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Di Fara's Calzone, One of Our 100 Favorite Dishes

Di Fara's Calzone, One of Our 100 Favorite Dishes
Feldman

No. 27: Calzone from Di Fara

Midwood's pizza mecca gets infinite praise for its perfect pies, but the monster calzone deserves its own following.

Pizza Pope Dom DeMarco and his enterprising family have made Di Fara Pizza far more famous than any poor bastard named Ray could dare to dream. And for as long as he's still able, Mr. DeMarco shall remain a fixture of the Di Fara experience, anointing pies with snips of basil leaves and sprinkling Parmesan with the panache of a jovial Italian wizard--though not the kind found at Silvio Berlusconi's bunga bunga parties. For a place that serves archetypal New York-style pizza, Dom's calzone doesn't look like any burnished dough pocket we've ever seen. Crafted with a sculptor's care, the gargantuan crescent exits the oven sporting teeth like a chewy sprocket. Mozzarella and ricotta spill out of the sides where the calzone has been portioned, and of course it just wouldn't be a Di Fara dish without a healthy (or unhealthy) dose of Parmesan. With no sauce to stand up to the barrage of dairy, the interior's profound milkiness is amplified, complemented by sharpness from the Parmesan and burnished crust. Technically, yes, it's a calzone. But it eats like something far greater.

Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. Until then, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.

No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie No. 76: Battery Harris' Baked Patties No. 75: Legend's Dan Dan Noodles No. 74: Pure Thai's Nakorn-Patom duck noodles soup No. 73: Melt Bakery's Morticia No. 72: Calexico's Baja Fish Taco No. 71: Sushi Dojo's Omakase No. 70: Bear's smoked whitefish No. 69: Locanda Verde's corn ravioli No. 68: Ghenet's Ghenet Combination No. 67: Ample Hills Creamery's ice cream No. 66: Burger & Barrel's Burger No. 65: Radegast's Munich pretzel No. 64: Mighty Quinn's Burnt End Baked Beans No. 63: Cho Dang Gol's spicy galbi jjim No. 62: Tacos Mexico's chorizo taco No. 61: Pork Slope's loaded nachos No. 60: Pine Box Rock Shop's bloody mary No. 59: Franny's antipasto plate No. 58: Num Pang's curry red lentil soup No. 57: Khe-Yo's Jurgielewicz duck salad No. 56: Dough's doughnut (any doughnut) No. 55: King Noodle's ma po tofu fries No. 54: Terri's green power smoothie No. 53: Estela's beef tartare No. 52: Pho Grand's pork chop pho No. 51: Stella 34 Trattoria's chocolate gelato No. 50: RedFarm's spicy crispy beef No. 49: Bhojan's daal tadka No. 48: Pig and Khao's khao soi No. 47: The Grand's handmade pierogies No. 46: Dominick's Deli's Dante's Inferno No. 45: The Queens Kickshaw's deep-fried squash blossoms No. 44: Black Tree's squash blossom sandwich No. 43: Nan Xiang's xiao long bao No. 42: Jones Wood Foundry's bangers and mash No. 41: White Bear's wontons No. 40: The Harrison's toasted couscous and farro salad No. 39: Katja's sausage sampler No. 38: Magpies' strawberry-balsamic magpie No. 37: Bunker's pho ga No. 36: Fritzl's Lunch Box's burger No. 35: Biang's lotus root salad No. 34: BrisketTown's brisket No. 33: Bronx Ale House's alehouse nachos No. 32: Shinobi Ramen's mabo ramen No. 31: Pok Pok NY's papaya pok pok No. 30: Land of Plenty's Szechuan Pork Dumplings No. 29: Financier's pistachio macaron No. 28: Arancini Bros' Nutella arancini

Know a dish we shouldn't miss? E-mail us.


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Di Fara Pizza

1424 Ave. J
Brooklyn, NY 11230

718-258-1367

www.difara.com


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