Baohaus and Chinatown Cake Club Will Be Collaborating on Desserts
Since launching last December, Victoria Howe's invite-only Chinatown Cake Club has earned numerous fans. The only thing to complain about, really, is that Howe's creations aren't accessible to members of the public who can't gain entry to her Chinatown walk-up. Sometime in the next few weeks, however, that will change, thanks to a collaboration Howe will be undertaking with Baohaus' Eddie Huang.
According to Howe's most recent Chinatown Cake Club update, she and Huang will be collaborating on "some sick new desserts to be unveiled in the next few weeks." Further details will be revealed during the coming weeks on both the Cake Club and Baohaus websites. Huang has also announced the collaboration on his blog with his characteristic panache:
"I aint no twinkie, but I wanted to do baked goods. Errybody and their mamas does cupcakes. Plus, we're across the street from sugar sweet sunshine so not trying to shark bite...I came up with some ill fillings and worked with Christina Ha... Christina's been busy though so we're collabing with Victoria from Chinatown Cake Club! Gonna be dope so stay tuned."
And there you go.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Hold the Sugar: These Savory Tipples Require Serious Sipping
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters