeen's much vaunted burger on the cheap? In the latest recession meal deal to come in, Irving Mill (116 East 16th Street) is offering Burger + Beer Mondays. For $15, you get the famed Irving Mill burger, made from bavette, b...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 8:19 am
  • Article

    Gibby, Gibby, Hey! -- Pix from Asmak Taama

    My review this week is of a new Egyptian seafood spot in Bay Ridge, Asmak Taama, which brings the tally to three such places in the immediate vicinity. The best appetizer was an engaging dish of fried eggplant poached in tomato sauce with hot green ...

    @ Fork in the Road by Robert Sietsema on January 13, 2009 @ 9:08 pm
  • Breaking News From Pho Sure! - Chef Michael Huynh makes some offal puns

    Article

    Breaking News From Pho Sure! - Chef Michael Huynh makes some offal puns

    Chef Michael "Bao" Huynh does not let the opportunity for a pun pass him by. He dubbed his new chain of banh mi joints "Baoguette," a play on "baguette," and one of the most popular sandwiches there is the sloppy bao. Now, in a move that brings his ...

    by Sarah DiGregorio on July 8, 2009
  • Celebrate Yoga With a Hanger Steak at Watty & Meg - Maverick tilts at a new Cobble Hill bistro

    Article

    Celebrate Yoga With a Hanger Steak at Watty & Meg - Maverick tilts at a new Cobble Hill bistro

    Good restaurant names are apparently getting harder to come by. When I told my dining companion we were hitting Watty & Meg, a new bistro in Cobble Hill, she replied, "It sounds like a pair of storm-tossed orphans in a Truffaut film." "The name c...

    by Robert Sietsema on July 8, 2009
  • Article

    Food Travels in Pictures

    After the jump more pictures, including tasty images of Mission district burritos in San Francisco and New Year's Eve at Brooklyn's No. 7. Exhausted from turkey plucking and cooking, I headed to Brighton for a night with the British boy toy. We had...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 3:00 pm
  • Article

    Meat Mystery

    I bought an early Beatles album released only in the UK (Beatles For Sale) and a Killers album missing from my collection (Hot Fuss), but then my eye fell on an oddity: an album with a relentlessly pink case entitled A Sense of Pork, ostensibly by a ...

    @ Fork in the Road by Robert Sietsema on January 13, 2009 @ 2:38 pm
  • Article

    Fancy Food Feeding Unfancy People

    Two developments in food-gooder news: Chef Eric Ripert has announced that he'll be donating $1 per Le Benardin diner and per copy of his book, On the Line, to City Harvest. "We are feeding fairly wealthy people here at Le Bernardin. It's a good fe...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 1:00 pm
  • Article

    Recession Special: Eat More Oysters

    Just to get you in the mood, here's Paul O'Neil, the former secretary of the treasury, in the Pittsburgh Post-Gazette: If the United States doesn't get its finances in order, the coming years will make the current recession "look like a child's bir...

    @ Fork in the Road by Sarah DiGregorio on January 13, 2009 @ 11:03 am
  • Article

    Ranking the Ramens

    1.Ramen Setagaya 2.Ippudo NY 3.Minca Ramen Factory 4.Rockmeisha 5.Rai Rai Ken 6.Sapporo Restaurant 7.Momofuku Noodle Bar 8.Menkui-tei 9.Taisho 10.Menchanko-Tei Rameniac calls Momofuku "overhyped, overpriced" which we would tend to agree with. Howe...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 10:20 am
  • Article

    Keeping it Classy: Inaugural Lunch to Feature Korbel

    What will Obama's first meal as President be like? First Course: Seafood stew Wine pairing: Duckhorn Vineyards 2007 Sauvignon Blanc Second Course: A "brace of American birds" [new reality show? anyone?] with sour cherry chutney and molasses sweet...

    @ Fork in the Road by Sarah DiGregorio on January 13, 2009 @ 9:38 am
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