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  • Article

    Toby Young Admits to Brit Bias

    As we suspected, it had a lot to do with his nationality. As demonstrated by Simon Cowell, America loves a bitchy Brit at the reality show table. Talking to Yahoo TV, Young concedes that he got the Bravo call out of the blue and that being British pr...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 5:15 pm
  • Article

    Condiment Lover: S'chug

    Because it's so flavorful, and has a pleasant, rough texture with lots of chile seeds, you can use it to add zip and color to almost anything. I like it stirred into hummus, added to soups (especially lamb-and/or chickpea-stews), spooned on top of st...

    @ Fork in the Road by Sarah DiGregorio on January 14, 2009 @ 4:13 pm
  • Article

    Critical Mass: John Dory

    Two Stars "Is the John Dory a new-millennium, category-busting kind of seafood restaurant? Not really. The menu, at this early date, is limited and slightly uneven, and the room is overamped by an octave or two. But like the Spotted Pig, there's a vi...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 3:30 pm
  • Article

    Recipe: Shaved Brussels Sprouts and Radicchio Salad

    In an attempt to help you keep those ill-fated New Year's resolutions, Klee Brasserie (200 Ninth Avenue) is offering a healthy and affordable "Resolution Menu" every Sunday in January. The first course on the menu is a Shaved Brussels Sprouts and Rad...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 2:14 pm
  • Article

    Chopped: There Are No Top Chefs Here

    rival show on the Food Network, Chopped. Allen has spoken out against allegations that the show is a Top Chef rip-off, elucidating the differences on his blog, saying "There is no sleep deprivation, no "Big Brother" house full of bunk beds and camera...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 1:00 pm
  • Article

    Food News From Across the Country and Across the Pond

    DC restaurateurs have high hopes for the Obama administration and a president that likes to eat out and not stay at home dining on Tex-Mex. [New York Times] Fishermen in Maine are organizing community-supported fishery programs modeled after CSAs to...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 10:10 am
  • Article

    Neil Young Wrote a Song for Us!

    Just kidding. But hey, there is talk of pot bellies and an apple plays a starring role--not unlike our day so far. And it's called Fork in the Road. We also identify with the line "There's a bailout comin' but it's not for you. It's for all those c...

    @ Fork in the Road by Sarah DiGregorio on January 14, 2009 @ 10:06 am
  • Article

    Fork in the Road reviews At Vermillion

    Where do I even start with At Vermillion? Despite all evidence to the contrary, I thought it might be good. Although fusion concepts like this, Latin American-Indian, often end in disaster, I was excited about a place where you could get arepas toppe...

    @ Fork in the Road by Sarah DiGregorio on January 14, 2009 @ 8:57 am
  • Article

    Skeen's Burger on the Cheap

    Looking to grab Ryan Skeen's much vaunted burger on the cheap? In the latest recession meal deal to come in, Irving Mill (116 East 16th Street) is offering Burger + Beer Mondays. For $15, you get the famed Irving Mill burger, made from bavette, b...

    @ Fork in the Road by Hailey Eber on January 14, 2009 @ 8:19 am
  • Article

    Gibby, Gibby, Hey! -- Pix from Asmak Taama

    My review this week is of a new Egyptian seafood spot in Bay Ridge, Asmak Taama, which brings the tally to three such places in the immediate vicinity. The best appetizer was an engaging dish of fried eggplant poached in tomato sauce with hot green ...

    @ Fork in the Road by Robert Sietsema on January 13, 2009 @ 9:08 pm
  • Article

    Food Travels in Pictures

    After the jump more pictures, including tasty images of Mission district burritos in San Francisco and New Year's Eve at Brooklyn's No. 7. Exhausted from turkey plucking and cooking, I headed to Brighton for a night with the British boy toy. We had...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 3:00 pm
  • Article

    Meat Mystery

    I bought an early Beatles album released only in the UK (Beatles For Sale) and a Killers album missing from my collection (Hot Fuss), but then my eye fell on an oddity: an album with a relentlessly pink case entitled A Sense of Pork, ostensibly by a ...

    @ Fork in the Road by Robert Sietsema on January 13, 2009 @ 2:38 pm
  • Knock Back Some Cold Ones Like Ho Chi Minh at Bia Garden - The Lower East Side gets a Vietnamese beer garden

    Article

    Knock Back Some Cold Ones Like Ho Chi Minh at Bia Garden - The Lower East Side gets a Vietnamese beer garden

    Although the desire to drink beer outdoors seems like a natural part of human evolution, beer gardens arose for a very particular reason: Dark lager beer needs to be fermented at a low temperature, so Bavarian brewers dug outdoor cellars in which to...

    by Sarah DiGregorio on September 29, 2009
  • Fly Heads at the Island of Taiwan Restaurant - Taiwanese fare finds its way to Bay Ridge

    Article

    Fly Heads at the Island of Taiwan Restaurant - Taiwanese fare finds its way to Bay Ridge

    Judging from the evolving mix of restaurants and food courts, the Taiwanese are losing their grip on Flushing, and are being replaced by immigrants from a slew of northern and western Chinese provinces. Inevitably, the community will disperse throug...

    by Robert Sietsema on September 29, 2009
  • Article

    Fancy Food Feeding Unfancy People

    Two developments in food-gooder news: Chef Eric Ripert has announced that he'll be donating $1 per Le Benardin diner and per copy of his book, On the Line, to City Harvest. "We are feeding fairly wealthy people here at Le Bernardin. It's a good fe...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 1:00 pm
  • Article

    Recession Special: Eat More Oysters

    Just to get you in the mood, here's Paul O'Neil, the former secretary of the treasury, in the Pittsburgh Post-Gazette: If the United States doesn't get its finances in order, the coming years will make the current recession "look like a child's bir...

    @ Fork in the Road by Sarah DiGregorio on January 13, 2009 @ 11:03 am
  • Article

    Ranking the Ramens

    1.Ramen Setagaya 2.Ippudo NY 3.Minca Ramen Factory 4.Rockmeisha 5.Rai Rai Ken 6.Sapporo Restaurant 7.Momofuku Noodle Bar 8.Menkui-tei 9.Taisho 10.Menchanko-Tei Rameniac calls Momofuku "overhyped, overpriced" which we would tend to agree with. Howe...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 10:20 am
  • Article

    Keeping it Classy: Inaugural Lunch to Feature Korbel

    What will Obama's first meal as President be like? First Course: Seafood stew Wine pairing: Duckhorn Vineyards 2007 Sauvignon Blanc Second Course: A "brace of American birds" [new reality show? anyone?] with sour cherry chutney and molasses sweet...

    @ Fork in the Road by Sarah DiGregorio on January 13, 2009 @ 9:38 am
  • Article

    Food News From Across the Country

    The economic downturn has resulted in a decrease in milk consumption; now California's dairy operators may need their own sort of bailout. [Mercury News] Representatives from seven of the country's most expensive restaurants, from Masa to Alinea, s...

    @ Fork in the Road by Hailey Eber on January 13, 2009 @ 9:35 am
  • Article

    Best Markets -- El Quetzal

    A plastic case near the front of the store sells Mexican-leaning pastries, many topped with colorful ridges of crumbles. One was an oblong roll shaped like a braided empanada. Cut it open and out spills a sweetened condensed milk filling that looks l...

    @ Fork in the Road by Robert Sietsema on January 13, 2009 @ 9:09 am
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From the Print Edition

Dirck the Norseman in Greenpoint Has a Menu Made for Beer Drinkers Dirck the Norseman in Greenpoint Has a Menu Made for Beer Drinkers

It's no secret that New York is undergoing a brewing renaissance: Six new borough breweries opened in the first half of 2014 alone, and between the continued rise of craft-beer… More >>

Sleek and Spendy, Beautique in Midtown Knows Its Target Audience

By design, New York's hidden restaurants don't give diners much to look for. There are the unmarked doors, often festooned with peeling paint or graffiti. Some façades are windowless, some… More >>

The Eddy in the East Village Focuses on Small Plates and Gussied-Up Booze

For years, East 6th Street has gotten a particularly bad rap, pigeonholed like some Bollywood Joe Pesci as a culinary minefield of sporadic Desi Treats. But gradually the tide has… More >>

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