Cocktail Recipe: Tiramisu Tippler From the World's Fastest Bartender
Remember Sheldon Wiley, the world's fastest bartender who can't seem to stop breaking world records? Well, he has provided us a recipe from his book. Introducing the Tiramisu Tippler.
Ingredients: 1 ounce Patron XO 1 ounce Godiva Dark Liqueur 3 ounces chocolate pudding Cocoa powder, to garnish
Method: 1) Combine all ingredients, except for the cocoa, and shake. Strain into a cocktail glass. 2) Chill in the refrigerator for an hour. 3) Garnish with cocoa powder and serve.
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