Dave Schuttenberg 'In' at Dickson's Farmstand Meats; George Mendes and Carlo Mirarchi Named Food & Wine Best New Chefs

Dave Schuttenberg 'In' at Dickson's Farmstand Meats; George Mendes and Carlo Mirarchi Named Food & Wine Best New Chefs

Dave Schuttenberg, formerly of Fatty Crab on the Upper West Side, will be the new chef at Dickson's Farmstand Meats in Chelsea Market, replacing Gabriel Ross. [NY Times]

Nate Appleman, of Chipotle, won Chopped All-Stars, going up against Michael Proietti, Anne Burrell, and Aaron Sanchez. [Eater]

Food & Wine's Best New Chef winners included Aldea's George Mendes and Carlo Mirarchi of Roberta's. [Eater]

Andrew Carmellini continues to post teasers for his forthcoming restaurant, the Dutch, which he says is still on track for an April opening [Feast]

A raging celiac posts an open letter to Damian Cardone, the ex-Tavern on the Green banquet chef who boasted on Facebook that he used to slip gluten to celiacs. [Daily Meal]

Chris Cosentino of Incanto in San Francisco takes a page out of Anthony Bourdain's comic ambitions with plans to write and star in an issue of Wolverine. [Zagat Buzz]

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

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