Clam Talk at the South Street Seaport Museum
Oysters may be getting all the press today but clams have been a New York staple since the 19th century, and the clam has made a comeback everywhere from Brooklyn to Bridgehampton.
Panelists include journalist Hugh Merwin, folklorist Nancy Solomon, and clammer Alex Duschere. The discussion will be moderated by Robert LaValva of the New Amsterdam Market.
Tickets are $12. Fork in the Road readers can get 50% off tickets by entering the code Seaport801 at checkout. The event starts at the 7:00 pm. Reservations required.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Hold the Sugar: These Savory Tipples Require Serious Sipping
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters