David Coleman 'Out' at Tocqueville; Craig Hopson 'In' at Tolani

David Coleman 'Out' at Tocqueville; Craig Hopson 'In' at Tolani

Tocqueville is getting a new chef de cuisine. David Coleman left the restaurant and Gregory Vernick, a Jean Georges and Per Se alum, is taking over. [Eater]

Pranna is getting a new menu designed by its fourth chef in less than two years of operation. Keith Kornfeld's vision is "food focused only." [Eater]

David Chang offered a teaser on his new cookbook, which will be organized by ingredient and feel like "looking at photos" of old friends. [Feast]

Craig Hopson, the executive chef at Le Cirque, is the consulting chef at Tolani, an "International Wine Restaurant" coming to the Upper West Side. [Eater]

Top Chef alum Nikki Cascone is six months pregnant. She's due a little after the scheduled opening of her new restaurant, Octavia's Porch. [People]

Pat LaFrieda is considering creating a kitchen and chef-hangout area at his new meatpacking plant in New Jersey. [Feast]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.

Use Current Location

Related Location

miles
Tocqueville

Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >