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  • Article

    Mei Lai Wah Pork Buns: What Am I Missing?

    Delicious rice noodle roll I stopped by the newly reincarnated Mei Lai Wah (64 Bayard Street) today, which is now cleaner and brighter, but, by all accounts, just as good as before. A confession: I hadn't been there before it closed. When I was doi...

    @ Fork in the Road by Sarah DiGregorio on August 12, 2008 @ 7:26 pm
  • Article

    Jesus Pan. Really?

    So here's an amazing contraption. From the Jesus pan website: Holy images have been popping up all over... A grilled cheese sandwich with the image of the Virgin Mary sold for over 17-hundred dollars on Ebay. So I guess you could sear a Jesus i...

    @ Fork in the Road by Sarah DiGregorio on August 12, 2008 @ 11:46 am
  • Co.: An Abbreviated Restaurant - Jim Lahey turns to pizza

    Article

    Co.: An Abbreviated Restaurant - Jim Lahey turns to pizza

    "Do you think we could get this without the truffles?" one of my friends asks me, as we stare at our $40 pizza. The bubbly surface is covered in bchamel, pecorino, and large slices of black truffle--wobbly edged, quarter-sized slices of the mushroo...

    by Sarah DiGregorio on February 11, 2009
  • Warung Kario's Dutch Treat - Making do with what was available in South America

    Article

    Warung Kario's Dutch Treat - Making do with what was available in South America

    Shortly before the American Civil War, Dutch colonialists transported 13,000 ethnic Chinese from Indonesia to Dutch Guiana in South America. After an indenture of 10 years (during which many of the European planters died of jungle diseases), the imm...

    by Robert Sietsema on February 11, 2009
  • Article

    4 Questions: Robert Sietsema

    But he'd rather be a panda. Welcome to the unveiling of "Four Questions not About Food"-- Bawbawa Walters-esque questions answered by prominent people in the New York food scene. Today, we're chatting with our very own Robert Sietsema, who has cer...

    @ Fork in the Road by Sarah DiGregorio on August 11, 2008 @ 3:14 pm
  • Article

    Khandvi!

    We played 'What is it?' on Friday with the dish pictured above. Brownvid got it first: it's called "khandavni" and it tastes delish! And then dadand10 chimed in asking if it is "khandvi maybe?" You're both right, it's the Gujarati dish khand...

    @ Fork in the Road by Sarah DiGregorio on August 11, 2008 @ 9:53 am
  • Article

    What is it? Jackson Heights Edition

    It's Friday afternoon, so let's play "What is it?" a game in which I take pictures of semi-obscure dishes and ask you to figure out what they are. A hint: I ate the mystery dish pictured above in Jackson Heights. Anyone want a crack at it? I'll...

    @ Fork in the Road by Sarah DiGregorio on August 8, 2008 @ 6:31 pm
  • Article

    The Hottest Salsa in the World

    Bhut jolokias, soaking innocently In this month's issue of Gourmet, Karen Coates goes all the way to Nagaland, in northeast India, to taste the bhut jolokia, which was discovered in 2006 to be the hottest chile in the world. But you don't have to...

    @ Fork in the Road by Sarah DiGregorio on August 7, 2008 @ 7:55 pm
  • Article

    The American Cookbook Project

    The Smithsonian Institution is running a traveling exhibition called Key Ingredients: America by Food. The exhibition is touring the country until 2013, gathering regional food history and customs as it goes. It doesn't seem to be coming to New Yor...

    @ Fork in the Road by Sarah DiGregorio on August 7, 2008 @ 12:54 pm
  • Article

    Brooklyn Bangladeshi

    After eating my way through part of the the Pakistani neighborhood on Coney Island Avenue in Midwood, Brooklyn, a couple weeks ago, I was curious to explore the nearby Bangladeshi part of Kensington. Walking down Church Avenue from Ocean Parkway,...

    @ Fork in the Road by Sarah DiGregorio on August 6, 2008 @ 2:44 pm
  • Article

    What's the Story Behind Chinatown's Bakeries?

    For years, I've been curious about Chinatown's bakeries--the kind that sell elaborate European cakes, fusion-ish baked buns (like corn-mayo or hot dog-scallion), as well as more traditional Chinese sweets like moon cakes, lotus seed pastries and se...

    @ Fork in the Road by Sarah DiGregorio on August 6, 2008 @ 9:55 am
  • Article

    Our Man Sietsema Noshes on Cheb

    This week, Our Man Sietsema is in Harlem, thoroughly enjoying himself at a Senegalese cafe called Keur Mame Diarra. Here, Our Man is most excited about the cheebu jen, often referred to as simply "cheb," which is the Senegalese national dish. ...

    @ Fork in the Road by Sarah DiGregorio on August 6, 2008 @ 9:40 am
  • Article

    Cheap Lunch! Tabla's New Street Cart

    Cheap Lunch! Tabla's new street cart (11 Madison Avenue; Mon-Fri 12pm-3pm) How cheap? $8 (Okay, not that cheap, but a lot more affordable than Tabla or Bread Bar.) Chef Floyd Cardoz recently opened a street cart outside Tabla/Bread Bar. It serves ...

    @ Fork in the Road by Sarah DiGregorio on August 5, 2008 @ 4:45 pm
  • Sexy Veggies at Dirt Candy - Breaking the vegetarian rules

    Article

    Sexy Veggies at Dirt Candy - Breaking the vegetarian rules

    In a room that looks like a Pinkberry crossed with a submarine, we are crunching on what may be the best hush puppies in the city. The puppies arrive piping-hot and are piled in a basket, craggy orbs with burnished, crisp exteriors and steamy, fragr...

    by Sarah DiGregorio on February 4, 2009
  • Beloved Tuscan Chef Opens Salumeria Rosi Parmacotto - A chuck wagon on UWS

    Article

    Beloved Tuscan Chef Opens Salumeria Rosi Parmacotto - A chuck wagon on UWS

    First, there was Beppe. Done up like an Italian villa, it represented chef Cesare Casella's return to his roots. He'd grown up outside Lucca, Italy, where his parents owned a trattoria, and Beppe's menu was straight-up Tuscan. After notable culinary...

    by Robert Sietsema on February 4, 2009
  • Article

    Midsummer Greenmarket Loveliness

    Photo gallery by Amol Mhatre Jersey corn Yuno's farm has many different eggplant varieties Purple and green long beans, also from Yuno's Tiny sugar plums you can eat in one bite Heirloom tomatoes from Yuno's farm ...

    @ Fork in the Road by Sarah DiGregorio on August 4, 2008 @ 2:54 pm
  • Article

    Signs of the Apocalypse

    The French are skipping lunch, and the four horsemen can't be far behind. Seriously, though, the spate of dreary news about food prices, shortages and contaminations is starting to get awfully depressing. And now the UK Times is reporting that thei...

    @ Fork in the Road by Sarah DiGregorio on August 4, 2008 @ 12:42 pm
  • Article

    Acme Smoked Fish's Cheap Fridays

    Acme's headquarters You know all that wonderful smoked salmon, sable, tuna, whole chub and whitefish that you shell out big bucks for at Zabar's and Russ and Daughters? If you go to the source, Acme Smoked Fish, you can get it all at wholesale pric...

    @ Fork in the Road by Sarah DiGregorio on August 1, 2008 @ 2:10 pm
  • Article

    OMG: McCain at the Grocery Store

    My friends, here is a video of poor, ancient John McCain shuffling around a grocery store until there is a "clean up on aisle three" situation. He seems entirely baffled by the whole experience. Maybe that's because Cindy McCain doesn't have any actu...

    @ Fork in the Road by Sarah DiGregorio on July 31, 2008 @ 10:20 am
  • Article

    Cheap Lunch! Deluxe Food Market

    Cheap Lunch! A new feature highlighting places to get great, cheap lunches. Deluxe Food Market How cheap? $3.75 Deluxe Food Market practices truth in advertising. Yes, it is a very deluxe food market, with a fantastic meat-fish-frozen grocery se...

    @ Fork in the Road by Sarah DiGregorio on July 30, 2008 @ 12:41 pm
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