Battery Harris' Baked Patties, One of Our 100 Favorite Dishes

Battery Harris' Baked Patties, One of Our 100 Favorite Dishes

Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.

No. 76: Baked patties from Battery Harris

The large, breezy patio at this new Williamsburg eatery is an immensely pleasant place to spend a weekend afternoon, especially if you're nursing frozen dark 'n' stormies and selections from the sizable draft beer list. We doubt we'd need further reason to return to this joint, but the Caribbean-tinged menu from chef Richard Gibbs further installs the spot in our hearts. The jerk chicken, plantain chips, and jerk-seasoned fries are all worthy of attention, but we'll be tempted to forgo (or at least forestall) even those items next time for a massive platter of baked patties, Jamaican pastry pockets that are stuffed and fried. The half-moon-shaped treats come in three varieties at Battery Harris: traditional ground beef, piquant chicken, or a blend of turmeric-imbued vegetables, all encased in a flaky golden shell. At $3 a pop or three for $5, they make for excellent drinking snacks as well as solid starters to full meals.

No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie

Know a dish we shouldn't miss? E-mail us.

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