Ask the Critics: Now Accepting Your Burning Questions
The New Yorker
Next week we'll inaugurate a new feature: Ask the Critics. You ask a question, any question (ideally food-related) and either Robert or I will answer it here.
Feel free to try to stump us: Where should you bring your vegan, celiac-diseased mother who refuses to eat anything the color green? Where should you break up with your boyfriend? (At home.) What restaurant serves the best Sri Lankan hoppers? Where can you find grilled aorta or guinea pig? Where should get drunk with your crazy aunt from Omaha? What's the best street food meal in town? What temperature should the oil be when deep-frying your own Double-Down sandwich?
So please email your queries, no matter how outlandish, to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.