Are Ewe Kidding? Yet Another Takedown... This Time, Lamb

Are Ewe Kidding? Yet Another Takedown... This Time, Lamb
felixrenicks/flickr

From the man who brought you the Takedowns Chili, Bacon, and Tofu comes his most sheepish amateur cooking competition yet: the Lamb Takedown. On October 4, you're invited to wolf down some 20 lamb recipes from home cooks from around the city at the Highline Ballroom. George Motz, author of Hamburger America and founder of the NYC Food Film Festival will help judge the entries. There are no spots left to enter, but you can always show up to eat and help pick the People's Choice winner.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >