Cheesy Brioche Buns from Mille-Feuille, Dish #75

Cheesy Brioche Buns from Mille-Feuille, Dish #75

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.

Cheese brioche, $2.90

Pastry chef Olivier Dessyn's cute Village pastry shop offers a lovely selection of macarons and trays of warm croissants. But the big orbs of cheesy brioche are a more satisfying treat--a savory cap of cheese that's both chewy and crispy, on a sweet, soft bun. It makes a great breakfast or afternoon snack, though it's sure to leave you with buttery fingers.

Mille-Feuille Bakery 552 Laguardia Place 212-533-4698

Read the most recent posts on our food blog or check our longer weekly reviews. Contact the writer at trao@villagevoice.com.

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miles
Mille-Feuille

552 LaGuardia Place
New York, NY 10012

212-533-4698

www.millefeuille-nyc.com


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