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  • Article

    Revisit: Diberterie Cheikh

    I went at lunch, when traditional tribal dishes of the Wolof are served, including cheb, mafe, and yassa. Cheb is an over-rice dish of fish and vegetables probably descended from paella. When I first started eating it in New York over 15 years ago, i...

    @ Fork in the Road by Robert Sietsema on March 6, 2009 @ 9:03 am
  • Article

    Fabio Getting Every Cent Out of These 15 Minutes

    Wow, I had no intention of doing another Top Chef post today, but then I stumbled upon this (typo-ridden) Bravo interview with Fabio. Turns out the dude has even more deals in the works. He tells bravotv.com (where you can also buy an I Heart Fabio s...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 5:00 pm
  • Article

    This Week in Chef News

    This interesting collaboration means a lot of new menu items and an evolution of some of the existing dishes." -One time rising star, "factually selective" memoirist, and former chef at Mix and Country and other restaurants no longer with us, Doug P...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 4:00 pm
  • Article

    The Early Word--Gialeti's Cafe

    Gialeti's Caf in Windsor Terrace/South Park Slope, Brooklyn, opened about a month ago. It's a small, sunny operation on a block that can use some good cheap eats. The caf is owned by two women--Gia and Lety, get it?--who bake pastries, make salads,...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 3:32 pm
  • Article

    Daniel Boulud Hits His Stride in Palm Beach

    When Daniel Boulud opened Caf Boulud in Palm Beach in 2003, things got off to a "meh" start, but the restaurant has hit its stride and "is finally worthy of the master's name," according to Gail Shepherd at our sister publication New Times in Browar...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 1:53 pm
  • Article

    Fans Go For Guy With Thick Accent

    The show featured montages galore and t-shirts that we were conveniently reminded are available for purchase at some place called bravotv.com. (Note: The "I Heart Fabio" shirt that was bestowed upon Stefan gets far better placement on the site than A...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 12:15 pm
  • Article

    Top Chef -- Local Boulder Boy Makes Good

    This week, the Cafe Society blog of our sister publication Denver Westword features a revealing interview with Top Chef upset victor Hosea Rosenberg, who was actually a successful chef at Jax Fish House in Boulder before joining the Top Chef competit...

    @ Fork in the Road by Robert Sietsema on March 5, 2009 @ 11:06 am
  • Article

    Anti-Yelp T-Shirts in San Fran

    More anti-Yelp news out of the Bay Area. (Sietsema posted on the East Bay Express' story about how Yelp may be cooking its reviews.) San Francisco's Pizzeria Delfina has made shirts for staff printed with the restaurant's (often nonsensical) bad rev...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 10:21 am
  • Article

    Recession Bonus: Resys Available Everywhere

    As Eater noticed yesterday, for those who can still afford it, New York is a playground of available reservations these days. This morning I got on Open Table to see what was available for tonight, party of two. Every restaurant I checked had availab...

    @ Fork in the Road by Sarah DiGregorio on March 5, 2009 @ 10:04 am
  • Article

    Ramsay's Own Hell

    Gordon Ramsay's troubles continue as his restaurant group is forced to renegotiate a multimillion-pound loan after breaching agreements with its bank. [Times of London] In round one of the Washington Post's Beer Madness, Anheuser-Busch ...

    @ Fork in the Road by Hailey Eber on March 5, 2009 @ 9:58 am
  • Article

    The Early Word -- DeFonte's

    On my first visit, I directed all my attention to that signature roast beef hero, even though a half dozen cold heroes and two dozen hot heroes are offered from a long steam table that constitutes a museum of warm meat. There are salads and a few bak...

    @ Fork in the Road by Robert Sietsema on March 5, 2009 @ 8:58 am
  • Article

    Another Top Chef Alum Takes to TV?

    Fabio isn't the only alum of the recent season of Top Chef looking for a TV career. Jamie "scallop lover" Lauren tells Andrew Zimmern that she would "love to host my [her] own food/travel show. I really love doing TV and think I am a good fit for it....

    @ Fork in the Road by Hailey Eber on March 4, 2009 @ 5:14 pm
  • Article

    Bacon Explosion Gets Book Deal

    Wow, if only we'd come up with the idea of wrapping a lattice of bacon around a sausage. Jason Day and Aaron Chronister, inventors of the internet sensation the Bacon Explosion, have scored a six-figure book deal. The two have signed with Scribner fo...

    @ Fork in the Road by Hailey Eber on March 4, 2009 @ 4:41 pm
  • Article

    Fusion Wraps Kicks the Bucket

    It's certainly not the tragedy that the shuttering of Fleur de Sel or LeNell's was, but Fusion Wraps, the little Korean sandwich/internet cafe next to the Voice offices seems to have kicked the bucket, adding to the long list of restaurants closed re...

    @ Fork in the Road by Sarah DiGregorio on March 4, 2009 @ 2:15 pm
  • Article

    So Many Restaurants Go To Heaven

    We're only a few days into March, and the month has already claimed the lives of a couple restaurants. The Times Square karaoke spot Spotlight Live has closed, as has Roy's ,the Financial District Hawaiian fusion restaurant. It remains to be seen whe...

    @ Fork in the Road by Hailey Eber on March 4, 2009 @ 2:00 pm
  • Article

    This Week in Restaurant Reviews

    This week in the Village Voice, Sarah DiGregorio visits Mumbai Xpress and New Kerala Kitchen, while Robert Sietsema goes to La Superior. Here's what critics elsewhere are reviewing this week: Steve Cuozzo reviews Corton, and deems his recent visits ...

    @ Fork in the Road by Hailey Eber on March 4, 2009 @ 11:05 am
  • Article

    Popcorn Gets Booze Flavoring

    An enterprising University of Missouri student has created a line of alcohol-flavored popcorn called Pub Corn. [CNN] According to figures from the National Cattlemen's Beef Association, the cube steak is experiencing a resurgence in popu...

    @ Fork in the Road by Hailey Eber on March 4, 2009 @ 9:57 am
  • Article

    Pix from La Superior

    This week's Counter Culture covers La Superior, a Williamsburger Mexican restaurant that adapts a pan-national menu for New York tastes, a feat we dub "Goth-Mex," short for "Gothamite-Mexican." Despite a general dearth of chiles, the food is very Me...

    @ Fork in the Road by Robert Sietsema on March 4, 2009 @ 9:09 am
  • Article

    Fork in the Road Loves Floral Park, Queens

    In my column this week, I write about two of the best restaurants in the neighborhood: Mumbai Xpress and New Kerala Kitchen. If Mumbai Xpress were a little bit easier to get to, I would eat there everyday. It's definitely my favorite restaurant so fa...

    @ Fork in the Road by Sarah DiGregorio on March 4, 2009 @ 8:29 am
  • Article

    Recipe: Easy Quinoa Salad

    Nanoosh Quinoa Salad 300 grams cooked quinoa 1 tablespoon of chopped cilantro 1 tablespoon of chopped parsley 1 tablespoon of chopped onion 1 tablespoon of chopped peppers 1 tablespoon of raisins 1 tablespoon of dried cranberries salt, olive oil an...

    @ Fork in the Road by Hailey Eber on March 3, 2009 @ 5:30 pm
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