<< Previous Page  |  1  |  ...  |  216  |  ...  |  432  |  ...  |  648  |  ...  |  798  |  799  |  800  |  ...  |  864  |  Next Page >> 15961 - 15980 of 17273

  • Article

    Slurp Oysters with Robb Walsh Tomorrow

    If you are tired of hearing about Valentine's Day themed events, I am with you all the way. But tomorrow, you can dabble in the Valentiney spirit by eating oysters with Robb Walsh, the resident food writer at our sister publication, the Houston Press...

    @ Fork in the Road by Sarah DiGregorio on February 11, 2009 @ 3:11 pm
  • Article

    Michael Psilakis is a Romantic

    Yes, like it or not, a certain red and pink holiday is on the horizon this weekend. Should you be avoiding the restaurant crowds and trying to cook a special meal at home for your beloved (or just yourself), we've got some advice for doing so from so...

    @ Fork in the Road by Hailey Eber on February 11, 2009 @ 1:25 pm
  • Article

    Umbrian Harvest Dinner at Il Buco

    Downtown mediterranean restaurant Il Buco (47 Bond Street) has announced plans to host an "Umbrian Harvest Dinner" on Friday, February 27 in their Wine Cellar. Sommelier Roberto Paris will be serving a selection of Umbrian wines alongside an "olive o...

    @ Fork in the Road by Hailey Eber on February 11, 2009 @ 10:50 am
  • Article

    Bruni Gives John Dory Two Stars

    The Times' Frank Bruni reviews the John Dory today, and, like New York's Adam Platt and Bloomberg's Ryan Sutton, he gives the place just two stars. While Bruni makes a point of saying he immensely admires both chef April Bloomfield and so...

    @ Fork in the Road by Hailey Eber on February 11, 2009 @ 10:30 am
  • Article

    Fork in the Road Eats Pizza at Co.

    For instance, the "market priced" truffle pizza ($40 when we went) was covered in truffles that tasted of absolutely nothing at all. I wasn't sure how they would even have accomplished this, but Sietsema suggests that the truffles were brine-cured, a...

    @ Fork in the Road by Sarah DiGregorio on February 11, 2009 @ 8:36 am
  • Article

    Colonel Sanders' Secret Recipe Is Safe

    Colonel Sanders' handwritten fried chicken recipe was returned to KFC corporate headquarters in Kentucky yesterday after a new, safer vault was installed to house the top secret recipe. [NY Daily News] A report released yesterday shows that Califor...

    @ Fork in the Road by Hailey Eber on February 11, 2009 @ 8:05 am
  • Article

    Pix from Warung Kario

    Warung Kario is a hawker stall turned diner, started by immigrants from the Indonesian community of Suriname, on the northeast coast of South America. Here are some pix of the fascinating (and good!) food served there. See full review for an enhanced...

    @ Fork in the Road by Robert Sietsema on February 10, 2009 @ 10:25 pm
  • Article

    Kurt Gutenbrunner's "Feeling Better" Soup

    With all the fun stuff taken out of Sudafed these days, the right soup can be (or at least seem) just as effective when fighting off this season's super bug. This week, Kurt Gutenbrunner, the chef and restauranteur behind Cafe Sabarsky, Blaue Gans, a...

    @ Fork in the Road by Hailey Eber on February 10, 2009 @ 5:15 pm
  • Article

    Yelping Salumeria Rosi Parmacotto

    Last week, our own Robert Sietsema reviewed Salumeria Rosi Parmacotto (283 Amsterdam Avenue) Cesare Casella's new salumi shop and restaurant. He found some of the charcuterie selections from Parmacotto less than thrilling but pronounced much of the ...

    @ Fork in the Road by Hailey Eber on February 10, 2009 @ 4:17 pm
  • Article

    Eater Outs Critics

    Just in case you wondered what the shit bags who review restaurants in New York look like (presumably so you can stay as far away from them as possible), Eater's Amanda Kludt has obliged you by posting a rogue's gallery of pix she gathered with a br...

    @ Fork in the Road by Robert Sietsema on February 10, 2009 @ 2:08 pm
  • Article

    Timberlake Has No Southern Hospitality

    Southern Hospitality (1460 Second Avenue), is typically referred to as "Justin Timberlake's" and it was recently reported that the restaurant was scouting a second location in Chelsea, Timberlake wants to clarify something: he is not involved in Sout...

    @ Fork in the Road by Hailey Eber on February 10, 2009 @ 12:05 pm
  • Article

    Driving and Eating

    This cryptic bumper sticker was detected under the elevated F 4th Avenue station. The car looked like it had been abandoned. Was the driver pulled from the car and pummeled by cornbread-loving rioters? ...

    @ Fork in the Road by Robert Sietsema on February 10, 2009 @ 12:01 pm
  • Article

    Bourdain Gets Hardcore

    How did the simple act of eating become so twisted up in our minds? What's wrong with a society watching other people eat? It's not like we're starving. Millions of people are watching but by no means doing. Like the peep shows of old, food has becom...

    @ Fork in the Road by Hailey Eber on February 10, 2009 @ 11:13 am
  • Article

    Keep the Tip -- Advice to Restaurateurs

    No doubt the restaurant climate in the city is changing as the economy spirals downward. While a few upscale restaurants (I'm talking about places that expect $50 or more per diner) still enjoy full capacity, many yawn half-empty, even on weekend ev...

    @ Fork in the Road by Robert Sietsema on February 10, 2009 @ 10:50 am
  • Article

    Recession is Good Times for McD's

    Yesterday, McDonald's announced a 7.1% increase in international same-store sales for January 2009, compared to the same month last year. [NY Post] Westchester County has fined 21 supermarkets, including Whole Foods, for selling food past the expir...

    @ Fork in the Road by Hailey Eber on February 10, 2009 @ 10:14 am
  • Article

    Fish Taco Food Porn

    Above, a shrimp quesadilla fully loaded. More after the jump. A little smoked marlin number on la plancha. Marlin are typically caught and released for sport, but they also make a pretty delicious taco. Not sure how guilty I should f...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 5:30 pm
  • Article

    No Chocolate and Flowers Here

    At the Japanese chain Haru, they are now serving something called SHOCK-tails. A publicist tells us these are "new drinks made with an edible electric 'button' that sends electric-like pulses through your mouth when you bite into it. Guaranteed to cr...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 4:40 pm
  • Article

    Incredibly Cheap Eats -- Potato and Egg Hero

    Atkins" sandwich The Italian-American potato-and-egg and pepper-and-egg heroes are the stuff of culinary legend, roughly equivalent to the sainted New Orleans po' boy that comes stuffed only with french fries. Or the sandwich at Primantii's ...

    @ Fork in the Road by Robert Sietsema on February 9, 2009 @ 1:10 pm
  • Article

    CNN Dude Living on Food Stamps

    CNN's Sean Callebs is spending a month living on food stamps in an interesting fusion of recession coverage, foodie blog, and CNN kookiness (if you've ever watched American Morning, you'll know what I mean). In Louisiana, where Callebs lives and work...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 12:31 pm
  • Article

    Martha As She Once Was

    From the "Champagne and Valentines" chapter. Here, nothing says love like a mix of cottage cheese, cream cheese, sour cream, heavy cream, and herbs molded into a heart shape. Consider it for this weekend. This I love. For a "Spring Weddi...

    @ Fork in the Road by Hailey Eber on February 9, 2009 @ 10:26 am
<< Previous Page  |  1  |  ...  |  216  |  ...  |  432  |  ...  |  648  |  ...  |  798  |  799  |  800  |  ...  |  864  |  Next Page >> 15961 - 15980 of 17273

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite New York dishes

From the Print Edition

Dirck the Norseman in Greenpoint Has a Menu Made for Beer Drinkers Dirck the Norseman in Greenpoint Has a Menu Made for Beer Drinkers

It's no secret that New York is undergoing a brewing renaissance: Six new borough breweries opened in the first half of 2014 alone, and between the continued rise of craft-beer… More >>

Sleek and Spendy, Beautique in Midtown Knows Its Target Audience

By design, New York's hidden restaurants don't give diners much to look for. There are the unmarked doors, often festooned with peeling paint or graffiti. Some façades are windowless, some… More >>

The Eddy in the East Village Focuses on Small Plates and Gussied-Up Booze

For years, East 6th Street has gotten a particularly bad rap, pigeonholed like some Bollywood Joe Pesci as a culinary minefield of sporadic Desi Treats. But gradually the tide has… More >>

Loading...