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  • Article

    Good Stuff: Nicky's Pho

    When I woke up this morning, my ongoing sniffle had increased to a full-on sinus infection/cold. I decided only pho could save me. Sadly, I've been unable to find any pho near me in Fort Greene. The closest thing is Nicky's Sandwiches (311 Atlantic A...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 5:27 pm
  • Article

    This Week in Booze News

    Not sick of hearing about the wonders of bacon? Love swapping c's and k's to make spelling extra cute? Too lazy to infuse spirits yourself? Then there's a new vodka that's perfect for you. Bakon Vodka bills itself as "a superior quality potato vodka ...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 5:06 pm
  • Article

    Posts of the Week

    Here are a few of our favorite posts from the week that was. See you on Monday. Sietsema on the tip jar scourge The Atlantic's over-intellectualizing of the cupcake Thanks to the recession, reservations are available pretty much everywhere The Ea...

    @ Fork in the Road by Sarah DiGregorio on March 6, 2009 @ 4:40 pm
  • Article

    Best Markets: Dori

    Who knew there was a cute little Japanese market among the Chinese noodle shops, bakeries, dim sum palaces and taco joints in Sunset Park? Not me. But poking around today, I stumbled upon Dori, a Japanese market, in the basement of a building on 60th...

    @ Fork in the Road by Sarah DiGregorio on March 6, 2009 @ 2:59 pm
  • Article

    What to Bring to Angelica Kitchen

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15. Thi...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 2:05 pm
  • Article

    Those %#!& Tip Jar Inscriptions

    Of the many indignities suffered by consumers in the first decade of the 21st century, the tip jar inscription is not the largest, but it may be the most annoying. I got to thinking about the subject after a friend emailed me complaining about the e...

    @ Fork in the Road by Robert Sietsema on March 6, 2009 @ 12:31 pm
  • Article

    Get Girl Scout Cookies

    Yes, it's Girl Scout cookie time, but if you're like me, you don't know any of these Girl Scout people. No worries. Blondie and Brownie brings word of a magical place to buy Girl Scout cookies called The Girl Scout Council of Greater New York's Cooki...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 11:30 am
  • Article

    Edible News

    In many of the largest food poisoning outbreaks in recent years, including the recent outbreak of salmonella in peanuts, food safety issue have gone undetected by private auditors. [NY Times] In France, a checkout girl's memoir of working...

    @ Fork in the Road by Hailey Eber on March 6, 2009 @ 10:44 am
  • Article

    Revisit: Diberterie Cheikh

    I went at lunch, when traditional tribal dishes of the Wolof are served, including cheb, mafe, and yassa. Cheb is an over-rice dish of fish and vegetables probably descended from paella. When I first started eating it in New York over 15 years ago, i...

    @ Fork in the Road by Robert Sietsema on March 6, 2009 @ 9:03 am
  • Article

    Fabio Getting Every Cent Out of These 15 Minutes

    Wow, I had no intention of doing another Top Chef post today, but then I stumbled upon this (typo-ridden) Bravo interview with Fabio. Turns out the dude has even more deals in the works. He tells bravotv.com (where you can also buy an I Heart Fabio s...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 5:00 pm
  • Article

    This Week in Chef News

    This interesting collaboration means a lot of new menu items and an evolution of some of the existing dishes." -One time rising star, "factually selective" memoirist, and former chef at Mix and Country and other restaurants no longer with us, Doug P...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 4:00 pm
  • Article

    The Early Word--Gialeti's Cafe

    Gialeti's Caf in Windsor Terrace/South Park Slope, Brooklyn, opened about a month ago. It's a small, sunny operation on a block that can use some good cheap eats. The caf is owned by two women--Gia and Lety, get it?--who bake pastries, make salads,...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 3:32 pm
  • Article

    Daniel Boulud Hits His Stride in Palm Beach

    When Daniel Boulud opened Caf Boulud in Palm Beach in 2003, things got off to a "meh" start, but the restaurant has hit its stride and "is finally worthy of the master's name," according to Gail Shepherd at our sister publication New Times in Browar...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 1:53 pm
  • Article

    Fans Go For Guy With Thick Accent

    The show featured montages galore and t-shirts that we were conveniently reminded are available for purchase at some place called bravotv.com. (Note: The "I Heart Fabio" shirt that was bestowed upon Stefan gets far better placement on the site than A...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 12:15 pm
  • Article

    Top Chef -- Local Boulder Boy Makes Good

    This week, the Cafe Society blog of our sister publication Denver Westword features a revealing interview with Top Chef upset victor Hosea Rosenberg, who was actually a successful chef at Jax Fish House in Boulder before joining the Top Chef competit...

    @ Fork in the Road by Robert Sietsema on March 5, 2009 @ 11:06 am
  • Article

    Anti-Yelp T-Shirts in San Fran

    More anti-Yelp news out of the Bay Area. (Sietsema posted on the East Bay Express' story about how Yelp may be cooking its reviews.) San Francisco's Pizzeria Delfina has made shirts for staff printed with the restaurant's (often nonsensical) bad rev...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 10:21 am
  • Article

    Recession Bonus: Resys Available Everywhere

    As Eater noticed yesterday, for those who can still afford it, New York is a playground of available reservations these days. This morning I got on Open Table to see what was available for tonight, party of two. Every restaurant I checked had availab...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 10:04 am
  • Article

    Ramsay's Own Hell

    Gordon Ramsay's troubles continue as his restaurant group is forced to renegotiate a multimillion-pound loan after breaching agreements with its bank. [Times of London] In round one of the Washington Post's Beer Madness, Anheuser-Busch ...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 9:58 am
  • Article

    The Early Word -- DeFonte's

    On my first visit, I directed all my attention to that signature roast beef hero, even though a half dozen cold heroes and two dozen hot heroes are offered from a long steam table that constitutes a museum of warm meat. There are salads and a few bak...

    @ Fork in the Road by Robert Sietsema on March 5, 2009 @ 8:58 am
  • Article

    Another Top Chef Alum Takes to TV?

    Fabio isn't the only alum of the recent season of Top Chef looking for a TV career. Jamie "scallop lover" Lauren tells Andrew Zimmern that she would "love to host my [her] own food/travel show. I really love doing TV and think I am a good fit for it....

    @ Fork in the Road by Hailey Eber on March 4, 2009 @ 5:14 pm
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