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  • Article

    New Spring Cocktails at Angel's Share

    The weekend before last, Angel's Share (8 Stuyvesant Street, 2nd floor) was serving their special Winter Cocktails. This weekend, low and behold, the menu had changed. Gone are the Winter Cocktails, and like sunshine, in come three new Spring Cocktai...

    @ Fork in the Road by Hailey Eber on March 9, 2009 @ 5:00 pm
  • Article

    Mario Picks Motorino

    Motorino takes the pie. photo: Calvin Godfrey Grub Street takes Mario Batali and Mark Ladner, his partner in Del Posto and Otto, on a tour of the city's fancy new(ish) pizzerias: Co. (230 Ninth Avenue), Spunto (65 Carmine Street), Motorin...

    @ Fork in the Road by Hailey Eber on March 9, 2009 @ 2:15 pm
  • Article

    Number of Sick Fat Ducks Growing

    After Heston Blumenthal closed The Fat Duck, one of the world's top restaurants, on February 24th, it was initially reported that around 40 customer had fallen mysteriously ill. Now as news of the outbreak has spread, the Thames Valley Health Protect...

    @ Fork in the Road by Hailey Eber on March 9, 2009 @ 12:10 pm
  • Article

    DIY Mumbai Sandwich

    But if you want to try the sandwich (alternatively called a Mumbai or Bombay sandwich, or just "chutney sandwich") without a trip to Floral Park, you can easily make it at home. My husband's grandmother used to whip them up often as a quick snack or ...

    @ Fork in the Road by Sarah DiGregorio on March 9, 2009 @ 11:29 am
  • Article

    Incredibly Cheap Eats -- Samosas

    And don't forget, in this era of belt-tightening and culinary retrenchment, the lowly samosa. These golden rhomboidal fritters, filled with a fortifying mixture potatoes and peas, making them both vegetarian and vegan, were probably inspired during t...

    @ Fork in the Road by Robert Sietsema on March 9, 2009 @ 10:19 am
  • Article

    Special Stuffed Peppers

    [NY Post] Whole Foods and the Federal Trade Commission have reached a settlement in the Wild Oats case. [Triangle Business Journal] Agriculture Secretary Tom Vilsack and Democratic House Speaker Nancy Pelosi will talk to farmers today at the Nation...

    @ Fork in the Road by Hailey Eber on March 9, 2009 @ 10:03 am
  • Some Incredible Qingdao Cuisine Hits Flushing - M & T brings the bowels of the sea to Queens

    Article

    Some Incredible Qingdao Cuisine Hits Flushing - M & T brings the bowels of the sea to Queens

    Not long ago, I found myself delighted by a restaurant in Flushing with the noncommittal name of Golden Palace, serving the cuisine of northeastern China. The owners hailed from Liaoning province, and the food was amazing. Instead of white rice, the...

    by Robert Sietsema on November 17, 2009
  • Article

    Winter Sidewalk Dining

    Eager restaurateurs scrambled to scrub off their sidewalk tables and fling them outdoors today, as an unseasonal heat wave (71 degrees!) brought Villagers out of their dark apartments in search of a seat in the sun, where they basked like Aztec gods....

    @ Fork in the Road by Robert Sietsema on March 7, 2009 @ 2:23 pm
  • Article

    Good Stuff: Nicky's Pho

    When I woke up this morning, my ongoing sniffle had increased to a full-on sinus infection/cold. I decided only pho could save me. Sadly, I've been unable to find any pho near me in Fort Greene. The closest thing is Nicky's Sandwiches (311 Atlantic A...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 5:27 pm
  • Article

    This Week in Booze News

    Not sick of hearing about the wonders of bacon? Love swapping c's and k's to make spelling extra cute? Too lazy to infuse spirits yourself? Then there's a new vodka that's perfect for you. Bakon Vodka bills itself as "a superior quality potato vodka ...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 5:06 pm
  • Article

    Posts of the Week

    Here are a few of our favorite posts from the week that was. See you on Monday. Sietsema on the tip jar scourge The Atlantic's over-intellectualizing of the cupcake Thanks to the recession, reservations are available pretty much everywhere The Ea...

    @ Fork in the Road by Sarah DiGregorio on March 6, 2009 @ 4:40 pm
  • Article

    Best Markets: Dori

    Who knew there was a cute little Japanese market among the Chinese noodle shops, bakeries, dim sum palaces and taco joints in Sunset Park? Not me. But poking around today, I stumbled upon Dori, a Japanese market, in the basement of a building on 60th...

    @ Fork in the Road by Sarah DiGregorio on March 6, 2009 @ 2:59 pm
  • Article

    What to Bring to Angelica Kitchen

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15. Thi...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 2:05 pm
  • Article

    Those %#!& Tip Jar Inscriptions

    Of the many indignities suffered by consumers in the first decade of the 21st century, the tip jar inscription is not the largest, but it may be the most annoying. I got to thinking about the subject after a friend emailed me complaining about the e...

    @ Fork in the Road by Robert Sietsema on March 6, 2009 @ 12:31 pm
  • Article

    Get Girl Scout Cookies

    Yes, it's Girl Scout cookie time, but if you're like me, you don't know any of these Girl Scout people. No worries. Blondie and Brownie brings word of a magical place to buy Girl Scout cookies called The Girl Scout Council of Greater New York's Cooki...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 11:30 am
  • Article

    Edible News

    In many of the largest food poisoning outbreaks in recent years, including the recent outbreak of salmonella in peanuts, food safety issue have gone undetected by private auditors. [NY Times] In France, a checkout girl's memoir of working...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 10:44 am
  • Article

    Revisit: Diberterie Cheikh

    I went at lunch, when traditional tribal dishes of the Wolof are served, including cheb, mafe, and yassa. Cheb is an over-rice dish of fish and vegetables probably descended from paella. When I first started eating it in New York over 15 years ago, i...

    @ Fork in the Road by Robert Sietsema on March 6, 2009 @ 9:03 am
  • Article

    Fabio Getting Every Cent Out of These 15 Minutes

    Wow, I had no intention of doing another Top Chef post today, but then I stumbled upon this (typo-ridden) Bravo interview with Fabio. Turns out the dude has even more deals in the works. He tells bravotv.com (where you can also buy an I Heart Fabio s...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 5:00 pm
  • Article

    This Week in Chef News

    This interesting collaboration means a lot of new menu items and an evolution of some of the existing dishes." -One time rising star, "factually selective" memoirist, and former chef at Mix and Country and other restaurants no longer with us, Doug P...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 4:00 pm
  • Article

    The Early Word--Gialeti's Cafe

    Gialeti's Caf in Windsor Terrace/South Park Slope, Brooklyn, opened about a month ago. It's a small, sunny operation on a block that can use some good cheap eats. The caf is owned by two women--Gia and Lety, get it?--who bake pastries, make salads,...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 3:32 pm
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