Call for Queries — Ask the Critic
Until a new colleague is chosen for me, I'm in charge of the feature entitled Ask the Critics, which shall temporarily be called Ask the Critic.
So if you have any food-related question at all -- such as "Where should I take my mother to dinner on Father's Day?" or "Why does a teacup have a saucer with it?" or "How do I become a food critic?" -- please shoot it over to me at email@example.com, and I'll attempt an answer. If I can't, I'll find someone who can. And thanks, in advance, for your queries.
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