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  • Article

    Food News Roundup

    The number of New York City bars and clubs hit bucking the smoking ban was on the rise in 2008. Last year, 6.4% of inspected locales got hit with fines, on the rise from 3.5% in 2007. [NY Post] There's hope that Barack Obama could be the president t...

    @ Fork in the Road by Hailey Eber on January 12, 2009 @ 1:19 pm
  • Article

    Yelps for Co.

    Four Stars "It's pizza , but very tasty pizza." "The execution of a Margherita is the litmus test of a good pizzeria. Co. passed the test by executing on a perfect char on the crust, which was crispy at first bite, and then transitions into a perfe...

    @ Fork in the Road by Hailey Eber on January 12, 2009 @ 11:01 am
  • Article

    Gourmet to go?

    [Silicon Alley Insider via Eater] ...

    @ Fork in the Road by Hailey Eber on January 12, 2009 @ 10:34 am
  • Article

    George the Lobster Rides Again

    A 140-year-old, 20 pound lobster named George, who was the unofficial mascot at City Crab and Seafood (235 Park Avenue) for 12 years, got sprung from his tank this weekend and popped back into the Atlantic. After there was a request from...wait for i...

    @ Fork in the Road by Sarah DiGregorio on January 12, 2009 @ 9:25 am
  • Article

    Just in Case You Were Wondering...

    By now, everyone knows that a "Turducken" is a chicken inside a duck inside a turkey. Or is it a turd inside a chicken inside a duck? After viewing this youtube, we're still not sure. But even better than the flesh flying everywhere in this video, i...

    @ Fork in the Road by Robert Sietsema on January 12, 2009 @ 9:14 am
  • Article

    Chocolate Crack

    Right before Christmas it moved into a large and long-vacant West Village space at the corner of Bleecker and West 10th. Pure Dark was a store that vended only dark chocolate, often presented as a nugget or a bark. Stylish chocolate nibs figured in, ...

    @ Fork in the Road by Robert Sietsema on January 9, 2009 @ 9:49 pm
  • Article

    More Food Blogging Coming Monday

    Starting Monday, writer Hailey Eber will begin blogging for Fork in the Road as a regular contributor. You might remember Hailey for the guest blogging she did in December--she of the chocolate candy cane cookies and incisive coverage of Top Chef's s...

    @ Fork in the Road by Sarah DiGregorio on January 9, 2009 @ 5:31 pm
  • Article

    Leftover Holiday Bread Pudding

    As I wrote on Tuesday, which was Three King's Day, otherwise known as the Epiphany, or the day that the three kings brought all those nice presents to baby Jesus, many cultures celebrate January 6th with a sweet bread that features a small baby Jesus...

    @ Fork in the Road by Sarah DiGregorio on January 9, 2009 @ 3:16 pm
  • Article

    Making Homemade Vinegar

    Frankly, I'm feeling lazy about this vinegar-making adventure, and I didn't want to have to buy something, pay shipping and handling and wait for it to come. Then I read that Bragg apple cider vinegar can be used in place of the mother, because it's ...

    @ Fork in the Road by Sarah DiGregorio on January 9, 2009 @ 11:23 am
  • Article

    Adventures in a Crippled Kitchen

    I'd learned to boil hot water on my new hot plate by turning the throttle up to 5 and waiting 5 minutes and 34 seconds, and was soon happily drinking cups of Earl Grey tea and press-pot coffee as if I had a real stove. I didn't miss the gas at all. ...

    @ Fork in the Road by Robert Sietsema on January 9, 2009 @ 9:00 am
  • Article

    A Modest Proposal--Restaurant Landmarking

    When I got home, I did a bit of research on the web and in my own collection of books about New York City. I turned up almost nada. Judging by the dcor, the current M & G exterior, and its curving interior linoleum counter, the place certainly origi...

    @ Fork in the Road by Robert Sietsema on January 8, 2009 @ 3:18 pm
  • Article

    PETA Obsessed with Foie Gras

    PETA is beating the drums against foie gras again, this time offering a $10,000 prize to any chef who can come up with a vegetarian foie gras alternative. It seems like there are many more worthy targets (factory farms, anyone?) than foie gras, whic...

    @ Fork in the Road by Sarah DiGregorio on January 8, 2009 @ 11:41 am
  • Article

    Beautiful Food

    Pictured above is one of the wildly colorful shoppers' snacks called chaats, engagingly explicated by Sarah DiGregorio. Looking like Jackson Pollock on acid instead of booze, this one is called chaat papri and features crunchy wheat crackers absorbin...

    @ Fork in the Road by Robert Sietsema on January 8, 2009 @ 8:38 am
  • Article

    Eat F-Cup Cookies, Watch Your Boobs Grow Like Chia Pets

    Want an F-cup? Eat these cookies. I am very aware that eating cookies will make you...curvier, but this Japanese product claims that the curves will all end up on your boobs. Not only that, but the company makes big breast gum and coffee, too. The ...

    @ Fork in the Road by Sarah DiGregorio on January 7, 2009 @ 4:57 pm
  • Article

    The Early Word--Danku

    Danku, a Dutch-Indonesian "all-natural" fast food joint, recently opened its only US outpost on 57th Street. The chain's other location is in Antwerp, Belgium. The menu runs from ordinary paninis and baked goods, to krokets (Dutch croquettes) and Ind...

    @ Fork in the Road by Sarah DiGregorio on January 7, 2009 @ 12:54 pm
  • Article

    Big Culinary News for Flatbush

    Shown above, the doubles (the word is singular as well as plural) remains fantastic--twin miniature pooris sliding back and forth over a sloppy filling of chick peas in curry sauce. Weekends are the traditional time to enjoy doubles, and sometimes yo...

    @ Fork in the Road by Robert Sietsema on January 7, 2009 @ 11:54 am
  • Article

    Fork in the Road Eats Korean BBQ in Flushing

    This week, my column is on Ga Si Ri, a charcoal Korean barbecue spot in Flushing. (Right now the picture that's up with the column isn't actually of Ga Si Ri.) I love this place, even though it seems that you can only get the kalbi (short ribs) grill...

    @ Fork in the Road by Sarah DiGregorio on January 7, 2009 @ 7:46 am
  • Article

    Pix from Krishna Cuisine

    In conjunction with our review of Jersey City's new vegetarian restaurant, Krishna Cuisine, and for people who would rather look at pictures of food than read about it, here are some photographs of the principal dishes. One of the remarkable appet...

    @ Fork in the Road by Robert Sietsema on January 7, 2009 @ 7:44 am
  • Marea's High-End Highs - Ogling urchin and VIPs on Central Park South

    Article

    Marea's High-End Highs - Ogling urchin and VIPs on Central Park South

    Peering around Marea's capacious dining room is like trying to identify all the caricatures on the wall at the Minetta Tavern. Everyone is someone, but I can't name more than a few--especially while distracted by a crostini topped with a buttery lum...

    by Sarah DiGregorio on July 1, 2009
  • Croatian Kicks at the Rudar Soccer Club - In which we dine (and pass out) with the Wet Towels

    Article

    Croatian Kicks at the Rudar Soccer Club - In which we dine (and pass out) with the Wet Towels

    The 12th monthly meeting of the Wet Towel Club was about to commence. The dining group had been named spontaneously at the first gathering, when a member looked down at the table after a meal in a Chinese restaurant and spied one of those packaged w...

    by Robert Sietsema on July 1, 2009
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Empire Diner Rises Again in Chelsea -- with a Chopped Judge in Charge

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