Dave Schuttenberg 'In' at Dickson's Farmstand Meats; George Mendes and Carlo Mirarchi Named Food & Wine Best New Chefs
Dave Schuttenberg, formerly of Fatty Crab on the Upper West Side, will be the new chef at Dickson's Farmstand Meats in Chelsea Market, replacing Gabriel Ross. [NY Times]
Nate Appleman, of Chipotle, won Chopped All-Stars, going up against Michael Proietti, Anne Burrell, and Aaron Sanchez. [Eater]
Food & Wine's Best New Chef winners included Aldea's George Mendes and Carlo Mirarchi of Roberta's. [Eater]
Andrew Carmellini continues to post teasers for his forthcoming restaurant, the Dutch, which he says is still on track for an April opening [Feast]
A raging celiac posts an open letter to Damian Cardone, the ex-Tavern on the Green banquet chef who boasted on Facebook that he used to slip gluten to celiacs. [Daily Meal]
Chris Cosentino of Incanto in San Francisco takes a page out of Anthony Bourdain's comic ambitions with plans to write and star in an issue of Wolverine. [Zagat Buzz]
Have a restaurant tip or other food news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.