Before He Can Make Wood-Fired Pizzas, Nate Appleman Needs to Find Some Wood
Can't have wood-fired pizza without it.
Pulino's may promise to be one of the big, bad openings of 2010, but even grand ambition must sometimes play servant to mundane detail. Which is why Nate Appleman wants to know if anybody's got wood.
"Looking for a wood supplier for wood fired ovens in NYC," he tweets. "Any info would be helpful."
Want to have a hand in charring Pulino's crusts to perfection? Drop him a line.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.