Dish No. 50: Smoked Salmon, Cream Cheese, and Cucumber Sandwich From Sigmund Pretzel Shop
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily.
Today's pick: Smoked salmon, cream cheese, and cucumber sandwich ($7) from Sigmund Pretzel Shop.
Sigmund Pretzel Shop 29 Avenue B 646-410-0333
Sigmund has become notorious for its unusual pretzels, some sweet, some savory; some dusted with diverse seeds (poppy, pumpkin, sesame), some without. The single-minded bakery -- which has a pleasant seating area -- makes sandwiches, too, using pretzels instead of bread.
The smoked salmon sandwich is like the cousin of something you might find in a bagel shop; indeed, the origin of the bagel and pretzel are interconnected in Teutonic baking lore. But, as we discovered in our recent history of NYC's street pretzel, the crossed arms of the pretzel were a medieval gesture of prayer. Making Sigmund's pretzel sandwich something of a holy lunch.
Previously in the countdown: Dish No. 100: Zaragoza Grocery's Flor de Calabaza Quesadilla Dish No. 99: No. 7 Sub Shop's General Tso's Tofu Sandwich Dish No. 98: Nigerian Goat Stew From Baku Dish No. 97: The Captain's Daughter From Saltie Dish No. 96: Bun Bo Hue From Thanh Da Dish No. 95: The Beauty From Mile End Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere Dish No. 91: Roasted Carrots at Porchettta
Dish No. 90: Spicy Miso Ramen at Ramen Setagaya Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel Dish No. 87: Katsudon at Ennju Dish No. 86: Fried Chicken With Two Sides at Soul Fixins Dish No. 85: Fried Lamb Intestines at El Quinto Pino Dish No. 84: Kunafa From Nablus Sweets Dish No. 83: Potato Flatbread at Sahadi's Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo
Dish No. 80: Hamburger at M. Wells in Long Island City Dish No. 79: Vanilla Malted at Brooklyn Farmacy Dish No. 78: Seafood Combo With Hot Sauce From Randazzo's Clam Bar Dish No. 77: Fried Ipswich Clams at Ed's Lobster Bar Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba Dish No. 75: Schiacciata con l'Uva at Sullivan Street Bakery Dish No. 74: Cornish Pasty at Myers of Keswick Dish No. 73: Baklava at Güllüoglu Dish No. 72: Sauerkraut Noodles at 8th Avenue Noodles Dish No. 71: The Super Heebster at Russ & Daughters
Dish No. 70: Grilled Octopus at Thistle Hill Tavern Dish No. 69: Firefly Squid at Momokawa Dish No. 68: Chicken Mole Enchiladas at Tulcingo Del Valle Dish No. 67: Fish 'n' Chips at Sel de Mer Dish No. 66: Whole Grilled Striped Bass at Okeanos Dish No. 65: Spinach Pie at Paradis To-Go Dish No. 64: Frisée aux Lardons With Tripe at Má Pêche Dish No. 63: Pickle Dog at Bark Hot Dogs Dish No. 62: 'Cue Coriander Bacon at Fatty 'Cue Dish No. 61: No. 12 Sandwich at Press 195
Dish No. 60: Cheeseburger at Shake Shack Dish No. 59: Fish Tacos at Pinche Taqueria Dish No. 58: Raw Oysters at Grand Central's Oyster Bar Dish No. 57: Bot Chien Trieu Chau at Tu Do Dish No. 56: Market Vegetable Salad at Strong Place Dish No. 55: Tofah e Zameen at Tamarind Tribeca Dish No. 54: Grandaisy Bakery's Panino Greco Dish No. 53: Veal Chop Smoked in Hay at Eataly's Manzo Dish No. 52: Salta at Yemen Cafe Dish No. 51: Migas at the General Greene
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