Best Weekend Food Events: SantaCon, Cookie Takedown, and Bottomless Pizza
Santacon, Multiple Locations, Saturday
Whether you think throwing back a few beers is naughty or nice, the jolliest bar crawl in town returns to Manhattan and Brooklyn once again this year. A full line up of participating bars, tickets, and the suggested route to jump in on - or avoid entirely - can be viewed here.
Zero Food Waste Pop Up, miLES, 103 Allen Street, Saturday, 10 a.m. to 6 p.m.
Though the holidays are a time to celebrate food on the table, they're also the time to think about the leftovers and what happens to food waste. This educational pop up will unite New Yorkers who are helping to reduce food waste, with demonstrations and interactive workshops planned throughout the day.
2015 Brooklyn Cookie Takedown, Royal Palms Shuffleboard Club, 514 Union Street, Brooklyn, Sunday, 12 to 2 p.m.
Before putting out a few cookies for Santa, treat yourself to gingerbread, chocolate chip, and plenty more at this month's holiday installment of the takedown series. Tickets are $20 for two hours of all you can eat cookies; reserve them here.
Bottomless Pizza, Rossopomodoro, 118 Greenwich Avenue, Sunday through December 24
Looking to feast before hibernating for the winter? For $20 per person, guests can enjoy unlimited pizza from any one of Rossopomodoro's ten menu options. Tables will receive one pizza at a time and must eat their entire pie before the next one can be ordered. Pizza varieties range from traditional margherita, four cheeses, and one with brussesl sprouts, fonduta, and guanciale. The offer excludes tax, gratuity, and beverages, and all guests at the table must participate in order to receive the bottomless deal.
Cluster: Food Presents Family Meal, Exhibit C, 88 Eldridge Street, Sunday, 7 to 10 p.m.
Chef Evelyn Garcia of the late Kin Shop and chef Jayson Galiza of Cookshop are throwing a communal dinner — "New York to Malaysia"— designed for the food, drink, and tech community. Tickets are $64.29 per person and can be secured here.
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