Dish No. 67: Fish 'n' Chips at Sel de Mer

Dish No. 67: Fish 'n' Chips at Sel de Mer

​​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily.

Today's dish: Fish 'n' chips at Sel de Mer (374 Graham Avenue, Brooklyn, 718-387-4181).

The requirements for good fish 'n' chips are relatively few: crunchy, golden-brown crust; moist, flaky fish; generously salted, crispy-tender chips. Accompanying paintings of ancient mariners optional.

At Sel de Mer, the fish 'n' chips ($15) meet all of the requirements, and then some. The fish comes encased in a beer-battered, deeply tanned crust that's salty and thick, and answers each bite with a lusty crunch. The fish itself is buttery and pliant, and makes a happy bedfellow to the house-made tartar sauce and big bottle of malt vinegar. The chips come bearing evidence of their original potato skins and are fat, salty, and a model of crispy-on-the-outside, creamy-on-the-inside perfection.

It's all served in a generous enough portion to fool you into thinking you're in a Long John Silver's rather than Williamsburg, eating under the watchful eyes of those crusty old mariners, captured in oil paint and gazing impassively at the enthusiastic displays of consumption.

Next: Survey the entire countdown so far ...

 

Previously in the countdown: Dish No. 100: Zaragoza Grocery's Flor de Calabaza Quesadilla Dish No. 99: No. 7 Sub Shop's General Tso's Tofu Sandwich Dish No. 98: Nigerian Goat Stew From Baku Dish No. 97: The Captain's Daughter From Saltie Dish No. 96: Bun Bo Hue From Thanh Da Dish No. 95: The Beauty From Mile End Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere Dish No. 91: Roasted Carrots at Porchettta Dish No. 90: Spicy Miso Ramen at Ramen Setagaya Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel Dish No. 87: Katsudon at Ennju Dish No. 86: Fried Chicken With Two Sides at Soul Fixins Dish No. 85: Fried Lamb Intestines at El Quinto Pino Dish No. 84: Kunafa From Nablus Sweets Dish No. 83: Potato Flatbread at Sahadi's Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo Dish No. 80: Hamburger at M. Wells in Long Island City Dish No. 79: Vanilla Malted at Brooklyn Farmacy Dish No. 78: Seafood Combo With Hot Sauce From Randazzo's Clam Bar Dish No. 77: Fried Ipswich Clams at Ed's Lobster Bar Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba Dish No. 75: Schiacciata con l'Uva at Sullivan Street Bakery Dish No. 74: Cornish Pasty at Myers of Keswick Dish No. 73: Baklava at Güllüoglu Dish No. 72: Sauerkraut Noodles at 8th Avenue Noodles Dish No. 71: The Super Heebster at Russ & Daughters Dish No. 70: Grilled Octopus at Thistle Hill Tavern Dish No. 69: Firefly Squid at Momokawa Dish No. 68: Chicken Mole Enchiladas at Tulcingo Del Valle


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