Dish No. 16: Chicken Livers With Onions Over Rice at Cosmos Diner

Dish No. 16: Chicken Livers With Onions Over Rice at Cosmos Diner

​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily.

Today's pick: Chicken livers with onions over rice ($9) at Cosmos Diner (395 Second Avenue, 212-679-1290).

I never thought I'd see the day when the Greek diner -- with its mixture of American comfort food and Greek culinary commonplaces -- would become an exotic oddity, but the day has arrived. Serving the students and faculty of the School of Visual Arts for several decades, Cosmos is a great example of the genre, and Cosmo himself still sits at the register most evenings, raking in the dough.

The best part of the menus is the sautés, which include the above-mentioned dish: a whole heap of fresh poultry livers, cooked to perfection with lots of onions, translucent but not quite caramelized. They're poured over a giant heap of rice, which absorbs the buttery juices. And you don't have to be a member of the Organ Meat Society to enjoy this incredibly rich dish -- or a millionaire, either. Comes with a salad or soup, and choice of pasta or potato.

Next: Peruse all the dishes so far ...  

Previously in the countdown: Dish No. 100: Zaragoza Grocery's Flor de Calabaza Quesadilla Dish No. 99: No. 7 Sub Shop's General Tso's Tofu Sandwich Dish No. 98: Nigerian Goat Stew From Baku Dish No. 97: The Captain's Daughter From Saltie Dish No. 96: Bun Bo Hue From Thanh Da Dish No. 95: The Beauty From Mile End Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere Dish No. 91: Roasted Carrots at Porchettta

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