Bia Garden Opens Tonight at 6 p.m.
The wait is no more: A rep for Michael Huynh's Bia Garden confirms it will indeed open tonight at 6 p.m. A roster of Asian beers will be available by the six-pack, dozen, and case. Click through for a look at the menu, which, in addition to the expected roster of Vietnamese bar food, contains less typical (for this stretch of Orchard Street, anyway) dishes like shaking beef and spicy curry frog. And nope, there's no banh mi.
SPICY GREEN MANGO SALAD, salted fish, dry shrimp, rau ram herb $9
WATERMELON RIND & FENNEL SALAD, shrimp, herbs, lime dressing $9
PORK SUMMER ROLLS, BBQ pork wrapped in rice paper $7
SHRIMP SUMMER ROLLS, grilled shrimp wrapped in rice paper $7
PORK NEM SAUSAGE, pickled vegetable, anchovy sauce $9
CHICKEN LOLLIPOP, habanera sweet sour sauce $8
CRAB SPRING ROLLS, pork, shrimp, lettuce wrap $7
COCONUT CREPE, pork belly, squid head, skewer fresh herbs $9
SHAKING BEEF, spicy cress, red onion, Dijon vinaigrette $14
SPICY CURRY FROG, glass noodle, mushroom, Chinese celery $14
BBQ CHILI CHICKEN, spicy tamarind dipping sauce $13
CLAY POT FISH, peppercorn, caramelized coconut sauce $15
PORK BELLY, bamboo shoot, green peppercorn $14
SALT & PEPPER SHRIMP, chili sauce, lime $13
STIR FIRED SQUID, pineapple, Chinese celery, tomatoes $13
LOBSTER, tamarind, garlic, basic $MP
BAKED WHOLE FISH, herbs basket, lettuce wrap, rice paper $MP
PAN FRIED DAIKON RICE CAKE $5
STICKY RICE $2
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