Bunker's Pho Ga, One of Our 100 Favorite Dishes
No. 37: Pho ga from Bunker
Ridgewood's suddenly a neighborhood buzzword, bandied about by real estate hobbyists as The Next Place to Blow Up even if they casually ignore the fact that this has been an established family retreat for a long time. We'd like to think that Bunker played some part in drawing eyes to this Queens enclave; the restaurant certainly drew crowds, anyway, despite its relative inaccessibility by train. The wait--and there will almost certainly be a wait--is worth it. Once you find yourself crammed into a tiny table, you'll be privy to some of the best Vietnamese food in the city. It behooves you to bring friends who like to share, but definitely don't miss the pho ga: a curly nest of skinny noodles swim in a garlicky, ginger-infused chicken broth that carries the rich weight of a well-seasoned pot. Spike it with sriracha, hoisin, and a spritz of lime to heighten the flavors. Come colder weather, this soup will warm your bones.
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. Until then, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.
No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie No. 76: Battery Harris' Baked Patties No. 75: Legend's Dan Dan Noodles No. 74: Pure Thai's Nakorn-Patom duck noodles soup No. 73: Melt Bakery's Morticia No. 72: Calexico's Baja Fish Taco No. 71: Sushi Dojo's Omakase No. 70: Bear's smoked whitefish No. 69: Locanda Verde's corn ravioli No. 68: Ghenet's Ghenet Combination No. 67: Ample Hills Creamery's ice cream No. 66: Burger & Barrel's Burger No. 65: Radegast's Munich pretzel No. 64: Mighty Quinn's Burnt End Baked Beans No. 63: Cho Dang Gol's spicy galbi jjim No. 62: Tacos Mexico's chorizo taco No. 61: Pork Slope's loaded nachos No. 60: Pine Box Rock Shop's bloody mary No. 59: Franny's antipasto plate No. 58: Num Pang's curry red lentil soup No. 57: Khe-Yo's Jurgielewicz duck salad No. 56: Dough's doughnut (any doughnut) No. 55: King Noodle's ma po tofu fries No. 54: Terri's green power smoothie No. 53: Estela's beef tartare No. 52: Pho Grand's pork chop pho No. 51: Stella 34 Trattoria's chocolate gelato No. 50: RedFarm's spicy crispy beef No. 49: Bhojan's daal tadka No. 48: Pig and Khao's khao soi No. 47: The Grand's handmade pierogies No. 46: Dominick's Deli's Dante's Inferno No. 45: The Queens Kickshaw's deep-fried squash blossoms No. 44: Black Tree's squash blossom sandwich No. 43: Nan Xiang's xiao long bao No. 42: Jones Wood Foundry's bangers and mash No. 41: White Bear's wontons No. 40: The Harrison's toasted couscous and farro salad No. 39: Katja's sausage sampler No. 38: Magpies' strawberry-balsamic magpie
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