Yesterday, in honor of theStinky Cheese Festival
, Chef Andy D'Amico of Nice Matin (201 West 79th Street) shareda recipe for Swiss Raclette
. Today, for more cheesy goodness, we have some cheesy tips from Chef D'Amico.
1. After purchase, unwrap cheese and repack in clean wax or gourmet cheese paper
2. Always wrap & store cheese separately from each other, especially any blue veined cheese.
3. Always use a fresh, clean knife for each cheese.
4. Pair stinky cheese with sweet fruits or honey.
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