Damien Brassel No Longer Cooking Knife + Fork Meals at Percy's Tavern; Harris Mayer-Selinger Adds More Peru to Bar Paya
Chef Damien Brassel of now-defunct Knife + Fork will no longer be doing Knife + Fork dinners out of Percy's Tavern. [Eater] Top Chef alum Cynthia Sestito will be cooking a special Italian holiday menu at Café Napoli in Little Italy on Saturday. [Grub Street]
David Chang has been active on the Twitter lately, sparring with wine Tweeter @AYduhFOYluh over "what milk bar has become." [Grub Street]
Todd English is on track to keep up his clip of opening one restaurant per season: He's planning a new place in the Limelight Marketplace, called Cross Bar, for January. [Eater]
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