<< Previous Page  |  1  |  ...  |  216  |  ...  |  432  |  ...  |  648  |  ...  |  793  |  794  |  795  |  ...  |  864  |  Next Page >> 15861 - 15880 of 17273

  • Article

    Phaal: There are Better Ways to Stay Warm

    Emily Koh at Serious Eats finished it, as did Adam Richman on Man v. Food, but Adam Platt bowed out when he reviewed the restaurant. Smart man. This is probably the hottest dish in the city. It is excruciating. I say this as someone who once lay on...

    @ Fork in the Road by Sarah DiGregorio on March 2, 2009 @ 3:55 pm
  • Article

    Yelping Raines Law Room

    When we heard about the opening of the speakeasy-ish bar Raines Law Room (48 West 17th Street), we had to wonder if the city really needed another drinking establishment with poor signage and $15 cocktails. We were not alone. Yelp reviews of the new...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 3:30 pm
  • Article

    Italian Dude Turns Up the Accent, Gets His Own Show

    Top Chef loser Fabio Viviani isn't just coming out with his own cookbook about "easy, stress-free Italian food, pairing with martini instead of wine," he's now reportedly getting his own TV show. Fabs told the the news to gossipsauce.com ...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 1:43 pm
  • Article

    Fat Duck To Hopefully Reopen Wednesday

    The Fat Duck, Heston Blumenthal's three-Michelin star restaurant in England, closed last Tuesday after dozens of customers reported feeling ill following their meal there. Now, nearly a week later, the cause of the food poisoning scare remains unknow...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 12:34 pm
  • Article

    NY Wine Expo: Best Cheap Finds

    It was most fun to try wines made from little-known indigenous grapes--in other words, grapes other than Cabernet, Chardonnay, Merlot, etc, grapes that have been used for centuries in their homelands, but haven't been exported very much. From Portu...

    @ Fork in the Road by Sarah DiGregorio on March 2, 2009 @ 10:21 am
  • Article

    Food Magazines Going Cheap

    Reflecting the bad economy, food magazines are focusing more on cheap home eating. [NY Times] Major grocery chains say that food manufacturers like Nestle, Unilever, and Kellogg have raised their prices too much, considering recent drops in the pric...

    @ Fork in the Road by Hailey Eber on March 2, 2009 @ 9:48 am
  • Article

    How Do You Spell G-U-T-B-O-M-B?

    Around Sunset Park, the pambazo has almost attained the status of urban legend. It's a sandwich said to have originated in the streets of Guadalajara, a hero-type roll first dipped in fiery red chile sauce, than heaped with cheese, onions, salad stuf...

    @ Fork in the Road by Robert Sietsema on March 2, 2009 @ 9:29 am
  • Article

    Stranger in a Strange Land, Days 3 & 4

    Of course, when I wasn't cooking for the fantasy writing retreat, I was exploring the countryside looking for local delicacies. Just driving around was a pleasure, though a landscape of dairy farms, wooded ridges and rolling countryside, and a slant...

    @ Fork in the Road by Robert Sietsema on March 1, 2009 @ 6:31 pm
  • Article

    Stranger in a Strange Land, Day 2

    The participants are science fiction writers, but not what you might normally think of as science fiction writers. As one of the 14 told me this morning with some disdain, "We don't do hardcore science fiction." Another chimed in, "We couldn't do har...

    @ Fork in the Road by Robert Sietsema on February 27, 2009 @ 6:58 pm
  • Article

    Legos and Beer

    To usher in the weekend, we present this charming stop-motion lego video that features "The Beer Song" by the Arrogant Worms. Cheers! [Serious Eats]

    @ Fork in the Road by Hailey Eber on February 27, 2009 @ 5:51 pm
  • Article

    An Inspiration to Us All

    If you're not familiar with Kimber VanRy's fight, it's worth reading this little story in the Times today. VanRy is a Prospect Heights man who decided to indulge in a refreshing Sierra Nevada beer on his stoop last August. His beer drinking was sadly...

    @ Fork in the Road by Hailey Eber on February 27, 2009 @ 3:46 pm
  • Article

    What to Bring to Alto

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15. This week, 'Wh...

    @ Fork in the Road by Hailey Eber on February 27, 2009 @ 12:11 pm
  • Article

    This Week in Openings

    If you're looking for a lively, expensive meal, it can be had at the new Inakaya (231 West 40th Street) in the Times building. At the Japanese robatayaka, staffers scream out orders to cooks who grill the food while kneeling and serve it up using lar...

    @ Fork in the Road by Hailey Eber on February 27, 2009 @ 11:28 am
  • Article

    Top Chefs Cook Up Page Six Passion

    Top Chef winner Hosea Rosenberg and fellow cheftestant Leah Cohen make it in Page Six for allegedly "passionately making out" in a West Village bar. As if the finale wasn't bad enough. [NY Post] A Harvard study comparing four different types of diet...

    @ Fork in the Road by Hailey Eber on February 27, 2009 @ 9:55 am
  • Article

    Shameless Restaurants

    Shameless Restaurants is a website that lets restaurant workers rant anonymously about their jobs. I'm sure some of the posts are written by people who have sour grapes or are easily disgruntled, but it does seem that servers generally have a rough t...

    @ Fork in the Road by Sarah DiGregorio on February 27, 2009 @ 9:50 am
  • Article

    Chef Shuffles

    A few chef shuffles today of note: -Chef Eric Hara has resigned as executive chef at David Burke Townhouse and David Burke Fishtail. Rumor has it he's headed to the Oak Room. [Eater] -Grub Street speculates that John Tesar, formerly of Dallas's Man...

    @ Fork in the Road by Hailey Eber on February 26, 2009 @ 6:04 pm
  • Article

    Brooklyn Artisans: Gentrification = Elephant in the Room

    The feature on the new generation of Brooklyn food artisans in the New York Times food section was an interesting roundup of small producers/businesses like Marlow & Daughters butcher shop, Cut Brooklyn (a knife maker) and Mast Chocolates. The story ...

    @ Fork in the Road by Sarah DiGregorio on February 26, 2009 @ 5:54 pm
  • Article

    'Drunken Negro Face Cookies' Don't Pay

    Also, the Secret Service have reportedly paid him a visit, as a result of the very charming things he said about President Obama. In the end though, everyone ends up looking kind of bad. Shaka Shakur, the leader of the Black Panther protest group...

    @ Fork in the Road by Sarah DiGregorio on February 26, 2009 @ 3:53 pm
  • Article

    To Watch Tonight: Gordon Ramsay's Sadomasochism

    What did you think of the show? It's actually kind of entertaining. My first impression was that it follows the same exact protocol as any other reality show. It looks to me like a lot of its hyped up. Definitely. That being said, did the show stri...

    @ Fork in the Road by Hailey Eber on February 26, 2009 @ 2:38 pm
  • Article

    Casey Speaks Out

    Lest we feel too bad for poor Carla who seemingly lost it last night because sous chef Casey convinced her to cook sous vide and do a souffle, Casey defends her kitchen honor and she's pissed, writing: Carla was not prepared and in over her head. ...

    @ Fork in the Road by Hailey Eber on February 26, 2009 @ 1:55 pm
<< Previous Page  |  1  |  ...  |  216  |  ...  |  432  |  ...  |  648  |  ...  |  793  |  794  |  795  |  ...  |  864  |  Next Page >> 15861 - 15880 of 17273

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite New York dishes
Loading...