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  • Article

    What to Drink on a Cold Night

    You can serve this room temperature, rather than chilled. It tastes mildly of honey, but isn't too sweet, and finishes off with a pretty serious chile burn--there are three dried red chiles floating in the bottom of the bottle. It'll warm you up, and...

    @ Fork in the Road by Sarah DiGregorio on January 30, 2009 @ 2:00 pm
  • Article

    Last BYOB Chance at Cafe Cortadito

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15. This weekend ...

    @ Fork in the Road by Hailey Eber on January 30, 2009 @ 2:00 pm
  • Article

    Yelping the Buttermilk Channel

    Five Stars "The food was uniformly excellent. We got some of the homemade pickles, the croquettes, and the bacon-wrapped almonds for starters -- all were excellent...The service was great and the staff all seemed very friendly and welcoming. I real...

    @ Fork in the Road by Hailey Eber on January 30, 2009 @ 11:03 am
  • Article

    This Week in Booze

    It's rumored that Momofuku Milk Bar (207 Second Avenue) is planning to add a real bar, with real liquor! [The Feed] New York liquor stores are not too happy about Governor Paterson's proposal to allow supermarkets to sell wine. We, howeve...

    @ Fork in the Road by Hailey Eber on January 30, 2009 @ 9:26 am
  • Article

    Strange Snacks of the World--Yogurt Scotch

    The candies turn out to have nothing to do with scotch, but are condensed yogurt hard candies--smooth little lozenges that taste like tart, sweet yogurt. They're very tasty. Plus, for those of you addicted to Pinkberry, et al, these candies could fun...

    @ Fork in the Road by Sarah DiGregorio on January 30, 2009 @ 9:21 am
  • Article

    Opening Report: Casa la Femme returns

    Cats have nine lives, and Middle Eastern restaurants have at least three. Egyptian eatery Casa la Femme (140 Charles Street) has resurfaced in the West Village, and we hear the belly dancers came with. [Time Out] Soho has a new Italian joint in Lus...

    @ Fork in the Road by Hailey Eber on January 30, 2009 @ 8:58 am
  • Article

    A Man, A Plan, A Van -- Barbecue!

    I arrived to discover the nose of a red van sticking out of a white cinder block building, which had apparently once been a car-repair garage, because the prices of various automotive procedures were listed on the wall in English and Spanish. Moreove...

    @ Fork in the Road by Robert Sietsema on January 29, 2009 @ 11:19 pm
  • Article

    Incredibly Cheap Eats: Street Cart Empanadas

    This street cart, at the corner of 13th Street and 5th Avenue in south Park Slope, does a very brisk business in empanadas. It's easy to see why, as the block it sits on is otherwise lacking in good eats (with the exception of nearby Tacos Nuevo Mexi...

    @ Fork in the Road by Sarah DiGregorio on January 29, 2009 @ 3:10 pm
  • Article

    Bourdain and Batali's Essentials

    Batali's list is pretty standard: extra virgin olive oil (EVOO in Rachel Ray's world), anchovies, dry pasta, and some kind of tomato product, assuming you don't have to count garlic, bread crumbs, and onions. "You really need those seven," he says. ...

    @ Fork in the Road by Hailey Eber on January 29, 2009 @ 2:46 pm
  • Article

    What's Wrong With Top Chef This Season?

    As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understa...

    @ Fork in the Road by Hailey Eber on January 29, 2009 @ 1:24 pm
  • Article

    (Miss) Williamsburg Is Burning

    Sad news from Williamsburg. The former Miss Williamsburg Diner, more recently 718, on Kent Avenue was gutted by a fire early this morning. The establishment is said to have suffered "extensive" damage, while the building next door known as "Monster I...

    @ Fork in the Road by Hailey Eber on January 29, 2009 @ 12:53 pm
  • Article

    Last Night's Brunello Tasting at the Hilton

    I almost never accept invitations to promotional events, but when I got a card a few weeks ago admitting me and a friend to a tasting of the newly released 2004 Brunellos, I thought a few seconds and enthusiastically replied in the affirmative. Made ...

    @ Fork in the Road by Robert Sietsema on January 29, 2009 @ 11:33 am
  • Article

    Jackson Heights with Suketu Mehta: A Secret Grocery

    I've met Mehta here to tramp around his old stomping grounds, do some eating, and learn the secret to getting into an undercover food market. Mehta moved from Mumbai to Jackson Heights when he was fourteen; his family lived on 83rd Street. Not many...

    @ Fork in the Road by Sarah DiGregorio on January 29, 2009 @ 11:06 am
  • Article

    Top Chef: Quieting the Creative Monkeys

    At its most entertaining, competitive reality television at once surprises and conforms to expectations. One wants to be surprised by the contestants and their choices, while at the same time, there's a certain pleasure in reading the formulas and kn...

    @ Fork in the Road by Hailey Eber on January 29, 2009 @ 10:56 am
  • Article

    Starbucks to cut 6,700 jobs

    Starbucks says it plans to close 300 more stores and cut 6,700 jobs after first-quarter profits fell an estimated 69%. [Bloomberg] A new study finds that chemicals commonly found in food packaging, upholstery and carpets may reduce a women's fertili...

    @ Fork in the Road by Hailey Eber on January 29, 2009 @ 10:01 am
  • Reading Waste: Uncovering the Global Food Scandal - A new book examines the true cost of what we throw away

    Article

    Reading Waste: Uncovering the Global Food Scandal - A new book examines the true cost of what we throw away

    When New York freegan Madeline Nelson goes supermarket dumpster-diving and comes up with a gigantic wheel of artisanal cheddar, or a bagful of frozen geese for roasting, or a dozen eggs and a 10-pound bar of chocolate, she's dabbling in the shallows...

    by Sarah DiGregorio on October 13, 2009
  • Brighton Beach's KeBeer Bar & Grill - A Russian neighborhood gets a German beer garden and roadkill chicken

    Article

    Brighton Beach's KeBeer Bar & Grill - A Russian neighborhood gets a German beer garden and roadkill chicken

    It's been nine years since Zum Schneider debuted on Avenue C, kindling a minor craze for German beer gardens. This being New York City, many are entirely indoors. Now you can snack on sausages with a foamy stein at a dozen rollicking places in the L...

    by Robert Sietsema on October 13, 2009
  • Article

    Bati Yummy, Now Open for Lunch

    A friend and I tried Bati last weekend and had some of the best Ethiopian food either of us had had in recent memory. The restaurant is still waiting on its liquor license, so it's BYOB for now, which does always help my culinary memory. We were more...

    @ Fork in the Road by Hailey Eber on January 28, 2009 @ 5:47 pm
  • Article

    America Gets Sixth

    With high hopes, and Thomas Keller, Daniel Boulud, and even Paul Bocuse himself rooting for him, Timothy Hollingsworth came in a disappointing sixth place in the Bocuse d'Or today. Hollingsworth, a sous chef at Keller's The French Laundry, had been...

    @ Fork in the Road by Hailey Eber on January 28, 2009 @ 3:19 pm
  • Article

    Cabrito's Rajas con Crema

    Rajas con Crema serves 2 Ingredients: 1 whole Poblano Pepper Canola Oil 1 pinch Cilantro Leaves ounce Lime Juice cup Mexican Crema (Chipilo brand preferred) 3 Flour Tortillas Directions: 1. Place poblano directly over an open flame, and turni...

    @ Fork in the Road by Hailey Eber on January 28, 2009 @ 2:45 pm
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