Cesare Casella Wants to Take You to Italy; Alex Garcia Now Cooking at Copacabana Supper Club

Cesare Casella Wants to Take You to Italy; Alex Garcia Now Cooking at Copacabana Supper Club

Todd English reveals how he feels about a not-quite-burgeoning music career: "I did a couple gigs, that was it. ... I certainly won't give up my day job for that ... nor should I because I don't think I'd go that far." [Zagat Buzz]

London import Le Caprice has hired Ed Carew to helm the kitchen. Carew has cooked at Gramercy Tavern, Craftbar, and Fiamma, as well as Café des Amis in San Francisco. [Eater]

The latest Top Chef alum to have a cookbook is Mike Isabella, the villain of Season 6. Flavors From a Jersey Italian is set for a fall 2012 release. [Grub Street]

Cesare Casella is hosting a trip to Sicily from September 4 through 11, where guests will get to eat and learn how to make his food. [FitR]

Forget the Beards. The 2011 Daytime Emmy Awards nominations are in, and Eric Ripert, Rachael Ray, and Anne Burrell are among those to get a nod. [Zagat Buzz]

Alex Garcia will be in the kitchen at Copacabana Supper Club, set to open in early summer, complete with live Latin dance and 125 types of rum. [Grub Street]

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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