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  • Article

    Open: Scandinavian Grace Cafe

    Williamsburg design shop Scandinavian Grace opened an outpost in Park Slope today, called Scandinavian Grace Caf. The bearded guy who owns the shop told me that they're focusing on housewares, plus coffee, sweets and Scandinavian food items. On the ...

    @ Fork in the Road by Sarah DiGregorio on February 6, 2009 @ 3:23 pm
  • Article

    New Openings

    Michael Psilakis and Donatella Arpaia say they're less than two months out from opening a new gastropub in the old Kefi space at 222 West 79th Street. It will be called Gus & Gabriel's and feature reasonably priced classic comfort food. [Diner's Jou...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 2:58 pm
  • Article

    Stefan Lutak, Owner of Holiday Cocktail, Passes Away

    Sad news out of the East Village today. Stefan Lutak, the longtime proprietor of the Holiday Cocktail Lounge, has passed away. Born in Ukraine in 1920, Lutak fought with the Soviet Army in World War II and came to New York by boat in 1949. In 1965, h...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 1:32 pm
  • Article

    Questioning Bloomie's Salt Cutback

    Michael Alderman, a professor of medicine and epidemiology at Albert Einstein College of Medicine, writes that such a significant change in citizens' sodium consumption--Bloomie's proposal calls for reducing salt content in processed and restaurant f...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 12:39 pm
  • Article

    US History as Told by Hamburgers

    A cheat sheet to all the foods/battles is here. ...

    @ Fork in the Road by Sarah DiGregorio on February 6, 2009 @ 11:39 am
  • Article

    Phanton Smell Identified

    NY1 ran a report this morning identifying the phantom smell that arrives from the west once or twice a year in Manhattan (yesterday, in particular), smelling like maple syrup being poured over hot pancakes. Apparently, it comes from a North Bergen, ...

    @ Fork in the Road by Robert Sietsema on February 6, 2009 @ 10:19 am
  • Article

    What's Still Cheap at Great NY Noodletown

    The whole Fork in the Road disfunctional family met for lunch yesterday at Great N.Y. Noodletown, and we couldn't help but notice that the prices at the venerable Cantonese joint have gone up. The roast baby pig, one of my favorites, is now $12 for a...

    @ Fork in the Road by Sarah DiGregorio on February 6, 2009 @ 9:51 am
  • Article

    Cheaper McD's in China

    McDonald's is lowering its prices in China as the nation's economy slows. [NY Times] The FDA defends its handling of the salmonella peanuts saying they were already investigating the Peanut Corporation of America. [NY Daily News] Some fans of the B...

    @ Fork in the Road by Hailey Eber on February 6, 2009 @ 9:46 am
  • Article

    Incredibly Cheap Eats -- Wonton Soup

    The wonton soup slung at Super Taste is different: a wealth of wontons bulging with scallion-scented pork, delicate as goldfish, thrown into the rich dark broth, glistening like an estuary pond in the sunlight, with plenty of green leafy vegetable an...

    @ Fork in the Road by Robert Sietsema on February 6, 2009 @ 8:28 am
  • Article

    Choice Eats Preview: Tiffin Wallah

    Tuesday March 31, 2009 6:30 - 9:30pm The 69th Armory at Lexington Avenue 68 Lexington Ave @ 26th Street, NYC Go here to read more and buy tickets. Like last year, we've invited restaurants based on the recommendations of our food writers, Robert Si...

    @ Fork in the Road by Village Voice contributor on February 6, 2009 @ 8:00 am
  • Article

    Dispatch from the Bacon and Bourbon Expo

    Online it was a billed almost like a class, but it felt more like a trade show once I'd arrived at the Bacon and Bourbon Expo early Thursday evening. On the main floor, whiskey exhibitors offered tastes of two or three distinguished distilled spirits...

    @ Fork in the Road by Robert Sietsema on February 5, 2009 @ 10:20 pm
  • Article

    Top Chef in Sin City

    But who knows, maybe Hosea and Leah's chaste kiss is only the beginning. Maybe Las Vegas could desecrate Top Chef like it did the Real World. Maybe one day the Quickfire will be replaced with scenes of the chef-testants practicing their mixology skil...

    @ Fork in the Road by Hailey Eber on February 5, 2009 @ 6:01 pm
  • Article

    Toby Young Is Getting Old

    "Jamie saw you performing a high-wire act. You made it look easy. Then she got up on the wire and then phew, fell flat on her face, no safety net." "Here it just tastes like the dull fish I remember eating when I've gone to Caribbean. Here it tastes...

    @ Fork in the Road by Hailey Eber on February 5, 2009 @ 5:35 pm
  • Article

    Ripert Defends Jamie Elimination

    Ripert says "By far, yes. Unfortunately we just couldn't eat it." Elsewhere he says "The black bass recipe was inedible. The celery was an embarrassment and the sauce was burned and way oversalted." Oh Eric, I want to believe that Jamie's eliminatio...

    @ Fork in the Road by Hailey Eber on February 5, 2009 @ 5:24 pm
  • Article

    How Do You Spell G-U-T-B-O-M-B?

    B & H is one of the few Jewish dairy restaurants left in town, and also represents one of the last vestiges of the days when Second Avenue in the East Village was known as the Jewish Broadway. (It's meat-bearing counterpart was the Second Avenue Deli...

    @ Fork in the Road by Robert Sietsema on February 5, 2009 @ 3:42 pm
  • Article

    Top Chef: Something's Fishy

    Jamie had no business going home last night. Sure her celery was too salty, but she knew what was wrong with her dish, unlike Leah. That should have counted for something. And she's one of the more talented chef-testants on this season. Why oh why co...

    @ Fork in the Road by Hailey Eber on February 5, 2009 @ 10:00 am
  • Article

    After Contentious Battle, Lola's is Done

    The high-end Southern restaurant and jazz venue Lola's is Soul finally kicked the bucket this week, after a long struggle with the Soho Alliance, which fought for years to block Lola's permits for alcohol and live music. In September, the restaurant ...

    @ Fork in the Road by Sarah DiGregorio on February 5, 2009 @ 9:26 am
  • Article

    People Will Always Need to Eat

    People will always need food, a fact that will help farmers weather the economic downturn better than many others. [AP] British police found 15 suspected illegal immigrants covered in cocoa powder in the back of a truck en route to the Mars chocolat...

    @ Fork in the Road by Hailey Eber on February 5, 2009 @ 8:35 am
  • Article

    Choice Eats Preview: Kampuchea Noodle Bar

    The second annual Choice Eats event is scheduled for March 31, and tickets are selling fast! Tuesday March 31, 2009 6:30 - 9:30pm The 69th Armory at Lexington Avenue 68 Lexington Ave @ 26th Street, NYC Go here to read more and buy tickets. Like...

    @ Fork in the Road by Village Voice contributor on February 5, 2009 @ 8:00 am
  • Article

    Incredibly Cheap Eats--Huaraches

    The quality under-$5 meal is elusive. Under-$5 snacks that can be eaten as a meal are plentiful, but a really good, belly-filling meal for less than the cost of the Brooklyn Battery Tunnel toll is harder to find. Thus, I submit for the Incredibly Che...

    @ Fork in the Road by Sarah DiGregorio on February 4, 2009 @ 2:33 pm
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