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  • Article

    What to do with Campbell's Soup

    Campbell's Soup was the lone stock in the S&P 500 that managed to actually increase in value yesterday. Cheap canned goods just seemed like the only good bet. So in the spirit of bunker-building, here's a recipe for making canned tomato soup more...

    @ Fork in the Road by Sarah DiGregorio on September 30, 2008 @ 7:29 pm
  • Article

    Live from Wall Street: Lots of Drinking

    Last night I stopped by a couple of Wall Street bars to see how the other half drowns their sorrows. There were more people out than usual, despite it being a Monday and the start of Rosh Hashanah. I went by Delmonico's, where two guys, one in a bu...

    @ Fork in the Road by Sarah DiGregorio on September 30, 2008 @ 9:17 am
  • Article

    Black Bean Monday: Cheap Eats?

    It's hard to write about the next place to get yer $15 cocktails when it seems like we'll soon be living in boxes and eating packs of ramen for three meals a day. But there are ways to eat and drink cheaply in New York, at home or out. You just m...

    @ Fork in the Road by Sarah DiGregorio on September 29, 2008 @ 5:03 pm
  • Article

    Indian-Pakistani-Spanish-American Food?

    I've always wondered about the stories behind those wildly improbable dual-cuisine restaurants (like Mexican-Chinese places). Today, I stopped by the most globe-trotting spot I've seen yet--Salt and Pepper, a Indian-Pakistani-Spanish-American resta...

    @ Fork in the Road by Sarah DiGregorio on September 29, 2008 @ 3:10 pm
  • Article

    Edible News Roundup

    Fulton [205 East 75th Street], a new restaurant from Joe Gurrera of Citarella, is slated to open this Wednesday. It's named after the old downtown fish market and will feature a seafood-heavy menu by Chef Jeremy Culver, formerly of Park Avenue Cafe...

    @ Fork in the Road by Sarah DiGregorio on September 29, 2008 @ 9:21 am
  • Raising the Bar at Qoo Robata - An izakaya grows in Brooklyn

    Article

    Raising the Bar at Qoo Robata - An izakaya grows in Brooklyn

    Had I not been on my second glass of sake, I may not have enjoyed the little bowl of grayish, raw diced octopus suspended in what looked like mucus. But I was, and I did. The dish, called takowasa, is composed of goopy bits of octopus marinated in f...

    by Sarah DiGregorio on March 25, 2009
  • Rockmeisha Strangely - Village izakaya proffers spectacular noodles and slabs of cream cheese

    Article

    Rockmeisha Strangely - Village izakaya proffers spectacular noodles and slabs of cream cheese

    When a fellow noodle fancier sent me the city's ramen rankings according to the obsessive website rameniac.com, I was incredulous. Not because I disagreed with the list (though putting the East Village's Minca at No. 3 did seem like a bit of a stret...

    by Robert Sietsema on March 25, 2009
  • Article

    Cheap Lunch! J and R Restaurant

    Roast pork lunch special: $5. Eat up, big spender! Cheap Lunch! In which we find good eats in cheap places. J&R Restaurant 468 Fourth Avenue, Brooklyn 718-788-8437 How cheap? $5 If there was ever a day for a cheap lunch, this is it, agreed? J&R R...

    @ Fork in the Road by Sarah DiGregorio on September 26, 2008 @ 2:07 pm
  • Article

    The Boom-Bust Restaurant Economy

    I recently ate at a new, popular restaurant. This place has gotten a lot of food media attention, and the place was absolutely packed. Very buzzy. The space is gorgeous, but it's clear that no one has put very much care into the food--not disgustin...

    @ Fork in the Road by Sarah DiGregorio on September 26, 2008 @ 9:56 am
  • Article

    When Congress Orders Take-Out

    Yes, yes, our economy is in the tank and the American taxpayer is about to bail out those blue-shirted, blackberry-wielding bankers, but people, listen, the wheels of our fair democracy are turning, and take-out is required. The NYT reports that in...

    @ Fork in the Road by Sarah DiGregorio on September 25, 2008 @ 1:16 pm
  • Article

    Breast Milk Ben and Jerry's?

    OMG, stop the madness. First it was this Swedish chef who wanted to put breast milk in his curries and soups. Now PETA has sent a letter to Ben and Jerry's, urging them to replace cow's milk with mother's milk in their ice cream. From the letter:...

    @ Fork in the Road by Sarah DiGregorio on September 24, 2008 @ 2:48 pm
  • Article

    Vintage Irving's Salad for Salad-Haters

    For this week's New York Bites, our VV dining newsletter, Hailey Eber talked to chef Jasin Bunin of Vintage Irving, the lastest wine and small plates spot near Union Square. Bunin gave Hailey the recipe for this salt-cod croquette salad--which is a...

    @ Fork in the Road by Sarah DiGregorio on September 24, 2008 @ 1:09 pm
  • Article

    Happy Braai Day

    Today is South Africa's Braai Day, a national holiday when all South Africans are honor-bound to grill up some beastie. So this week, I check out Braai, the new South African barbecue spot in Hell's Kitchen. The restaurant can be a bit amateurish...

    @ Fork in the Road by Sarah DiGregorio on September 24, 2008 @ 10:37 am
  • Article

    Our Man Sietsema and the Undercover Cops

    This week, Our Man Sietsema checks out McWhorter Barbecue in Newark, which turns out to be an undercover cop hangout, much to Our Man's surprise. The barbecue is of the Portuguese churrascaria genre, which sizzles meat and poultry over very hot cha...

    @ Fork in the Road by Sarah DiGregorio on September 24, 2008 @ 10:19 am
  • Article

    Gourmet Mag Lists Best Oldies

    Grand Central's Oyster Bar, open since 1913 Gourmet always covers restaurants in the October edition, but the magazine that hits newsstands today is very different from restaurant issues of years past. Instead of chasing the next big thing, basical...

    @ Fork in the Road by Sarah DiGregorio on September 23, 2008 @ 3:04 pm
  • Article

    Edible News Roundup

    No moose for you! Sarah Palin is in town for meetings at the UN this week. The UN Cafeteria's menu for today lists dishes like a Cajun chicken sandwich and Swedish meatballs. Or will that be too multi-culti for her taste? [AP] Neanderthals had a m...

    @ Fork in the Road by Sarah DiGregorio on September 23, 2008 @ 10:29 am
  • Article

    The Very Early Word: Porchetta

    Porchetta sandwich--notice the slab of crunchy skin on the left Porchetta, the single-mindedly piggy new Italian sandwich shop, opened today. The roast pork emporium is Sara Jenkins' new venture; most recently, Jenkins was the chef at 50 Carmine, a...

    @ Fork in the Road by Sarah DiGregorio on September 22, 2008 @ 3:51 pm
  • Article

    A Very Special Message from the Apple Council

    Mmmmmmm Ahhh, fall. Pumpkins, Halloween candy, roast turkey...apples. In honor of the change of season, we bring you this appetizing image, courtesy of the Apple Products Research and Info Council! Because nothing says hot mulled cider like an appl...

    @ Fork in the Road by Sarah DiGregorio on September 22, 2008 @ 9:37 am
  • Spring Guide: Slurp Through the Recession

    Article

    Spring Guide: Slurp Through the Recession

    We've always depended on noodles for a cheap, fast meal, and with the economy on the skids, we've never needed them as much as we need them now. Luckily, there are more types to choose from in New York than ever before. The recent flood of Chines...

    by Robert Sietsema on March 18, 2009
  • Foamy and Dappled at Buttermilk Channel - Bistro implanted in remote Brooklyn neighborhood attracts locals

    Article

    Foamy and Dappled at Buttermilk Channel - Bistro implanted in remote Brooklyn neighborhood attracts locals

    The Buttermilk Channel lies between Red Hook and Governors Island in New York's Upper Bay. Before being dredged in the 19th century, this watercourse was shallow and swift-flowing, and the water would foam up like buttermilk as the tides came and we...

    by Robert Sietsema on March 18, 2009
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