Dish No. 69: Firefly Squid at Momokawa
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily.
Today's pick: Firefly squid at Momokawa (157 East 28th Street, 212-684-7830).
Dumped from a bucket onto the deck of a ship, the tiny squid bounce like rubber balls.
Known by the zoological name of Watasenia scintillans, firefly squid is one of the world's smallest squids, measuring a maximum of three inches and swimming at a depth of 600 to 1,200 feet. The creature also possesses a natural phosphorescence, which causes the individuals to glow green. Every year they put on a brilliant light show in the ocean waters surrounding Japan, blinking off and on like fireflies as they spawn.
At Momokawa, a small dish of these squid ($7) is served raw, with a little wad of horseradish on top and bathed in a light soy sauce. The flavor is fine, but the texture is miraculous, slightly chewy but almost instantly yielding.
Unfortunately, the deceased individuals no longer glow.
The interior of Momokawa is angular and serene.
Next: The previous 31 dishes, with links. Please graze.
Previously in the countdown: Dish No. 100: Zaragoza Grocery's Flor de Calabaza Quesadilla Dish No. 99: No. 7 Sub Shop's General Tso's Tofu Sandwich Dish No. 98: Nigerian Goat Stew From Baku Dish No. 97: The Captain's Daughter From Saltie Dish No. 96: Bun Bo Hue From Thanh Da Dish No. 95: The Beauty From Mile End Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere Dish No. 91: Roasted Carrots at Porchettta Dish No. 90: Spicy Miso Ramen at Ramen Setagaya Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel Dish No. 87: Katsudon at Ennju Dish No. 86: Fried Chicken With Two Sides at Soul Fixins Dish No. 85: Fried Lamb Intestines at El Quinto Pino Dish No. 84: Kunafa From Nablus Sweets Dish No. 83: Potato Flatbread at Sahadi's Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo Dish No. 80: Hamburger at M. Wells in Long Island City Dish No. 79: Vanilla Malted at Brooklyn Farmacy Dish No. 78: Seafood Combo With Hot Sauce From Randazzo's Clam Bar Dish No. 77: Fried Ipswich Clams at Ed's Lobster Bar Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba Dish No. 75: Schiacciata con l'Uva at Sullivan Street Bakery Dish No. 74: Cornish Pasty at Myers of Keswick Dish No. 73: Baklava at Güllüoglu Dish No. 72: Sauerkraut Noodles at 8th Avenue Noodles Dish No. 71: The Super Heebster at Russ & Daughters Dish No. 70: Grilled Octopus at Thistle Hill Tavern
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